OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Methionine via Dose-Dependent Inhibition of Short-Chain Fatty Acid Production Capacity Contributed to a Potential Risk of Cognitive Dysfunction in Mice
Yuhui Yang, Manman Lu, Yuncong Xu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 48, pp. 15225-15243
Closed Access | Times Cited: 16

Showing 16 citing articles:

Dietary Methionine Restriction Alleviates Choline-Induced Tri-Methylamine-N-Oxide (TMAO) Elevation by Manipulating Gut Microbiota in Mice
Manman Lu, Yuhui Yang, Yuncong Xu, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 206-206
Open Access | Times Cited: 13

Methionine restriction diets: Unravelling biological mechanisms and enhancing brain health
Yi Liu, Jingjing Guo, Hao Cheng, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104532-104532
Closed Access | Times Cited: 5

Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation
Yongli Lan, Yujie Song, Wengang Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Effects of FB1 and HFB1 on Autonomous Exploratory and Spatial Memory and Learning Abilities in Mice
Diaodiao Yang, Yongli Ye, Yaoguang Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16752-16762
Closed Access | Times Cited: 7

Dietary Supplementation with Nervonic Acid Ameliorates Cerebral Ischemia‐Reperfusion Injury by Modulating of Gut Microbiota Composition‐Fecal Metabolites Interaction
Hui Zhou, Ziyi Chen, Jingbin Li, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 8
Closed Access | Times Cited: 2

Fecal microbiota transplantation from methionine-restricted diet mouse donors reduces fat deposition in obese mice by remodeling the gut microbiota
Yuhui Yang, Guifang Cui, Jing Qian, et al.
Food Bioscience (2024) Vol. 59, pp. 104255-104255
Closed Access | Times Cited: 2

Whey protein hydrolysate intervention ameliorates memory deficits in APP/PS1 mice: Unveiling gut microbe–short‐chain fatty acid–brain axis
Yongjie Zhou, Hanxiu Meng, Ning Ding, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2171-2187
Open Access | Times Cited: 2

Effects of Dietary Methionine Restriction on Cognition in Mice
Hannah Lail, Angela M. Mabb, Marise B. Parent, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4950-4950
Open Access | Times Cited: 6

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Jianchao Zeng, Runsheng Chen, Xianwen Ren, et al.
PubMed (2024) Vol. 44, Iss. 7, pp. 1297-1305
Closed Access

Olfaction loss induces cognitive impairment and anxiety behavior in mice via the microbiota- gut-brain axis
Xiangyu Zhao, Chao Xue, Yiming Wang, et al.
Research Square (Research Square) (2024)
Open Access

High-tannin food enhances spatial memory and scatter-hoarding in rodents via the microbiota-gut-brain axis
Xiangyu Zhao, Jiawei Guo, Yiming Wang, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access

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