OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits
Hilton César Rodrigues Magalhães, Elenilson G. Alves Filho, Silvia Letícia Rivero Meza, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 11, pp. 4696-4705
Closed Access | Times Cited: 11
Hilton César Rodrigues Magalhães, Elenilson G. Alves Filho, Silvia Letícia Rivero Meza, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 11, pp. 4696-4705
Closed Access | Times Cited: 11
Showing 11 citing articles:
Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
Huiyu Zhao, Suling Zhang, Di Ma, et al.
Food Research International (2024) Vol. 182, pp. 114077-114077
Closed Access | Times Cited: 9
Huiyu Zhao, Suling Zhang, Di Ma, et al.
Food Research International (2024) Vol. 182, pp. 114077-114077
Closed Access | Times Cited: 9
Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms
Kekun Zhang, Junxia Zhang, Tianyi Zheng, et al.
Food Chemistry (2023) Vol. 438, pp. 137958-137958
Closed Access | Times Cited: 14
Kekun Zhang, Junxia Zhang, Tianyi Zheng, et al.
Food Chemistry (2023) Vol. 438, pp. 137958-137958
Closed Access | Times Cited: 14
Methyl jasmonate maintained higher esters content of ‘Nanguo’ pear on shelf life by regulating unsaturated fatty acid and reactive oxygen metabolisms
Lei Zhang, Lulu Zhang
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 3, pp. 501-513
Closed Access | Times Cited: 3
Lei Zhang, Lulu Zhang
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 3, pp. 501-513
Closed Access | Times Cited: 3
Comprehensive analysis of the dynamic changes of volatile and non-volatile metabolites in boletus edulis during processing by HS-SPME-GC–MS and UPLC-MS/MS analysis
Hao Yang, Weilan Li, Luxi Zi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101487-101487
Open Access | Times Cited: 3
Hao Yang, Weilan Li, Luxi Zi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101487-101487
Open Access | Times Cited: 3
Formation of lipid-derived volatile products through lipoxygenase (LOX)- and hydroperoxide lyase (HPL)- mediated pathway in oat, barley and soy bean
Yue Tang, Chenguang Zhou, Zhiyang Yu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101514-101514
Open Access | Times Cited: 1
Yue Tang, Chenguang Zhou, Zhiyang Yu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101514-101514
Open Access | Times Cited: 1
Metabolomics reveals how ethylene‐auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality
Eric de Castro Tobaruela, Silvia Letícia Rivero Meza, Isabel Louro Massaretto, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4315-4325
Closed Access | Times Cited: 1
Eric de Castro Tobaruela, Silvia Letícia Rivero Meza, Isabel Louro Massaretto, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4315-4325
Closed Access | Times Cited: 1
Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit
Ruirui Li, Junwen Wang, Hong Yuan, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 3
Ruirui Li, Junwen Wang, Hong Yuan, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 3
Preharvest methyl jasmonate maintain the shelf quality of kiwifruit after cold storage by regulating the antioxidant system
Xian Yang, Na Liu, Shuming Tan, et al.
Postharvest Biology and Technology (2024) Vol. 221, pp. 113335-113335
Closed Access
Xian Yang, Na Liu, Shuming Tan, et al.
Postharvest Biology and Technology (2024) Vol. 221, pp. 113335-113335
Closed Access
Metabolomic and Transcriptomic Analysis Revealed the Maturation Mechanism of White-Fleshed Strawberry
Lin-Lin Xu, Xiaohong Chen, Qinglian Wang, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2860-2860
Open Access
Lin-Lin Xu, Xiaohong Chen, Qinglian Wang, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2860-2860
Open Access
Exogenous 5‐aminolevulinic acid promotes carotenoid accumulation in tomato fruits by regulating ethylene biosynthesis and signaling
Junwen Wang, Yongmei He, Wang Guang-zheng, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Closed Access
Junwen Wang, Yongmei He, Wang Guang-zheng, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Closed Access
Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds
Weining Wei, Xiuqiao Wu, Yongzheng Ren, et al.
Food Chemistry (2024) Vol. 468, pp. 142413-142413
Closed Access
Weining Wei, Xiuqiao Wu, Yongzheng Ren, et al.
Food Chemistry (2024) Vol. 468, pp. 142413-142413
Closed Access
