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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review
Zhiqiang Lu, Na Sun, Dong Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7607-7625
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review
Song Li, Yi Chen, Huiping Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 885-885
Open Access | Times Cited: 6
Preparation and Characterization of a Sea Cucumber Collagen-Derived Peptide and the Inhibition of Pancreatic Lipase
Zhe Xu, Jiale Chang, Zijin Qin, et al.
Food Bioscience (2025), pp. 106013-106013
Closed Access
Compositional and nutritional insights into Mediterranean sea cucumbers: A study on Holothuria polii and Holothuria tubulosa from Southern Italy
Gabriella Di Lena, José Sánchez del Pulgar, Massimo Lucarini, et al.
Journal of Food Composition and Analysis (2025), pp. 107315-107315
Closed Access
Food Peptides for the Nutricosmetic Industry
Irene Dini, Andrea Mancusi
Antioxidants (2023) Vol. 12, Iss. 4, pp. 788-788
Open Access | Times Cited: 14
Regulation mechanisms of sea cucumber peptides against scopolamine-induced memory disorder and novel memory-improving peptides identification
Zhiqiang Lu, Jingqi Yang, Xiaomeng Xu, et al.
European Journal of Pharmacology (2024) Vol. 968, pp. 176430-176430
Closed Access | Times Cited: 3
Antioxidant potential and protective effect of modified sea cucumber peptides against H2O2-induced oxidative damage in vitro HepG2 cells and in vivo zebrafish model
Abdullah Abdulaziz Abbod Abdo, Yakun Hou, Fouad Abdulrahman Hassan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131090-131090
Closed Access | Times Cited: 3
Anti-Inflammatory Effects of Compounds from Echinoderms
Hardik Ghelani, Md Khursheed, Thomas E. Adrian, et al.
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 693-693
Open Access | Times Cited: 18
Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice
Shasha Huang, Kuiyou Wang, Zheng Hua, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127039-127039
Closed Access | Times Cited: 10
Polyphenol extracts from Ascophyllum nodosum protected sea cucumber (Apostichopus japonicas) body wall against thermal degradation during tenderization
Yu Ming, Yingzhen Wang, Yuqianqian Xie, et al.
Food Research International (2023) Vol. 164, pp. 112419-112419
Closed Access | Times Cited: 8
Sea Cucumber Peptides Ameliorate DSS-Induced Ulcerative Colitis: The Role of the Gut Microbiota, the Intestinal Barrier, and Macrophage Polarization
Yu Song, Hai‐Xiang Guo, Zhong-Hao Ji, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4813-4813
Open Access | Times Cited: 8
The neuroprotective effects of SFGDI on Sirtuin3-related oxidative stress by regulating Sirt3/SOD/ROS pathway and energy metabolism in BV2 cells
Zhiqiang Lu, Siqi Shen, Songyi Lin
Food & Function (2024) Vol. 15, Iss. 12, pp. 6692-6704
Closed Access | Times Cited: 2
Dietary tryptophan effectively decreases the behavioral impacts of handling stresses on the sea cucumber Apostichopus japonicas
Xiyuan Huang, Yushi Yu, Ruihuan Tian, et al.
Aquaculture International (2024)
Closed Access | Times Cited: 2
Sulfated polysaccharide from Apostichopus japonicus viscera exhibits anti-inflammatory properties in vitro and in vivo
Jing Ye, Linjing Zheng, Weipeng Pan, et al.
International Journal of Biological Macromolecules (2024), pp. 135500-135500
Closed Access | Times Cited: 2
Sea cucumber-derived compounds for treatment of dyslipidemia: A review
Ping Lin, Nuo Shen, Fan Yin, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 10
Sea Cucumber Peptide Alleviates Ulcerative Colitis Induced by Dextran Sulfate Sodium by Alleviating Gut Microbiota Imbalance and Regulating miR-155/SOCS1 Axis in Mice
Jing Mao, Yunjiao Zhao, Lechen Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3434-3434
Open Access | Times Cited: 5
Isolation and purification of Eleutherococcus sessiliflorus (Rupr. & Maxim.) S. Y. Hu peptides and study of their antioxidant effects and mechanisms
Chang Liu, Xuying Ding, Yining Xie, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
An analysis combining proteomics and transcriptomics revealed a regulation target of sea cucumber autolysis
Tingting Yan, Jinghe Sun, Jie Zheng, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2024) Vol. 52, pp. 101274-101274
Closed Access | Times Cited: 1
Sea Cucumber Viscera Processed by Protease Hydrolysis Combined with Cordyceps militaris Fermentation Protect Caco-2 Cells against Oxidative Damage via Enhancing Antioxidant Capacity, Activating Nrf2/HO-1 Pathway and Improving Cell Metabolism
Rui Mi, Zhiyu Fu, Jingwei Jiang, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 988-988
Open Access | Times Cited: 1
The growth-promoting effects of protein hydrolysates and their derived peptides on probiotics: structure-activity relationships, mechanisms and future perspectives
Lanyan Huang, Yuwei Wu, Yue Fan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 1
Screening and heterologous expression of an antimicrobial peptide SCAK33 with broad-spectrum antimicrobial activity resourced from sea cucumber proteome
Yanqiu Zhao, Lujiang Hao, Yiwei Meng, et al.
International Microbiology (2024)
Closed Access | Times Cited: 1
Anti-Photoaging Effects of Antioxidant Peptide from Seahorse (Hippocampus abdominalis) in In Vivo and In Vitro Models
Fengqi Yang, Heiliu Yang, Dandan Xiao, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 471-471
Open Access | Times Cited: 1
Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects
Jiacong Man, A.M. Abd El‐Aty, Zuzhe Wang, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 131-163
Open Access | Times Cited: 9
Sea Cucumber Hydrolysate Alleviates Immunosuppression and Gut Microbiota Imbalance Induced by Cyclophosphamide in Balb/c Mice through the NF-κB Pathway
Jing Mao, Shunqin Li, Rongrong Fu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1604-1604
Open Access | Times Cited: 3
Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus
Zhiqiang Lu, Renzhi Lv, Dong Liu, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105732-105732
Open Access | Times Cited: 3
Chemical substances and their activities in sea cucumber Apostichopus japonicus: A review
Chang Lu, Xueyu Wang, Jiahui Ma, et al.
Archiv der Pharmazie (2023) Vol. 357, Iss. 1
Open Access | Times Cited: 3
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