OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers
Renyu Zheng, Xiaolin Xiong, Xingyan Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15818-15829
Closed Access | Times Cited: 6
Renyu Zheng, Xiaolin Xiong, Xingyan Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15818-15829
Closed Access | Times Cited: 6
Showing 6 citing articles:
Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis
Shuting Liu, Chuang Ma, Ye Zhang, et al.
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Shuting Liu, Chuang Ma, Ye Zhang, et al.
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Impacts of Selenium–Chitosan Treatment on Color of “Red Globe” Grapes during Low-Temperature Storage
Wei Wang, Yaping Liu, Jianbing Di, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 499-499
Open Access | Times Cited: 4
Wei Wang, Yaping Liu, Jianbing Di, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 499-499
Open Access | Times Cited: 4
Starch-based antibacterial food packaging with ZnO nanoparticle
Prakash Kumar, Sanjeev Gautam, Deepika Bansal, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 1, pp. 178-191
Closed Access | Times Cited: 6
Prakash Kumar, Sanjeev Gautam, Deepika Bansal, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 1, pp. 178-191
Closed Access | Times Cited: 6
Changes in phenolic compounds of Phyllanthus emblica juice during different storage temperature and pH conditions
Xiaomei Long, Rong Li, Jianxing Gu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4312-4330
Open Access | Times Cited: 1
Xiaomei Long, Rong Li, Jianxing Gu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4312-4330
Open Access | Times Cited: 1
On-vine drying (passérillage) improves the quality of “Hutai No. 8” table grape wine: Focusing on phenolics, aromas, color and sensory attributes
Biying Zhang, Cuiyi Zhang, Jiaxin Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141325-141325
Closed Access
Biying Zhang, Cuiyi Zhang, Jiaxin Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141325-141325
Closed Access
Effects of temperature on the physicochemical properties and volatile profiles of ‘Shine Muscat’ grape during postharvest storage
Z. Gordon Jiang, Xujiao Li, Shuting Peng, et al.
Food Chemistry (2024) Vol. 469, pp. 142546-142546
Closed Access
Z. Gordon Jiang, Xujiao Li, Shuting Peng, et al.
Food Chemistry (2024) Vol. 469, pp. 142546-142546
Closed Access
