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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review
Yunzhen Zhang, Lezhen Dong, Lingyi Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6300-6316
Closed Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice
Ying Li, Chuan Qin, Lezhen Dong, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12686-12696
Closed Access | Times Cited: 79
Chitosan-based hydrogels: From preparation to applications, a review
Fandi Hong, Peng Qiu, Yufan Wang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101095-101095
Open Access | Times Cited: 52
The Effects of the Mediterranean Diet on Health and Gut Microbiota
Thomas M. Barber, Stefan Kabisch, A. Pfeiffer, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2150-2150
Open Access | Times Cited: 49
Polysaccharides based biopolymers for biomedical applications: A review
N. Jabeen, Muhammad Atif
Polymers for Advanced Technologies (2023) Vol. 35, Iss. 1
Open Access | Times Cited: 44
Stimuli-responsive polysaccharide-based smart hydrogels for diabetic wound healing: Design aspects, preparation methods and regulatory perspectives
Tejaswini Kolipaka, Giriraj Pandey, Noella Abraham, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121537-121537
Closed Access | Times Cited: 37
Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications
Yue Chen, Na Zhang, Xiaoqiang Chen
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3259-3276
Closed Access | Times Cited: 17
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 16
Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies
Anna Maria Mazzola, Irene Zammarchi, Maria Chiara Valerii, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1006-1006
Open Access | Times Cited: 13
Natural Polysaccharide-Based Nanodrug Delivery Systems for Treatment of Diabetes
Aijun Qiu, Yunyun Wang, Genlin Zhang, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3217-3217
Open Access | Times Cited: 51
Recent Reports on Polysaccharide-Based Materials for Drug Delivery
Joanna Kurczewska
Polymers (2022) Vol. 14, Iss. 19, pp. 4189-4189
Open Access | Times Cited: 45
Recent developments of polysaccharide‐based double‐network hydrogels
Haodong Zhang, Ling Wa Eric Shi, Jinping Zhou
Journal of Polymer Science (2022) Vol. 61, Iss. 1, pp. 7-43
Closed Access | Times Cited: 41
4D Printing of Hydrogels: Innovation in Material Design and Emerging Smart Systems for Drug Delivery
Tuan Sang Tran, Rajkamal Balu, Srinivas Mettu, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 10, pp. 1282-1282
Open Access | Times Cited: 37
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective
Ana Fernandes, Nuno Mateus, Víctor de Freitas
Foods (2023) Vol. 12, Iss. 5, pp. 1052-1052
Open Access | Times Cited: 33
High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation
Fangchao Cui, Liqing Xi, Dangfeng Wang, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 4, pp. 6035-6046
Closed Access | Times Cited: 29
Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications
Mengying Li, Xinran Hou, Lisong Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125217-125217
Open Access | Times Cited: 29
Delaying In vitro gastric digestion of myofibrillar protein gel using carboxymethylated cellulose nanofibrils: Forming a compact and uniform microstructure
Kai Zhang, Xiaojing Tian, Ruixi Shen, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108661-108661
Closed Access | Times Cited: 27
Intestinal Microbiota and miRNA in IBD: A Narrative Review about Discoveries and Perspectives for the Future
E C S D Oliveira, Ana Elisa Valencise Quaglio, Daniéla Oliveira Magro, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7176-7176
Open Access | Times Cited: 25
Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation
Boshan Shi, Xue Guo, Hongyan Liu, et al.
Food Chemistry (2023) Vol. 438, pp. 137994-137994
Closed Access | Times Cited: 24
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application
LI Jia-li, Zufang Wu, Lingyi Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10885-10902
Closed Access | Times Cited: 23
Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review
Sha Li, Wenjing Chen, Abel Wend‐Soo Zongo, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 4, pp. 302-312
Open Access | Times Cited: 22
Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice
Wei Fang, Wenting Peng, Wentao Qi, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105919-105919
Open Access | Times Cited: 22
A Polysaccharide-Based pH-Sensitive Hybrid Hydrogel as a Sustained Release Matrix for Antimicrobial Drugs
Dipankar Das, Arpita Roy, Sagar Pal
ACS Applied Polymer Materials (2023) Vol. 5, Iss. 5, pp. 3348-3358
Closed Access | Times Cited: 20
Advances in intelligent response and nano-enhanced polysaccharide-based hydrogels: Material properties, response types, action mechanisms, applications
Qiaoxin Zheng, Mengshan Shang, Xiaojing Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109190-109190
Closed Access | Times Cited: 19
Stimuli responsiveness of recent biomacromolecular systems (concept to market): A review
Davinder Singh, Yashika Sharma, Divya Dheer, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129901-129901
Closed Access | Times Cited: 11
A review on advancements in the application of starch-based nanomaterials in biomedicine: Precision drug delivery and cancer therapy
Jinjin Pei, Yuqiang Yan, Selvaraj Jayaraman, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130746-130746
Closed Access | Times Cited: 10
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