OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current in Vitro and Animal Models for Understanding Foods: Human Gut–Microbiota Interactions
Cheng Li, Xiaowei Zhang
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12733-12745
Closed Access | Times Cited: 16

Showing 16 citing articles:

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Alina Kondrashina, Elena Arranz, Antonio Cilla, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Open Access | Times Cited: 29

Interactions between environmental pollutants and gut microbiota: a review connecting the conventional heavy metals and the emerging microplastics
Xiaochen Chen, Zeng-Di Zhang, Yu‐Mei Hsueh, et al.
Environmental Research (2025), pp. 120928-120928
Closed Access

The Impact of Microbiota on Neurological Disorders: Mechanisms and Therapeutic Implications
Giuseppe Merra, Giada La Placa, Marcello Covino, et al.
OBM Neurobiology (2025) Vol. 09, Iss. 01, pp. 1-12
Open Access

Understanding dysbiosis and resilience in the human gut microbiome: biomarkers, interventions, and challenges
Azadeh Safarchi, Ghanyah Al-Qadami, Cuong D. Tran, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access

An ex vivo model for evaluation of prebiotic activity of xylan and xylooligosaccharides
Kevser Sabanci, Şükrü Güleç, Ali Oğuz Büyükkileci
Food Research International (2025), pp. 116461-116461
Closed Access

Characteristics of exopolysaccharides from Paecilomyces hepiali and their simulated digestion and fermentation in vitro by human intestinal microbiota
Zhongwei Wu, Rongxian Zhang, Jie Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131198-131198
Closed Access | Times Cited: 3

Calorie restriction mimetic drugs could favorably influence gut microbiota leading to lifespan extension
Tomoya Shintani, Hideya Shintani, Masashi Sato, et al.
GeroScience (2023) Vol. 45, Iss. 6, pp. 3475-3490
Open Access | Times Cited: 8

Dietary fiber modulates gut microbiome and metabolome in a host sex-specific manner in a murine model of aging
Saurabh Kadyan, Gwoncheol Park, Bo Wang, et al.
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 7

In vitro co-culture of Clostridium scindens with primary human colonic epithelium protects the epithelium against Staphylococcus aureus
Hao Wang, Raehyun Kim, Yuli Wang, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 2

High Viscosity Slows the Utilization of Rapidly Fermentable Dietary Fiber by Human Gut Microbiota
Xiangxiang He, Cuixia Sun, Jingwen Zhao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 19078-19087
Closed Access | Times Cited: 6

In vitro and in vivo fermentation models to study the function of dietary fiber in pig nutrition
Weikang Huangfu, Shixi Cao, Shouren Li, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1

Animal Models for Gut Microbiome Research
Suresh Kumar, Pravin Kumar Atul
(2024), pp. 255-281
Closed Access

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