OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Odorants in Loomis’ Mountain Mint, Pycnanthemum loomisii
Melissa Dein, John P. Munafo
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14448-14456
Closed Access | Times Cited: 8
Melissa Dein, John P. Munafo
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14448-14456
Closed Access | Times Cited: 8
Showing 8 citing articles:
Characterization of physicochemical properties, sensory characteristics, and volatile compounds with a special focus on the terpene profile of commercial Chinese kiwifruit wines
Hongyan Ao, Cui Tang, Yinghui Lu, et al.
Journal of Food Composition and Analysis (2025), pp. 107187-107187
Closed Access
Hongyan Ao, Cui Tang, Yinghui Lu, et al.
Journal of Food Composition and Analysis (2025), pp. 107187-107187
Closed Access
Research progress in the synthesis of stable isotopes of food flavour compounds
Junfeng Wang, Ning Liu, Shaoxiang Yang, et al.
Food Chemistry (2023) Vol. 435, pp. 137635-137635
Closed Access | Times Cited: 5
Junfeng Wang, Ning Liu, Shaoxiang Yang, et al.
Food Chemistry (2023) Vol. 435, pp. 137635-137635
Closed Access | Times Cited: 5
Contribution of Key Odorants from Skins, Seeds, and Stems to the Aroma of Chardonnay Marc: A Valuable Coproduct of the Wine Industry
Sarah Warner, Danielle M. Trudelle, Thien H. Nguyen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15723-15731
Closed Access | Times Cited: 2
Sarah Warner, Danielle M. Trudelle, Thien H. Nguyen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15723-15731
Closed Access | Times Cited: 2
Characterization of Odorants in Clustered Mountain Mint Pycnanthemum muticum
Thien H. Nguyen, Melissa Dein, John P. Munafo
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23947-23956
Closed Access
Thien H. Nguyen, Melissa Dein, John P. Munafo
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23947-23956
Closed Access
Characterization of Important Odorants in Dried Lobster Mushrooms
Thien H. Nguyen, John P. Munafo
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25251-25260
Closed Access
Thien H. Nguyen, John P. Munafo
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25251-25260
Closed Access
Application Progress of Stable Isotope Dilution Analysis in Volatile Flavor Analysis of Food
Lingling Zhu, Xiaoming Wu, Shaoxiang Yang
Critical Reviews in Analytical Chemistry (2024), pp. 1-24
Closed Access
Lingling Zhu, Xiaoming Wu, Shaoxiang Yang
Critical Reviews in Analytical Chemistry (2024), pp. 1-24
Closed Access
Aroma Profiling of Chinese Chrysanthemum (Chrysanthemum morifolium Ramat.) Using Flavoromics Analysis
Yan Gao, Junyi Wang, Mingyan Li, et al.
Journal of Food Composition and Analysis (2024), pp. 107014-107014
Closed Access
Yan Gao, Junyi Wang, Mingyan Li, et al.
Journal of Food Composition and Analysis (2024), pp. 107014-107014
Closed Access
Chemical components of essential oils from aerial parts of Pycnanthemum virginianum and P. californicum (Lamiaceae) plants
S. M. Kovtun-Vodyanytska, Iryna Levchuk, Д. Б. Рахметов, et al.
Journal of organic and pharmaceutical chemistry (2023) Vol. 21, Iss. 1, pp. 39-45
Open Access
S. M. Kovtun-Vodyanytska, Iryna Levchuk, Д. Б. Рахметов, et al.
Journal of organic and pharmaceutical chemistry (2023) Vol. 21, Iss. 1, pp. 39-45
Open Access
