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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome
Lihua Xiao, Yong Sun, Rong Tsao
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 28, pp. 8551-8568
Closed Access | Times Cited: 23

Showing 23 citing articles:

Catalyzing innovation: Exploring iron oxide nanoparticles - Origins, advancements, and future application horizons
Pankaj Kumar, Nikesh Thakur, Kuldeep Kumar, et al.
Coordination Chemistry Reviews (2024) Vol. 507, pp. 215750-215750
Closed Access | Times Cited: 30
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
Lezhen Dong, Ying Li, Qin Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 32
Oral administration of ovalbumin ameliorates specific food allergy via inhibiting gasdermin C-mediated pyroptosis and regulating microbial homeostasis
Zhongliang Wang, Fangfang Min, Xiaoya Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103931-103931
Closed Access | Times Cited: 6
Rice Protein Peptides Alleviate Dextran Sulfate Sodium-Induced Colitis via the Keap1–Nrf2 Signaling Pathway and Regulating Gut Microbiota
Wenting Yang, Zhenghua Huang, Hua Xiong, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 39, pp. 12469-12483
Closed Access | Times Cited: 29
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 19
Alkaloids from Piper longum Exhibit Anti-inflammatory Activity and Synergistic Effects with Chemotherapeutic Agents against Cervical Cancer Cells
Qian Wan, Jie Xu, Chengjing Zhu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10349-10360
Closed Access | Times Cited: 16
Purple Yam Polyphenol Extracts Exert Anticolitis and Anticolitis-Associated Colorectal Cancer Effects through Inactivation of NF-κB/p65 and STAT3 Signaling Pathways
Xinyue Yang, Qing Wang, Xinghai Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 32, pp. 12177-12189
Closed Access | Times Cited: 15
Food Polyphenols as Preventive Medicine
Joseph Kanner
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2103-2103
Open Access | Times Cited: 14
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 4
Flavonoids Are Intra- and Inter-Kingdom Modulator Signals
Elisa Ghitti, Eleonora Rolli, Elena Crotti, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2479-2479
Open Access | Times Cited: 23
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus
Erick Bahena Culhuac, Aristide Maggiolino, Mona M. M. Y. Elghandour, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 574-574
Open Access | Times Cited: 11
Association between oxidative balance score and serum uric acid and hyperuricemia: a population-based study from the NHANES (2011–2018)
Yuhao Yang, Zengxiang Wu, Zhenmei An, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 3
Bioactive compounds in functional fruits and vegetables: A strategy for promoting wellness and preventing diseases
Maria Rosilene Cândido Moreira, Alejandra Ponce
Studies in natural products chemistry (2024), pp. 315-345
Closed Access | Times Cited: 2
Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties
Damián Maestri
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7426-7450
Closed Access | Times Cited: 6
The taste for health: the role of taste receptors and their ligands in the complex food/health relationship
Gabriella Morini
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Exploring the therapeutic potential of Terminalia ferdinandiana (Kakadu Plum) in targeting obesity-induced Type 2 diabetes and chronic inflammation: An in silico and experimental study
Md. Niaj Morshed, Muhammad Awais, Reshmi Akter, et al.
South African Journal of Botany (2024) Vol. 171, pp. 32-44
Closed Access | Times Cited: 1
Functions of Flavonoids in Plant, Pathogen, and Opportunistic Fungal Interactions
Abhibandana Das, Srishti Choudhury, Vaithiyalingam Gopinath, et al.
(2024), pp. 91-123
Closed Access | Times Cited: 1
Assessment of multi-biomedical efficiency of Andrographis paniculata shoot extracts through in-vitro analysis and major compound identification
Tan Phat Chau, Mohammad Shahzad Samdani, Laya Liz Kuriakose, et al.
Environmental Research (2023) Vol. 242, pp. 117779-117779
Closed Access | Times Cited: 2
Transcriptome profiling reveals the protective mechanism of sulfated Cyclocarya paliurus polysaccharides against oxidative damage of IEC‐6 cell
Haibin Zhu, Yue Yu, Fengjiao Zeng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5858-5869
Closed Access
Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review
Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Results in Chemistry (2024) Vol. 10, pp. 101708-101708
Open Access
Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial
Wooje Lee, Min‐Sung Kwon, Ye‐Rang Yun, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106401-106401
Open Access
Traditional Use, Chemical Constituents, and Pharmacological Activity of Maytenus elaeodendroides Stem Bark
Trina H. García, Iraida Spengler, António Fernández, et al.
Diversity (2024) Vol. 16, Iss. 11, pp. 694-694
Open Access
The bioavailability of phytochemicals and its relation with health benefits on metabolic syndrome
Paulo Berni, Daniele Bobrowski Rodrigues, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2024), pp. 125-147
Closed Access
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