OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Significantly Enhanced Thermostability of Aspergillus niger Xylanase by Modifying Its Highly Flexible Regions
Yangyang Li, Cen Li, Haojie Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 15, pp. 4620-4630
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Improving the Thermal Stability of GH11 Xylanase XynASP through Cord Region Engineering
Tongbiao Li, Ruilin Wang, Bao Hua, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 2

Enhanced Thermostability and Catalytic Activity of Streptomyces mobaraenesis Transglutaminase by Rationally Engineering Its Flexible Regions
Penghui Yang, Xinglong Wang, Jiacai Ye, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6366-6375
Closed Access | Times Cited: 32

Simultaneously Enhanced Thermostability and Catalytic Activity of Xylanase from Streptomyces rameus L2001 by Rigidifying Flexible Regions in Loop Regions of the N-Terminus
Qiuhua Wu, Chengnan Zhang, Wenqi Dong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 34, pp. 12785-12796
Closed Access | Times Cited: 25

Recent progress in key lignocellulosic enzymes: Enzyme discovery, molecular modifications, production, and enzymatic biomass saccharification
Yangyang Li, Weiyan Song, Xuyue Han, et al.
Bioresource Technology (2022) Vol. 363, pp. 127986-127986
Closed Access | Times Cited: 37

Enhanced thermostability of xylanase XynA via computationally designed assembly of multiple N-terminal disulfide bridges
Qiuhua Wu, Chengnan Zhang, Wenqi Dong, et al.
Process Biochemistry (2024) Vol. 138, pp. 67-78
Closed Access | Times Cited: 6

Development of a Universal One-Step Purification and Activation Method to Engineer Protein-Glutaminase through Rational Design
Xiaodi Li, Kashif Rahim, Xingyu Shen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10477-10486
Closed Access | Times Cited: 6

Revolutionizing biofuel generation: Unleashing the power of CRISPR-Cas mediated gene editing of extremophiles
Diksha Garg, Mahesh Kumar Samota, Nicholas Kontis, et al.
Microbiological Research (2023) Vol. 274, pp. 127443-127443
Open Access | Times Cited: 15

Application of molecular dynamics simulation in the field of food enzymes: improving the thermal-stability and catalytic ability
Zhaolin Huang, Dawei Ni, Ziwei Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11396-11408
Closed Access | Times Cited: 15

Machine learning-guided multi-site combinatorial mutagenesis enhances the thermostability of pectin lyase
Zhihui Zhang, Zhixuan Li, Manli Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134530-134530
Closed Access | Times Cited: 5

Enhancing the thermal stability of glycosyltransferase YojK through computation-based rational design for effective rebaudioside D biosynthesis
Yingying Ge, Rui Guo, Weiqiang Wang, et al.
Molecular Catalysis (2025) Vol. 574, pp. 114878-114878
Closed Access

Effects of N-linked glycosylation on the enzymatic properties of GH12 bifunctional enzymes from Aspergillus terreus expressed in Pichia pastoris
Dinghui Zuo, Jinjian He, Xihang Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140755-140755
Closed Access

A novel GH11 β-1,4-xylanase from Fusarium verticillioides: Its eukaryotic expression, biochemical characterization and synergistic effect with cellulase on lignocellulosic biomass degradation
Shengnan Wang, Huimin Han, Jiatong Dong, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141169-141169
Closed Access

Unveiling Highly Active and Stable l-Glutaminase through Ancestral Sequence Reconstruction and Turnover Number Prediction
Wenxuan Qiu, Penghui Yang, Jiacai Ye, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5353-5362
Closed Access

Short loop engineering strategy for enhancing enzyme thermal stability
W. K. Zhu, Yiheng Liu, Hui Cao, et al.
iScience (2025) Vol. 28, Iss. 4, pp. 112202-112202
Open Access

Strategies and Recent Trends in Engineering Thermostable GH11 Xylanases
Beom Soo Kim, In Jung Kim
Catalysts (2025) Vol. 15, Iss. 4, pp. 317-317
Open Access

Protein Engineering and Dual-Module Optimization for Efficient NMN Production in E. coli
Xu Ma, Qiang Wang, Kewei Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Modification of Flexible Regions for Enhanced Thermal Stability of Alkaline Amylase
Jingya Liu, Laichuang Han, Jianghua Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Efficient fermentable sugar production from mulberry branch based on a rational design of GH10 xylanase with improved thermal stability
Zhi-Yuan Bai, Shuai You, Fang Zhang, et al.
Renewable Energy (2023) Vol. 206, pp. 566-573
Closed Access | Times Cited: 12

Enhancing the thermostability of the leucine dehydrogenase from Planifilum fimeticola through rational design of the flexible region
Xiang-Zhang, Xichuan Zhang, Hongling Shi, et al.
Molecular Catalysis (2024) Vol. 559, pp. 114048-114048
Closed Access | Times Cited: 3

Combining Flexible Region Design and Automatic Design to Enhance the Thermal Stability and Catalytic Efficiency of Leucine Dehydrogenase
Xiang Zhang, Xichuan Zhang, Hongling Shi, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13801-13811
Closed Access | Times Cited: 3

Advances in the understanding of the production, modification and applications of xylanases in the food industry
Dongdong Mu, Penglong Li, Tiange Ma, et al.
Enzyme and Microbial Technology (2024) Vol. 179, pp. 110473-110473
Closed Access | Times Cited: 3

Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001
Weijia Zhu, Liqin Qin, Youqiang Xu, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 879-879
Open Access | Times Cited: 8

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