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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X
Mingyang Li, Wenlai Fan, Yan Xu
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8288-8299
Closed Access | Times Cited: 20

Showing 20 citing articles:

Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation
Zhiluo Que, Yao Jin, Jun Huang, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 160-175
Closed Access | Times Cited: 42
Goat milk-derived short chain peptides: Peptide LPYV as species-specific characteristic and their versatility bioactivities by MOF@Fe3O4@GO mesoporous magnetic-based peptidomics
Wei Jia, An Du, Zibian Fan, et al.
Food Research International (2023) Vol. 164, pp. 112442-112442
Closed Access | Times Cited: 35
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste
Jianhua Zhao, Shiqi Liao, Jinlin Han, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 11, pp. 4706-4716
Closed Access | Times Cited: 28
Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
Fernando Rivero‐Pino, María C. Millán-Linares, Sergio Montserrat‐de la Paz
Trends in Food Science & Technology (2023) Vol. 138, pp. 433-440
Closed Access | Times Cited: 26
Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
Zixuan Hu, Chunfeng Liu, Chengtuo Niu, et al.
Food Bioscience (2024) Vol. 58, pp. 103686-103686
Closed Access | Times Cited: 8
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential
Álvaro Villanueva, Fernando Rivero‐Pino, María E. Martín, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3189-3199
Open Access | Times Cited: 6
Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment
Tonghao Du, Jinqing Huang, Shijin Xiong, et al.
Food Chemistry (2023) Vol. 428, pp. 136781-136781
Closed Access | Times Cited: 13
Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed
Tonghao Du, Jinqing Huang, Xiaoyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129811-129811
Closed Access | Times Cited: 2
Characterization and preparation of food-derived peptides on improving osteoporosis: A review
Zhe Xu, Rui Zhang, Hongrui Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101530-101530
Open Access | Times Cited: 2
Discovery of new strains for furfural degradation using adaptive laboratory evolution in Saccharomyces cerevisiae
Hanyu Wang, Qian Li, Zhengyue Zhang, et al.
Journal of Hazardous Materials (2023) Vol. 459, pp. 132090-132090
Closed Access | Times Cited: 6
Exploring novel ANGICon-EIPs through ameliorated peptidomics techniques: Can deep learning strategies as a core breakthrough in peptide structure and function prediction?
Wei Jia, Jian Peng, Yan Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113640-113640
Closed Access | Times Cited: 5
Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition
Liudmila Sorokina, Josipa Matić, Anne Rieder, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2219-2228
Open Access | Times Cited: 5
Manufacture of oligopeptides containing branched-chain amino acids from the perspective of site complementation: A combination of peptidomics and chemometrics strategy
Jinqiu Liu, Yanchao Wang, Bingxue Jiang, et al.
Food Bioscience (2023) Vol. 56, pp. 103379-103379
Closed Access | Times Cited: 4
Effect of environmental factors on expression of staphylococcal enterotoxin genes
Hongna Li, Zhao-di Kang, Tao Wang, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 50, pp. 108694-108705
Open Access | Times Cited: 3
Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti”
Εrmioni Meleti, Maria Alexandraki, Antonia Samara, et al.
Dietetics (2024) Vol. 3, Iss. 1, pp. 16-29
Open Access
Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes
Hanxing Su, Wenlai Fan, Yan Xu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6506-6517
Closed Access
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on In Silico Analysis and Peptidomics
Jianhua Zhao, Yuqing Xie, Yue Xiang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Insight into the keystones of Chinese broad bean paste fermentation: brewing techniques, chemosensory characteristics, and microbial community
Shuai Zhao, Chang Hao, Chengtuo Niu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104775-104775
Closed Access
Proximate composition, peptide characterization and bioactive properties of faba bean blanching water
Ziqian Feng, James D. Morton, Evelyne Maes, et al.
Food Research International (2024) Vol. 200, pp. 115426-115426
Open Access
Effect of Environmental Factors on Expression of Staphylococcal Enterotoxins Genes
Hong na LI, Zhao di KANG, Tao Wang, et al.
Research Square (Research Square) (2023)
Open Access
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