OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice
Guohui Nan, Lisong Liu, Huala Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 41, pp. 13302-13312
Closed Access | Times Cited: 9
Guohui Nan, Lisong Liu, Huala Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 41, pp. 13302-13312
Closed Access | Times Cited: 9
Showing 9 citing articles:
Accumulation of the bitter substance quercetin mediated by the overexpression of a novel seed-specific gene FtRDE2 in Tartary buckwheat
Haixia Zhao, Lijiao Wang, Yujie Jia, et al.
Plant Physiology and Biochemistry (2024) Vol. 207, pp. 108402-108402
Closed Access | Times Cited: 6
Haixia Zhao, Lijiao Wang, Yujie Jia, et al.
Plant Physiology and Biochemistry (2024) Vol. 207, pp. 108402-108402
Closed Access | Times Cited: 6
Extraction and characterization of hepatoprotective polysaccharides from Anoectochilus roxburghii against CCl4-induced liver injury via regulating lipid metabolism and the gut microbiota
Yanbin Wu, Xuhui He, Huiling Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134305-134305
Closed Access | Times Cited: 5
Yanbin Wu, Xuhui He, Huiling Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134305-134305
Closed Access | Times Cited: 5
The Seed-Specific Rutin-Degrading Enzyme FtBGLU29 is a Key Factor Promoting the Accumulation of the Bitter Compound Quercetin in Tartary Buckwheat
Jiali Zhao, Huala Wu, Lijiao Wang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5328-5340
Closed Access
Jiali Zhao, Huala Wu, Lijiao Wang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5328-5340
Closed Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice
Qiqian Feng, Jinquan Lin, Zhitao Niu, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 977-977
Open Access | Times Cited: 3
Qiqian Feng, Jinquan Lin, Zhitao Niu, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 977-977
Open Access | Times Cited: 3
Metabolomic analysis of the Puerarin hypoglycemic activity via AMPK-mTOR and PPARγ-NF-κB signaling pathways
Pin Gong, Jiating Wang, Shuang Wang, et al.
Phytomedicine (2024) Vol. 130, pp. 155546-155546
Closed Access | Times Cited: 2
Pin Gong, Jiating Wang, Shuang Wang, et al.
Phytomedicine (2024) Vol. 130, pp. 155546-155546
Closed Access | Times Cited: 2
Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking
Feifei Wu, Bo Lin, Jing Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3379-3379
Open Access | Times Cited: 1
Feifei Wu, Bo Lin, Jing Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3379-3379
Open Access | Times Cited: 1
Cotton sprouts as potential vegetable source: Nutrient compositions and alterations in metabolomics and transcriptomics between light and dark growth conditions
Yongming Liu, Ling Zhang, Zhanshuai Li, et al.
Future Foods (2024) Vol. 9, pp. 100343-100343
Open Access
Yongming Liu, Ling Zhang, Zhanshuai Li, et al.
Future Foods (2024) Vol. 9, pp. 100343-100343
Open Access
New insights into the hepato-protective effects of ferulic acid based on transcriptomic and metabolomic profiling
Lu Liu, Yuanyuan Sun, Haixia Cui, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106554-106554
Open Access
Lu Liu, Yuanyuan Sun, Haixia Cui, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106554-106554
Open Access
