OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Odorants in Southern Mountain Mint, Pycnanthemum pycnanthemoides
Melissa Dein, John P. Munafo
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 31, pp. 9722-9729
Closed Access | Times Cited: 10
Melissa Dein, John P. Munafo
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 31, pp. 9722-9729
Closed Access | Times Cited: 10
Showing 10 citing articles:
Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC–MS, AEDA, OAV, recombination-omission tests, and sensory evaluation
Ruotong Nie, Chunjiang Zhang, Huan Liu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101167-101167
Open Access | Times Cited: 14
Ruotong Nie, Chunjiang Zhang, Huan Liu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101167-101167
Open Access | Times Cited: 14
Characterization of Key Odorants in Cumberland Rosemary, Conradina verticillata
Claire Gorman, Anne F. Murray, Melissa Dein, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12916-12924
Closed Access | Times Cited: 14
Claire Gorman, Anne F. Murray, Melissa Dein, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12916-12924
Closed Access | Times Cited: 14
Research progress in the synthesis of stable isotopes of food flavour compounds
Junfeng Wang, Ning Liu, Shaoxiang Yang, et al.
Food Chemistry (2023) Vol. 435, pp. 137635-137635
Closed Access | Times Cited: 5
Junfeng Wang, Ning Liu, Shaoxiang Yang, et al.
Food Chemistry (2023) Vol. 435, pp. 137635-137635
Closed Access | Times Cited: 5
Characterization of Odorants in White Leaf Mountain Mint, Pycnanthemum albescens
Melissa Dein, John P. Munafo
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 38, pp. 12156-12163
Closed Access | Times Cited: 9
Melissa Dein, John P. Munafo
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 38, pp. 12156-12163
Closed Access | Times Cited: 9
Characterization of Odorants in Loomis’ Mountain Mint, Pycnanthemum loomisii
Melissa Dein, John P. Munafo
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14448-14456
Closed Access | Times Cited: 8
Melissa Dein, John P. Munafo
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14448-14456
Closed Access | Times Cited: 8
Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach
Miao Liang, Yajian Wu, Rui Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101344-101344
Open Access
Miao Liang, Yajian Wu, Rui Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101344-101344
Open Access
Genetic Characteristics and Volatile Organic Compounds of Leaves and Fruit Edible Parts of Citrus depressa Hayata from Different Geographic Origins
Moena Oe, Yonathan Asikin, Misaki Kashima, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 939-939
Open Access
Moena Oe, Yonathan Asikin, Misaki Kashima, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 939-939
Open Access
Characterization of Odorants in Clustered Mountain Mint Pycnanthemum muticum
Thien H. Nguyen, Melissa Dein, John P. Munafo
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23947-23956
Closed Access
Thien H. Nguyen, Melissa Dein, John P. Munafo
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23947-23956
Closed Access
Application Progress of Stable Isotope Dilution Analysis in Volatile Flavor Analysis of Food
Lingling Zhu, Xiaoming Wu, Shaoxiang Yang
Critical Reviews in Analytical Chemistry (2024), pp. 1-24
Closed Access
Lingling Zhu, Xiaoming Wu, Shaoxiang Yang
Critical Reviews in Analytical Chemistry (2024), pp. 1-24
Closed Access
Characterization of Key Aroma Compounds in Roasted Chicken Using Spme, Safe, Gc-O, Gc-Ms, Aeda, Oav, Recombination-Omission Tests, and Sensory Evaluation
Ruotong Nie, Chunjiang Zhang, Huan Liu, et al.
(2023)
Closed Access | Times Cited: 1
Ruotong Nie, Chunjiang Zhang, Huan Liu, et al.
(2023)
Closed Access | Times Cited: 1
