OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process
Aline Robert-Hazotte, Philippe Fauré, Franck Ménétrier, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8385-8394
Closed Access | Times Cited: 9
Aline Robert-Hazotte, Philippe Fauré, Franck Ménétrier, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8385-8394
Closed Access | Times Cited: 9
Showing 9 citing articles:
Role of Insect and Mammal Glutathione Transferases in Chemoperception
Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, et al.
Biomolecules (2023) Vol. 13, Iss. 2, pp. 322-322
Open Access | Times Cited: 18
Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, et al.
Biomolecules (2023) Vol. 13, Iss. 2, pp. 322-322
Open Access | Times Cited: 18
Dynamic Instrumental and Sensory Methods Used to Link Aroma Release and Aroma Perception: A Review
Jean‐Luc Le Quéré, Rachel Schoumacker
Molecules (2023) Vol. 28, Iss. 17, pp. 6308-6308
Open Access | Times Cited: 9
Jean‐Luc Le Quéré, Rachel Schoumacker
Molecules (2023) Vol. 28, Iss. 17, pp. 6308-6308
Open Access | Times Cited: 9
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation
Mathieu Schwartz, Nicolas Poirier, Jade Moreno, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6412-6412
Open Access | Times Cited: 2
Mathieu Schwartz, Nicolas Poirier, Jade Moreno, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6412-6412
Open Access | Times Cited: 2
The role of perireceptor events in flavor perception
Valentin Boichot, Mariam Muradova, Clément Nivet, et al.
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 8
Valentin Boichot, Mariam Muradova, Clément Nivet, et al.
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 8
Characterization of human oxidoreductases involved in aldehyde odorant metabolism
Valentin Boichot, Franck Ménétrier, Jean‐Michel Saliou, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Valentin Boichot, Franck Ménétrier, Jean‐Michel Saliou, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism
Jeanne Mérignac-Lacombe, Nicole Kornbausch, Rinu Sivarajan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12696-12706
Closed Access
Jeanne Mérignac-Lacombe, Nicole Kornbausch, Rinu Sivarajan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12696-12706
Closed Access
Molecular and Cellular Characterization of the Glutathione Transferases Involved in the Olfactory Metabolism of the Mammary Pheromone
Marie-Sabelle Hjeij, Franck Ménétrier, Isabelle Chauvel, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24724-24735
Closed Access
Marie-Sabelle Hjeij, Franck Ménétrier, Isabelle Chauvel, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24724-24735
Closed Access
Perspectives on Nasal Odorant Metabolism Research
Nicole Kornbausch, Jeanne Mérignac-Lacombe, Fabrice Neiers, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16488-16492
Closed Access | Times Cited: 1
Nicole Kornbausch, Jeanne Mérignac-Lacombe, Fabrice Neiers, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16488-16492
Closed Access | Times Cited: 1
Trendbericht Lebensmittelchemie 2023
Helene M. Loos
Nachrichten aus der Chemie (2023) Vol. 71, Iss. 07-08, pp. 50-53
Open Access
Helene M. Loos
Nachrichten aus der Chemie (2023) Vol. 71, Iss. 07-08, pp. 50-53
Open Access
