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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carbohydrate Repartitioning in the Rice Starch Branching Enzyme IIb Mutant Stimulates Higher Resistant Starch Content and Lower Seed Weight Revealed by Multiomics Analysis
Yaling Chen, Lili Luo, Feifei Xu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 31, pp. 9802-9816
Closed Access | Times Cited: 18

Showing 18 citing articles:

Structures and digestibility of B-type high-amylose rice starches compared with A-type high-amylose rice starches
Junhee No, Malshick Shin
Journal of Cereal Science (2023) Vol. 112, pp. 103713-103713
Closed Access | Times Cited: 15
Research progress on the relationship between rice protein content and cooking and eating quality and its influencing factors
Guangming Lou, Mufid Alam Bhat, Xuan Tan, et al.
Seed Biology (2023) Vol. 2, Iss. 1
Open Access | Times Cited: 15
Effect of Fat Content on Rice Taste Quality through Transcriptome Analysis
Jie Guo, Xinqiao Zhou, Dagang Chen, et al.
Genes (2024) Vol. 15, Iss. 1, pp. 81-81
Open Access | Times Cited: 5
Impact of TaFtsZ2 overexpression and mutation on wheat starch granule characteristics and quality
Chao Li, Kaiyong Fu, Jialian Wei, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123267-123267
Closed Access
PbSQE3 and PbSQE6 regulates the formation of triterpenoid compounds in the russet mutant of ‘Dangshansuli variety’ pear
Zhenfeng Ye, Daozhi Yao, Qi Liu, et al.
Acta Physiologiae Plantarum (2025) Vol. 47, Iss. 3
Closed Access
Production of high-amylose starch with low digestibility in a green marine microalga Tetraselmis subcordiformis by delaying high-bicarbonate induction
Yuhan Shen, Haoyu Zhang, Haifeng Zhang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123382-123382
Closed Access
Multi-omics analyses reveal mechanism for high resistant starch formation in an indica rice SSIIIa mutant
Yining Ying, Bowen Deng, Lin Zhang, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122708-122708
Closed Access | Times Cited: 3
Mechanism of starch multi-scale structural in determining the textural properties and formability of starch pearls
Xi Zhao, Shixiang Xu, Minghao Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138283-138283
Closed Access | Times Cited: 2
Inactivation of SSIIIa enhances the RS content through altering starch structure and accumulating C18:2 in japonica rice
Yufeng Zhou, Zhenfeng Cheng, Shuo Jiang, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121141-121141
Closed Access | Times Cited: 5
OsTST1, a key tonoplast sugar transporter from source to sink, plays essential roles in affecting yields and height of rice (Oryza sativa L.)
Manyu Yang, Xiu Yang, Zhen Yan, et al.
Planta (2023) Vol. 258, Iss. 1
Closed Access | Times Cited: 4
Mutation of MeMinD increased amyloplast size with a changed starch granule morphologenesis and structures in cassava storage roots
Xiaohua Lü, Yajie Wang, Mu Pan, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122884-122884
Closed Access | Times Cited: 1
Transcriptome analysis of differences in resistant starch content in different rice cultivars
Rui Wang, Feng Zhang, Lei Tian, et al.
ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS (2024) Vol. 46, Iss. 5, pp. 1109-1123
Closed Access | Times Cited: 1
Creation of high‐resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4
Anqi Wang, Cheng Qiao, Wenjia Li, et al.
Plant Biotechnology Journal (2024)
Open Access | Times Cited: 1
Functional nutritional rice: current progresses and future prospects
Sumei Duan, Hao Ai, S. Liu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Mutations in starch BRANCHING ENZYME 2a suppress the traits caused by the loss of ISOAMYLASE1 in barley
Ryo Matsushima, Hiroshi Hisano, June‐Sik Kim, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 9
Open Access
Editing of the soluble starch synthase gene MeSSIII-1 enhanced the amylose and resistant starch contents in cassava
Xiaohua Lü, Yajie Wang, Xing-Hou Zhen, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122903-122903
Closed Access
PbSQE3 and PbSQE6 regulates the formation of triterpenoid compounds in the russet mutant of ‘Dangshansuli’ pear
Zhenfeng Ye, Daozhi Yao, Qi Liu, et al.
Research Square (Research Square) (2024)
Open Access
Comparative Proteome-wide Characterization of Three Different Tissues of High-Protein Mutant and Wild Type Unravels Protein Accumulation Mechanisms in Rice Seeds
Cheol Woo Min, Ravi Gupta, Ju‐Young Jung, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 32, pp. 12357-12367
Closed Access | Times Cited: 1
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