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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Alternating Electric Field Assisted Freezing–Thawing–Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of Longissimus dorsi Muscle
Guangyu Wu, Chuan Yang, Heather L. Bruce, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12990-13001
Closed Access | Times Cited: 10

Showing 10 citing articles:

Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis
Xidong Jiao, Xingying Li, Nana Zhang, et al.
Food Chemistry (2024) Vol. 445, pp. 138662-138662
Closed Access | Times Cited: 7
Effects of alternating electric field during freezing and thawing on beef quality
Guangyu Wu, Chuan Yang, Heather L. Bruce, et al.
Food Chemistry (2023) Vol. 419, pp. 135987-135987
Closed Access | Times Cited: 14
Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics
Guangyu Wu, Chuan Yang, Heather L. Bruce, et al.
Food Chemistry (2022) Vol. 409, pp. 135266-135266
Closed Access | Times Cited: 21
Postmortem Muscle Proteome Characteristics of Silver Carp (Hypophthalmichthys molitrix): Insights from Full-Length Transcriptome and Deep 4D Label-Free Proteomic
Xidong Jiao, Xingying Li, Nana Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1376-1390
Closed Access | Times Cited: 4
Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review
Hengxun Lin, Guangyu Wu, Xiaojia Hu, et al.
Food Research International (2024) Vol. 193, pp. 114839-114839
Closed Access | Times Cited: 3
To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?
Guangyu Wu, Chuan Yang, Hengxun Lin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1721-1733
Closed Access | Times Cited: 2
Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics
Mohammed Gagaoua, N. Prieto, David Hopkins, et al.
Meat Science (2024) Vol. 219, pp. 109663-109663
Open Access | Times Cited: 1
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk
Bo Song, Jing Lu, Yanmei Hou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 933-945
Closed Access | Times Cited: 4
Data-Independent Acquisition Method for In-Depth Proteomic Screening of Donkey Meat
Liyuan Wang, Honglei Qu, Xinrui Wang, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2102-2102
Open Access
Analysis of the influencing mechanism of low-frequency alternating magnetic field-assisted freezing on oxidative and structural attributes of pork myofibrillar proteins based on proteomic changes
Mingming Zhu, Lijie Jiang, Wang Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142537-142537
Closed Access
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