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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea
Xuan Wang, Na Li, Shengshuang Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 7085-7094
Closed Access | Times Cited: 21

Showing 21 citing articles:

Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 21
Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis
Xiangxiang Huang, Yilong Li, Fang Zhou, et al.
Food Chemistry (2024) Vol. 441, pp. 138367-138367
Closed Access | Times Cited: 19
Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: recent trends and future perspectives
Wenbo Li, Zhaoquan Wu, Yijin Xu, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104114-104114
Closed Access | Times Cited: 23
Theabrownin from Dark Tea Ameliorates Insulin Resistance via Attenuating Oxidative Stress and Modulating IRS-1/PI3K/Akt Pathway in HepG2 Cells
Jia Liu, Xuan Wang, Yuanqin Zhu, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3862-3862
Open Access | Times Cited: 19
Data-Driven Prediction of Molecular Biotransformations in Food Fermentation
Dachuan Zhang, Cancan Jia, Dandan Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8488-8496
Closed Access | Times Cited: 11
Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
Can Chen, Li Huang, Ning Xia, et al.
Food Chemistry (2024) Vol. 467, pp. 142289-142289
Closed Access | Times Cited: 4
Effects of Microbial Action and Moist-Heat Action on the Nonvolatile Components of Pu-Erh Tea, as Revealed by Metabolomics
Tiehan Li, Yiyi Zhang, Huiyan Jia, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 49, pp. 15602-15613
Closed Access | Times Cited: 17
Lipidomic characterization of polar and non-polar lipids in egg yolk and their anti-inflammatory and analgesic activities in zebrafish
Wang Li, Cong Yin, Juanjuan Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142855-142855
Closed Access
The underappreciated diversity of furanocoumarins in grapefruits revealed by MassQL filtered molecular networking
Shilin Gong, Guoyu Bai, Yujuan Ban, et al.
Food Chemistry X (2025), pp. 102233-102233
Open Access
Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
Pamela Canaviri-Paz, Thamani Freedom Gondo, Anna Kjellström, et al.
Food Chemistry X (2025) Vol. 26, pp. 102294-102294
Open Access
Chemical Profiling and Bioactivity of Microalgae Extracts for Enhancing Growth and Anthracnose Resistance in the Common Bean (Phaseolus vulgaris L.)
Alessandro Antônio Santos, Camila Nader, Mateus B. de Freitas, et al.
BioTech (2025) Vol. 14, Iss. 1, pp. 17-17
Open Access
Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas
Zixi Yang, Yongshu Xie, Yuanmin Zhu, et al.
Food Research International (2025), pp. 116198-116198
Closed Access
A “seed”-based molecular networking strategy for the screening and identification of unknown glucocorticoids in cosmetics
Dong Guo, Yaxiong Liu, Jingwen Liang, et al.
Arabian Journal of Chemistry (2025), pp. 1-13
Open Access
MS-FINDER and SIRIUS for phenolic compound identification from high-resolution mass spectrometry data
Luana Peixoto Mallmann, Alessandro de Oliveira Rios, Eliseu Rodrigues
Food Research International (2022) Vol. 163, pp. 112315-112315
Closed Access | Times Cited: 16
Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization
Geovanna de Oliveira Costa, Carime Lessa Mansur Pontes, Alexandre Luís Parize, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2497-2523
Closed Access | Times Cited: 3
Non-targeted Screening and Toxicity Study of Safety Risk Substances in Facial Skincare Products: Molecular Networking and Computational Toxicology Strategy
Dong Guo, Yaxiong Liu, Jingwen Liang, et al.
Deleted Journal (2024), pp. 100055-100055
Open Access | Times Cited: 1
Different Types of Tea: Chemical Composition, Analytical Methods, and Authenticity
Ulrich H. Engelhardt
Reference series in phytochemistry (2024), pp. 39-82
Closed Access | Times Cited: 1
A Simplified and Environmental Friendly Processing Procedure for Preserving Gastrodia elata with No Significant Change on the Contents of Gastrodin Derivatives and Anti-Oxidation Activity
Ying Liu, Anqi Wang, Wei Li, et al.
(2023)
Open Access | Times Cited: 1
Food processing drives the toxic lectin reduction and bioactive peptide enhancement in Pinellia ternata
Xuechun Wang, Xiqing Bian, Pingping Dong, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100895-100895
Open Access
An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea
Honglin Mao, Xu Yang, Fengmei Lu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102021-102021
Open Access
Different Types of Tea: Chemical Composition, Analytical Methods and Authenticity
Ulrich H. Engelhardt
Reference series in phytochemistry (2023), pp. 1-44
Closed Access
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