OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice
Hao Suo, Mohammad Rezaul Islam Shishir, Qi Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6882-6893
Closed Access | Times Cited: 6

Showing 6 citing articles:

Novel insights into perfluorinated compound-induced hepatotoxicity: Chronic dietary restriction exacerbates the effects of PFBS on hepatic lipid metabolism in mice
Su Liu, Ya‐Feng Liu, Dong Zhang, et al.
Environment International (2023) Vol. 181, pp. 108274-108274
Open Access | Times Cited: 7

Natural silk improves the physico-mechanical properties of the colorimetric aerogel composed of anthocyanin, carboxymethyl cellulose and sodium alginate for fish freshness indication
Ke Zhang, Zhihua Li, Suliman Khan, et al.
International Journal of Biological Macromolecules (2024), pp. 138198-138198
Closed Access | Times Cited: 1

Resveratrol: A Narrative Review Regarding Its Mechanisms in Mitigating Obesity‐Associated Metabolic Disorders
Yichen Cai, Qiu Chen
Phytotherapy Research (2024)
Closed Access | Times Cited: 1

Why are clams steamed with wine in Mediterranean cuisine?
Fangzhou He, Zhaoshuo Yu, Sihao Luo, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access

Indolelactic acid as a potential metabolic biomarker for diagnosing gout
Ying Zhang, Jiayu Su, Ke Zhou, et al.
Experimental and Therapeutic Medicine (2024) Vol. 28, Iss. 5
Open Access

Enhancing the oxidative stability and bioaccessibility of resveratrol using food-derived nanoparticles
Lijing Ke, Fangzhou He, Zhaoshuo Yu, et al.
Research Square (Research Square) (2023)
Open Access

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