OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Theragra chalcogramma Hydrolysates, Rich of Fragment Gly-Leu-Pro-Ser-Tyr-Thr, Ameliorate Alcohol-Induced Cognitive Impairment via Attenuating Neuroinflammation and Enhancing Neuronal Plasticity in Sprague–Dawley Rats
Defeng Xu, Mouming Zhao
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 39, pp. 12513-12524
Closed Access | Times Cited: 3
Defeng Xu, Mouming Zhao
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 39, pp. 12513-12524
Closed Access | Times Cited: 3
Showing 3 citing articles:
A review on the reciprocal interactions between neuroinflammatory processes and substance use and misuse, with a focus on alcohol misuse
Anny Gano, Terrence Deak, Ricardo Marcos Pautassi
The American Journal of Drug and Alcohol Abuse (2023) Vol. 49, Iss. 3, pp. 269-282
Open Access | Times Cited: 5
Anny Gano, Terrence Deak, Ricardo Marcos Pautassi
The American Journal of Drug and Alcohol Abuse (2023) Vol. 49, Iss. 3, pp. 269-282
Open Access | Times Cited: 5
A novel neuroprotective peptide against cognitive disorder in mice by regulating hippocampal oxidative stress and synaptic plasticity
Zhiqiang Lu, Yuan Gao, Zhijie Bao, et al.
Food Bioscience (2024) Vol. 61, pp. 104575-104575
Closed Access
Zhiqiang Lu, Yuan Gao, Zhijie Bao, et al.
Food Bioscience (2024) Vol. 61, pp. 104575-104575
Closed Access
Optimization of the Fermentation Conditions for Producing Antioxidant Peptides From Yak (Bos grunniens) Casein by Bacillus cereus (XBMU‐SK‐01)
Dandan Gao, Xingchen Guo, Ying Chen, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Dandan Gao, Xingchen Guo, Ying Chen, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
