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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways
Wan Wang, Hang Shang, Jinzhe Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1518-1530
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing
Jiage Ma, Tianzhu Li, Qingyun Wang, et al.
Food Chemistry (2023) Vol. 413, pp. 135680-135680
Closed Access | Times Cited: 49
Xanthohumol ameliorates drug-induced hepatic ferroptosis via activating Nrf2/xCT/GPX4 signaling pathway
Yanyan Deng, Xiaoyue Chu, Qian Li, et al.
Phytomedicine (2024) Vol. 126, pp. 155458-155458
Closed Access | Times Cited: 25
Extrusion for reducing malondialdehyde-induced whey protein isolate oxidation in relation with its physicochemical, functional and intro digestive properties
Zhanmei Jiang, Yifei Meng, Chenyue Hou, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108730-108730
Closed Access | Times Cited: 34
Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt
Jiage Ma, Qingyun Wang, Nianxu Dou, et al.
LWT (2023) Vol. 184, pp. 115016-115016
Open Access | Times Cited: 21
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms
Wan Wang, Cong Xu, Qingyun Wang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 18
Alleviating Effect of Lacticaseibacillus rhamnosus 1.0320 Combined with Dihydromyricetin on Acute Alcohol Exposure-Induced Hepatic Impairment: Based on Short-Chain Fatty Acids and Adenosine 5′-Monophosphate-Activated Protein Kinase-Mediated Lipid Metabolism Signaling Pathway
Wan Wang, Xu Zhao, Yue Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 12, pp. 4837-4850
Closed Access | Times Cited: 17
Effect of modified fermented whey protein fortification on the functional, physical, microstructural, and sensory properties of low-fat yogurt
Munkh‐Amgalan Gantumur, Narantuya Sukhbaatar, Qiuwan Jiang, et al.
Food Control (2023) Vol. 155, pp. 110032-110032
Closed Access | Times Cited: 17
The gut-liver axis perspective: Exploring the protective potential of polysaccharides from Cistanche deserticola against alcoholic liver disease
Haichao Wang, Jiajing Yan, Kai Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128394-128394
Closed Access | Times Cited: 13
Timosaponin B II as a novel KEAP1-NRF2 inhibitor to alleviate alcoholic liver disease:Receptor structure-based virtual screening and biological evaluation
Junjie Wang, Baoyi Chen, C. C. Cheng, et al.
Chemico-Biological Interactions (2025), pp. 111390-111390
Closed Access
Dihydromyricetin regulates the miR-155-5p/SIRT1/VDAC1 pathway to promote liver regeneration and improve alcohol-induced liver injury
Qing Ma, Shuo Huang, Mei-ya Li, et al.
Phytomedicine (2025) Vol. 139, pp. 156522-156522
Closed Access
The structural, antioxidant and emulsifying properties of cellulose nanofiber-dihydromyricetin mixtures: Effects of composite ratio
Fang Fang, Zijing Tian, Yongjian Cai, et al.
Food Chemistry (2024) Vol. 454, pp. 139803-139803
Closed Access | Times Cited: 4
The role of arabinoxylan purified from wheat bran in bread and biscuits: Impacts on digestibility and colonic fermentability in vitro
Di Tian, Wenqian Mu, Ziyi Jin, et al.
LWT (2024) Vol. 203, pp. 116314-116314
Open Access | Times Cited: 4
The galactomannan-EGCG physical complex: Effect of branching degree and molecular weight on structural and physiological properties
Wan Wang, Junhui Chang, Zhi‐Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122447-122447
Closed Access | Times Cited: 3
Consequences of vacuum evaporation on physicochemical properties, storage stability and in vitro digestion of fermented goat milk
Jiage Ma, Tianzhu Li, Nianxu Dou, et al.
Food Control (2023) Vol. 153, pp. 109898-109898
Closed Access | Times Cited: 7
Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea
Zhuoya Xiang, Boyu Zhu, Xing Yang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 399-399
Open Access | Times Cited: 2
A novel Pickering emulsion gels stabilized by cellulose nanofiber/dihydromyricetin composite particles: Microstructure, rheological behavior and oxidative stability
Fang Fang, Zijing Tian, Lihua Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135281-135281
Closed Access | Times Cited: 2
Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets
Zeru Xu, Zhou Gong, Sultan Murium, et al.
LWT (2023) Vol. 191, pp. 115526-115526
Open Access | Times Cited: 6
Oil body extraction from high‐fat and high‐protein soybeans by laccase cross‐linked beet pectin: physicochemical and oxidation properties
Xu Zhao, Kaili Wang, Nianxu Dou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3550-3557
Closed Access | Times Cited: 5
Protective Effect of Sargassum fusiforme Fucoidan against Ethanol-Induced Oxidative Damage in In Vitro and In Vivo Models
Lei Wang, Jae-Young Oh, Hye-Won Yang, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1912-1912
Open Access | Times Cited: 5
Extrusion of casein and whey protein isolate enhances anti-hardening and performance in high-protein nutrition bars
Kaili Wang, Xu Zhao, Munkh‐Amgalan Gantumur, et al.
Food Chemistry X (2023) Vol. 18, pp. 100719-100719
Open Access | Times Cited: 5
Microencapsulation of Chilean Papaya Waste Extract and Its Impact on Physicochemical and Bioactive Properties
Yihajara Fuentes, Claudia Giovagnoli-Vicuña, Mario Faúndez, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1900-1900
Open Access | Times Cited: 5
黄酮类化合物调控断奶仔猪肠黏膜屏障功能的研究进展
Lijun Zou, Yirui Shao, Xia Xiong, et al.
Scientia Sinica Vitae (2024)
Open Access | Times Cited: 1
Elucidating Hydroxysafflor yellow A's multi-target mechanisms against alcoholic liver disease through integrative pharmacology
Haichuan Yu, Qi-Rong Bai, Jiao-Jie Guo, et al.
Phytomedicine (2024) Vol. 134, pp. 155956-155956
Closed Access | Times Cited: 1
Impact of alcohol consumption on nature of nutrition, metabolism and human target organs. Part 1. Metabolic dysfunction
M.S. Kulikova, R. A. Eganyan
Russian Journal of Preventive Medicine (2024) Vol. 27, Iss. 8, pp. 87-87
Closed Access | Times Cited: 1
Dihydromyricetin ameliorates experimental ulcerative colitis by inhibiting neutrophil extracellular traps formation via the HIF-1α/VEGFA signaling pathway
Xueni Ma, Muyang Li, Xiaochun Wang, et al.
International Immunopharmacology (2024) Vol. 138, pp. 112572-112572
Closed Access
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