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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fu Brick Tea Polysaccharides Prevent Obesity via Gut Microbiota-Controlled Promotion of Adipocyte Browning and Thermogenesis
Haiping Du, Lin Shi, Qi Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 43, pp. 13893-13903
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics
Benliang Wei, Zhen Peng, Wendi Zheng, et al.
Food Chemistry (2023) Vol. 436, pp. 137719-137719
Closed Access | Times Cited: 39
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome
Yan Ma, Hai Xie, Na Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7230-7243
Closed Access | Times Cited: 8
Polysaccharide from Ziyang Selenium-Enriched Green Tea Prevents Obesity and Promotes Adipose Thermogenesis via Modulating the Gut Microbiota
Donglu Li, Yukun Cheng, Xiaoqian Zeng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13363-13375
Closed Access | Times Cited: 16
Verrucomicrobia: Akkermansia
Yanli Zhang, Qiqiong Li, Huizi Tan, et al.
Elsevier eBooks (2025), pp. 347-377
Closed Access
Platycodonis Radix Polysaccharides Suppress Progression of High-Fat-induced Obesity Through Modulation of Intestinal Microbiota and Metabolites
Nannan Zhi, Xiangwei Chang, Liangping Zha, et al.
Phytomedicine (2025), pp. 156653-156653
Closed Access
A novel fermented tea FOFT for obesity resistance and gut health restoration via modulation of the gut-fat-liver axis in HFD-induced obese mice
Yan Ma, Zhi‐Hong Jiang, Hai Xie, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106809-106809
Closed Access
Effects of Fu brick tea polysaccharides on gut microbiota and fecal metabolites of HFD/STZ-induced type 2 diabetes rats
Xiangnan Zhang, Qiannan Li, Ning Han, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10910-10923
Closed Access | Times Cited: 11
Recent advances in the extraction, purification, structural-property correlations, and antiobesity mechanism of traditional Chinese medicine-derived polysaccharides: a review
Nannan Zhi, Xiangwei Chang, Xinrui Wang, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 4
Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu Brick Tea
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 4
Qimen An Tea with Different Storage Years Exhibits Anti-Obesity Activity and Differently Modulates Gut Microbiota in a Year-Dependent Manner
Yubin Chen, Zhuang Li, Juan Wang, et al.
Food Bioscience (2025), pp. 106121-106121
Closed Access
Fu brick tea supplementation ameliorates non-alcoholic fatty liver disease and associated endotoxemia via maintaining intestinal homeostasis and remodeling hepatic immune microenvironment
Gaolong Zuo, Meng-Hua Li, Xiaoli Guo, et al.
Food Research International (2025), pp. 116207-116207
Closed Access
Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives
Guohuo Wu, Wei Gu, Guijie Chen, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105468-105468
Open Access | Times Cited: 10
Large yellow tea polysaccharides ameliorate obesity-associated metabolic syndrome by promoting M2 polarization of adipose tissue macrophages
Hongyan Wang, Lan Wang, Huijun Cheng, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9337-9349
Closed Access | Times Cited: 9
Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice
Chengcheng Yang, Yao Du, Tong Zhao, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8153-8167
Closed Access | Times Cited: 3
Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea
Zhengwei Tan, Pinglian Yu, Haoyan Zhu, et al.
Food Chemistry (2024) Vol. 461, pp. 140934-140934
Closed Access | Times Cited: 3
Fructo-oligosaccharides Alleviated Ulcerative Colitis via Gut Microbiota-Dependent Tryptophan Metabolism in Association with Aromatic Hydrocarbon Receptor Activation in Mice
Chengcheng Yang, Yao Du, Qimei Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 3
Moringa-Fu brick tea extract attenuated high-fat diet-induced obesity via modulating bile acid metabolism and gut microbiota in rats
Jian Ouyang, Xiuping Li, Changwei Liu, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105766-105766
Open Access | Times Cited: 6
Eurotium cristatum from Fu Brick Tea Promotes Adipose Thermogenesis by Boosting Colonic Akkermansia muciniphila in High-Fat-Fed Obese Mice
Yu Wang, Ting Li, Chengcheng Yang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3716-3716
Open Access | Times Cited: 5
Pu-erh tea intake enhances the anti-obesity effect of intermittent fasting via modulating follicle-stimulating hormone and gut dysbacteriosis in female high-fat-diet mice
Sibo Zhao, Shanshan Hu, Kang Sun, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105495-105495
Open Access | Times Cited: 4
Anti-obesity and hypolipidemic effects of "Jinhua Xiangyuan" tea infusion in high-fat diet-induced obese rats
Jie Xiao, Zhixiong Chen, Shasha Xiang, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 4
Protaetia brevitarsis larvae extract ameliorated obesity in high fat diet-fed mice by modulating gut microbiota and lipid metabolism
Zongqi Zhang, Si‐Cong Chen, Qinglei Wang, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Impact of maternal Bifidobacterium breve M-16V and scGOS/lcFOS supplementation during pregnancy and lactation on the maternal immune system and milk composition
Laura Sáez‐Fuertes, Garyfallia Kapravelou, Blanca Grases-Pintó, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 1
Regulatory effects of tea polysaccharides on hepatic inflammation, gut microbiota dysbiosis, and serum metabolomic signatures in beef cattle under heat stress
Fan Li, Jun Xu, Min Xie, et al.
Frontiers in Physiology (2024) Vol. 15
Open Access | Times Cited: 1
Global hotspots and trends in tea anti-obesity research: a bibliometric analysis from 2004 to 2024
Shan Liu, Boyan Fan, Xiaoping Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Specific gFET‐Based Aptasensors for Monitoring of Microbiome Quality: Quantification of the Enteric Health‐Relevant Bacterium Roseburia Intestinalis
Yiting Zhang, Xing Hu, Runliu Li, et al.
Advanced Healthcare Materials (2024) Vol. 14, Iss. 4
Open Access | Times Cited: 1
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