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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein-Glutaminase Engineering Based on Isothermal Compressibility Perturbation for Enhanced Modification of Soy Protein Isolate
Nan Zheng, Mengfei Long, Zehua Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 43, pp. 13969-13978
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Tailoring industrial enzymes for thermostability and activity evolution by the machine learning-based iCASE strategy
Nan Zheng, Yongchao Cai, Zehua Zhang, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase
Nan Zheng, Mengfei Long, Zehua Zhang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108594-108594
Closed Access | Times Cited: 21
A highly bioactive THPC-crosslinked recombinant collagen hydrogel implant for aging skin rejuvenation
Qi Wang, Huiyu Yan, Linyan Yao, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131276-131276
Closed Access | Times Cited: 10
Thermo-reversible gelation and enhanced umami perception of myofibrillar proteins induced by protein-glutaminase-mediated deamidation
Weijun Leng, Ying Li, Xin Liang, et al.
Food Chemistry (2025) Vol. 471, pp. 142802-142802
Closed Access
Rational Design Engineering of 5-Aminolevulinate Synthase with Activity and Stability Enhancement
Shuang Du, Nan Zheng, Zehua Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Analysis of structural,functional properties and interaction mechanism of soy protein gel induced by high-performance microbial transglutaminase
Yu Deng, Ling Gao, Zehua Zhang, et al.
Food Hydrocolloids (2025), pp. 111170-111170
Closed Access
Heterologous expression of protein-glutaminase in Escherichia coli Nissle 1917 for improved flavor properties of soy protein and its implications on high-moisture extrudates
Jiaming Li, Xinwen Zhang, Shijun Luo, et al.
Food Bioscience (2024) Vol. 57, pp. 103591-103591
Closed Access | Times Cited: 5
A novel method for high level production of protein glutaminase by sfGFP tag in Bacillus subtilis
Zheng Zhang, Yuxi Li, Lihui Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130092-130092
Closed Access | Times Cited: 5
Development of a Universal One-Step Purification and Activation Method to Engineer Protein-Glutaminase through Rational Design
Xiaodi Li, Kashif Rahim, Xingyu Shen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10477-10486
Closed Access | Times Cited: 5
Discovery and mechanistic analysis of a novel source protein glutaminase PG5 and its potential application
Weijun Leng, Ying Li, Xin Liang, et al.
Food Chemistry (2024) Vol. 457, pp. 140121-140121
Closed Access | Times Cited: 5
Computer-Aided Reconstruction and Application of Bacillus halodurans S7 Xylanase with Heat and Alkali Resistance
Huimin Zhou, Yongchao Cai, Mengfei Long, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1213-1227
Closed Access | Times Cited: 4
Directed Evolution of the UDP-Glycosyltransferase UGTBL1 for Highly Regioselective and Efficient Biosynthesis of Natural Phenolic Glycosides
Chenhao Zhang, Yongchao Cai, Z. Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1640-1650
Closed Access | Times Cited: 3
Molecular modification and food-grade system construction for protein-glutaminase production in Bacillus subtilis
Maofang Teng, Shujie Ma, Yuanyang Zou, et al.
Food Bioscience (2024) Vol. 59, pp. 103932-103932
Closed Access | Times Cited: 3
Engineering of protein glutaminase for highly efficient modification of fish myofibrillar protein through structure-based and computational-aided strategy
Weijun Leng, Ying Li, Xin Liang, et al.
Food Chemistry (2024) Vol. 461, pp. 140845-140845
Closed Access | Times Cited: 3
Isothermal Compressibility Perturbation as a Protein Design Principle for T1 Lipase Stability–Activity Trade-Off Counteracting
Nan Zheng, Ling Gao, Mengfei Long, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 17, pp. 6681-6690
Closed Access | Times Cited: 5
The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein
Kai Zhang, Lijuan Wang, Yunbing Lyu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134252-134252
Closed Access | Times Cited: 1
Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments
Nan Zheng, Mengfei Long, Zehua Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9829-9843
Closed Access | Times Cited: 3
Recombinant Protein Glutaminase from Probiotic Escherichia coli Nissle 1917 for Enhancing the Functional Properties of Caseins
Zheng Zhang, Lihui Zheng, Yuxi Li, et al.
Research Square (Research Square) (2024)
Open Access
Engineering of Protein Glutaminase for Highly Efficient Modification of Fish Myofibrillar Protein Through Structure-Based and Computational-Aided Strategy
Weijun Leng, Ying Li, Xin Liang, et al.
(2024)
Closed Access
Functional and Mechanistic Dissection of Protein Glutaminase PG3 and Its Rational Engineering for Enhanced Modification of Myofibrillar Proteins
Weijun Leng, Ying Li, Li Yuan, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Improving Water Solubility of Docosahexaenoic Acid with Chickpea Protein Isolates Deamidated by Protein-glutaminase
Zhiyang Deng, Caiyi Liu, Wenjing Zhang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2690-2698
Closed Access
Functional characteristics and molecular structural modification of plant proteins. Review
В. В. Колпакова, V. A. Byzov
Food systems (2024) Vol. 7, Iss. 3, pp. 324-335
Open Access
Structural Analysis of Marine Flavobacterium Protein Glutaminase Reveals a “Gatekeeper” Residue Affecting Its Catalytic Activity
Yating Long, Shudong Peng, Ying Zhou, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Discovery and Mechanistic Analysis of a Novel Source of Protein Glutaminase Pg5 and its Potential Application
Weijun Leng, Ying Li, Xin Liang, et al.
(2024)
Closed Access
Enhancing the Structural and Functional Properties of Casein by Deamidation with Recombinant Protein Glutaminase
Zheng Zhang, Lihui Zheng, Yuxi Li, et al.
(2024)
Closed Access
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