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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of Fructo-, Inulin-, and Galacto-Oligosaccharides on the Maillard Reaction Products in Model Systems with Whey Protein
Yuri Nomi, Tae Sato, Yuki Mori, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 29, pp. 9154-9165
Closed Access | Times Cited: 10

Showing 10 citing articles:

Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food
Lixian Li, Yingjun Zhuang, Xiuzhi Zou, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2103-2103
Open Access | Times Cited: 28
Formation of Fluorescent Maillard Reaction Intermediates of Peptide and Glucose during Thermal Reaction and Its Mechanism
Xue Xia, Tong Zhou, Jingyang Yu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8569-8579
Closed Access | Times Cited: 18
Quantitative detection of hidden milk allergens in hypoallergenic formulas through bottom-up proteomics, high-resolution mass spectrometry and the mechanism of D-ribose in reducing the allergenicity in vitro.
Daokun Xu, Haolun Huang, Yang Yang, et al.
LWT (2025), pp. 117446-117446
Open Access
Changes in whey protein produced by different sterilization processes and lactose content: Effects on glycosylation degree and whey protein structure
Jiaxin Zhang, Wen Tu, Yu Shen, et al.
Food Bioscience (2024) Vol. 62, pp. 105040-105040
Closed Access | Times Cited: 3
Comprehensive and comparative profiling of sugars and organic acids in green and kilned malts of barley cultivars using GC-MS/MS and UHPLC
Heena Rani, Rachana D. Bhardwaj, Rahul Sen, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105861-105861
Closed Access | Times Cited: 4
Slot Blot- and Electrospray Ionization–Mass Spectrometry/Matrix-Assisted Laser Desorption/Ionization–Mass Spectrometry-Based Novel Analysis Methods for the Identification and Quantification of Advanced Glycation End-Products in the Urine
Takanobu Takata, Shinya Inoué, Kenshiro Kunii, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9632-9632
Open Access | Times Cited: 1
Investigation of Maillard reaction products in plant-based milk alternatives
Mariachiara Pucci, Halise Gül Akıllıoğlu, Marta Bevilacqua, et al.
Food Research International (2024) Vol. 198, pp. 115418-115418
Open Access | Times Cited: 1
Effects of different reducing carbohydrate types on the physicochemical characteristics of infant formula food stored for special medical purposes
Jiaxin Zhang, Lihan Wang, Yu Shen, et al.
Food Chemistry X (2023) Vol. 21, pp. 101055-101055
Open Access | Times Cited: 3
Enhancing Healthy Salad Dressing Quality with Inulin from Jerusalem Artichoke Powder and Calamondin Peel Essential Oil
Narin Charoenphun, Ratchanee Puttha, Pao Srean, et al.
Current Applied Science and Technology (2024), pp. e0259350-e0259350
Open Access
Effects of Different Reducing Carbohydrate Types on the Physicochemical Characteristics of Infant Formula Food Stored for Special Medical Purposes
jiaxin Zhang, Lihan Wang, Yu Shen, et al.
(2023)
Closed Access
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