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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fucoxanthin Prevents the Ovalbumin-Induced Food Allergic Response by Enhancing the Intestinal Epithelial Barrier and Regulating the Intestinal Flora
Bing Han, Yu Ma, Yixiang Liu
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10229-10238
Closed Access | Times Cited: 18

Showing 18 citing articles:

Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application
Qin Chen, Lezhen Dong, Ying Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7045-7066
Closed Access | Times Cited: 15
Therapeutic effect of probiotic-fermented herbal blend as antibiotic alternative on salmonellosis by multi-drug resistant Salmonella pullorum
Jingqi Shen, Taige Liu, Yilin Qian, et al.
Food Bioscience (2024) Vol. 57, pp. 103585-103585
Closed Access | Times Cited: 5
Fucoxanthin alleviates lipopolysaccharide-induced intestinal barrier injury in mice
Lei Du, Chen Chen, Yuhong Yang, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6359-6373
Closed Access | Times Cited: 5
Se-rich tea polysaccharide extracted by high hydrostatic pressure attenuated anaphylaxis by improving gut microbiota and metabolic regulation
Jing Ma, Mengya Zhao, Yu Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132128-132128
Closed Access | Times Cited: 4
Fucoxanthin Ameliorates Kidney Injury by CCl4-Induced via Inhibiting Oxidative Stress, Suppressing Ferroptosis, and Modulating Gut Microbiota
Yaping Ding, Jiena Ye, Ying Liu, et al.
ACS Omega (2025) Vol. 10, Iss. 7, pp. 7407-7421
Open Access
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model
Bingbing Guo, Weihao Zhang, Yonghui Zhou, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4805-4817
Closed Access | Times Cited: 3
Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders
Yufeng Chen, Hao Lü, Yicheng Ding, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3599-3619
Closed Access | Times Cited: 8
2′-Fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion
Ruixin Kou, Jin Wang, Ang Li, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10924-10940
Closed Access | Times Cited: 7
Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy
Qiang Xie, Chenglong Liu, Wenhui Fu, et al.
Food Research International (2023) Vol. 169, pp. 112840-112840
Closed Access | Times Cited: 5
Combination of Gut Microbial Features and the Proteomic Pattern Revealed Changes in Specific Intestinal Luminal Factors and Mechanisms of Their Regulation of Gluten Allergy
Qiang Xie, Chenglong Liu, Wenhui Fu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12558-12573
Closed Access | Times Cited: 5
Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow’s milk allergy
Huming Shao, Meijia Huang, Tianliang Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 104783-104783
Closed Access | Times Cited: 1
Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse model
Chen Chen, Ziqing Sang, Qiang Xie, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8761-8774
Closed Access | Times Cited: 3
Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells
Jin Yuan, Ping Tong, Xuanyi Meng, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 2
A distinct metabolomic pattern revealed intestinal microenvironment factor-mediated food allergy in a BALB/c mouse model
Qiang Xie, Chenglong Liu, Wenhui Fu, et al.
Deleted Journal (2024)
Open Access
Intricate Crosstalk Between Food Allergens, Phages, Bacteria, and Eukaryotic Host Cells of the Gut-skin Axis.
Darab Ghadimi, Regina Fölster‐Holst, Sophia Blömer, et al.
PubMed (2024) Vol. 97, Iss. 3, pp. 309-324
Closed Access
Microalgae-derived carotenoids: Digestive fate and interplay with gut microbiota
Bingbing Guo, Jingwen Zou, Weihao Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104760-104760
Closed Access
A comprehensive review on anti-allergic natural bioactive compounds for combating food allergy
Lu Liu, Jing Dai, Qingli Yang, et al.
Food Research International (2024) Vol. 201, pp. 115565-115565
Closed Access
Evaluation of vitamin B12 values at time of diagnosis in 0- to 36-month-old children with food allergies
Betül Orhan Kılıç, Serhat Kılıç, Enis Özmert, et al.
Nutrition (2023) Vol. 118, pp. 112270-112270
Closed Access | Times Cited: 1
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