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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene
Chunyang Cao, Xuan Cao, Wei Yu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 7180-7187
Closed Access | Times Cited: 21

Showing 21 citing articles:

Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review
Lu‐Lu Zhang, Yan Chen, Zhijian Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 121-142
Closed Access | Times Cited: 32
Triune Engineering Approach for (+)‐valencene Overproduction in Yarrowia lipolytica
Ying Chen, Liqiu Su, Qi Liu, et al.
Biotechnology Journal (2025) Vol. 20, Iss. 1
Closed Access
Development of a Komagataella phaffii cell factory for sustainable production of ( +)-valencene
Jintao Cheng, Jiali Chen, Dingfeng Chen, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Metabolic Engineering of Saccharomyces cerevisiae for High Bioproduction of (+)-Nootkatone
Rongpeng Gong, Qihang Chen, Wenqian Wei, et al.
ACS Agricultural Science & Technology (2025)
Closed Access
A roadmap to establish a comprehensive platform for sustainable manufacturing of natural products in yeast
Gita Naseri
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 14
Construction and Optimization of Nonclassical Isoprenoid Biosynthetic Pathways in Yeast Peroxisomes for (+)-Valencene Production
Chunyang Cao, Haiyan Zhang, Xuan Cao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 11124-11130
Closed Access | Times Cited: 12
Engineering a versatile yeast platform for sesquiterpene production from glucose or methanol
Linhui Gao, Kun Zhang, Yiwei Shen, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 8
Open Access | Times Cited: 3
An in vitro and in vivo study: Valencene protects cartilage and alleviates the progression of osteoarthritis by anti-oxidative stress and anti-inflammatory effects
Sheng Chen, Chen Meng, Yi He, et al.
International Immunopharmacology (2023) Vol. 123, pp. 110726-110726
Closed Access | Times Cited: 9
High-level biosynthesis of enantiopure germacrene D in yeast
Shubha Rani Sharma, S.N.S. Chaurasia, Sandeep Dinday, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2
Spatial–temporal regulation of fatty alcohol biosynthesis in yeast
Ning Gao, Jiaoqi Gao, Wei Yu, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 12
Green Production of a High-value Mosquito Insecticide of Nootkatone from Seaweed Hydrolysates
Lingling Ma, Tao Wu, Peiling Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18919-18927
Closed Access | Times Cited: 6
Engineering yeast for bio-production of food ingredients
Chunyang Cao, Jiaoqi Gao, Beiwei Zhu, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 2-11
Open Access | Times Cited: 9
Recent developments in enzymatic and microbial biosynthesis of flavor and fragrance molecules
Roman M. Dickey, Madan R. Gopal, Priyanka Nain, et al.
Journal of Biotechnology (2024) Vol. 389, pp. 43-60
Closed Access | Times Cited: 1
Application of valencene and prospects for its production in engineered microorganisms
Yafeng Song, Huizhong Liu, Wim J. Quax, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Biological Properties of Sandalwood Oil and Microbial Synthesis of Its Major Sesquiterpenoids
Xiaoguang Yan, Sichone Daniel David, Guangzhao Du, et al.
Biomolecules (2024) Vol. 14, Iss. 8, pp. 971-971
Open Access | Times Cited: 1
A single-plasmid-based, easily curable CRISPR/Cas9 system for rapid, iterative genome editing in Pseudomonas putida KT2440
Qifeng Wen, Jinjin Chen, Jin Li, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Flavor Ingredient Sustainability and Biotechnology
Mindy Davila, Xiaofen Du
Springer eBooks (2024), pp. 91-112
Closed Access
A single-plasmid-based, easily curable CRISPR/Cas9 system for rapid, iterative genome editing in Pseudomonas putida KT2440
Qifeng Wen, Jinjin Chen, Jin Li, et al.
Research Square (Research Square) (2024)
Closed Access
Comprehensive Engineering Strategies for Heterologous Production of Zealexin A1 in Saccharomyces cerevisiae
Yukun Li, Ran Li, Jianjun Ge, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19071-19080
Closed Access
(+)-Nootkatone, the flavor of grapefruit
Stefan Schramm, Bernd Schaefer
ChemTexts (2024) Vol. 10, Iss. 4
Open Access
High-Level Production of Nicotinamide Mononucleotide by Engineered Escherichia Coli
Jiajia Gan, Xiuzhen Chen, Yongzhi He, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
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