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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications
Dan Liu, Xiao-Qin He, Ding‐Tao Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 14, pp. 4202-4220
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Elderberry Extracts: Characterization of the Polyphenolic Chemical Composition, Quality Consistency, Safety, Adulteration, and Attenuation of Oxidative Stress- and Inflammation-Induced Health Disorders
Ahmed Osman, Bharathi Avula, Kumar Katragunta, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3148-3148
Open Access | Times Cited: 28
Exploring the Protective Effect of Food Drugs against Viral Diseases: Interaction of Functional Food Ingredients and SARS-CoV-2, Influenza Virus, and HSV
Andrea Ricci, Giovanni N. Roviello
Life (2023) Vol. 13, Iss. 2, pp. 402-402
Open Access | Times Cited: 19
Elderberry diet improves sperm quality and histological parameters of testicular tissue in adult male rats exposed to methamphetamine
Haleh Hemmatparast, Zahra Shams Mofarahe, Mohammad‐Amin Abdollahifar, et al.
Tissue and Cell (2025) Vol. 93, pp. 102732-102732
Closed Access
Elderberry, an Ancient Remedy: A Comprehensive Study of the Bioactive Compounds in Three Sambucus nigra L. Subspecies
Katherine R. Uhl, Alyson E. Mitchell
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 27-51
Closed Access | Times Cited: 4
Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry
KS Ravichandran, Edilene Souza da Silva, Margarida Moncada, et al.
Food Bioscience (2023) Vol. 55, pp. 102981-102981
Open Access | Times Cited: 13
Genus Sambucus: Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms
Anna Merecz-Sadowska, Przemysław Sitarek, Karolina Zajdel, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7843-7843
Open Access | Times Cited: 3
Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for “immune health” in the United States
Hong You, Evelyn J. Abraham, Jason Mulligan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2441-2460
Open Access | Times Cited: 17
Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes
Rukiye Zengin, Zeynep Maraş, Uğur Yılmaz, et al.
Analytical Letters (2024), pp. 1-23
Closed Access | Times Cited: 2
Ameliorative effects of elderberry (Sambucus nigra L.) extract and extract-derived monosaccharide-amino acid on H2O2-induced decrease in testosterone-deficiency syndrome in a TM3 Leydig cell
Sujung Lee, Jiyeon Kim, Hyunseok Kong, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0302403-e0302403
Open Access | Times Cited: 2
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity
Lorenza Marinaccio, G. Gentile, Eulogio J. Llorent‐Martínez, et al.
Food Chemistry (2024) Vol. 463, pp. 141323-141323
Open Access | Times Cited: 2
Cultivation, Phytochemistry, Health Claims, and Genetic Diversity of Sambucus nigra, a Versatile Plant with Many Beneficial Properties
Giandomenico Corrado, Boris Basile, Alessandro Mataffo, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 488-488
Open Access | Times Cited: 7
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers
Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2130-2130
Open Access | Times Cited: 12
The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (Sambucus nigra L.)
Lenka Česlová, Petra Kalendová, Lucie Dubnová, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6690-6690
Open Access | Times Cited: 6
Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture
Zorana Mutavski, Nataša Nastić, Naiara Fernández, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits
Barbara Borczak, Marek Sikora, Joanna Kapusta‐Duch, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5531-5531
Open Access | Times Cited: 9
Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties
Sergio Izcara, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6403-6403
Open Access | Times Cited: 9
Sambucus nigra L. (fam. Viburnaceae) in Sicily: Distribution, Ecology, Traditional Use and Therapeutic Properties
Giovanna Sala, Salvatore Pasta, Antonella Maggio, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3457-3457
Open Access | Times Cited: 5
Immune Activation by a Nutraceutical Blend: Rapid Increase in Immune-Modulating Cytokines, Followed by Induction of Anti-Inflammatory and Restorative Biomarkers
Sage V. McGarry, Liu Yu, Dina Cruickshank, et al.
Nutraceuticals (2024) Vol. 4, Iss. 1, pp. 35-49
Open Access | Times Cited: 1
Development of Potential Therapeutic Agents from Black Elderberries (the Fruits of Sambucus nigra L.)
Yulin Ren, Gunnar Meyer, Andrew T. Anderson, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 2971-2971
Open Access | Times Cited: 1
A Novel UHPLC-MS/MS Based Method for Isomeric Separation and Quantitative Determination of Cyanogenic Glycosides in American Elderberry
Deepak M. Kasote, Zhentian Lei, Clayton Kranawetter, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 360-360
Open Access | Times Cited: 1
Elderberry Hydrolate: Exploring Chemical Profile, Antioxidant Potency and Antigenotoxicity for Cosmetic Applications
Sara Gonçalves, Francisco Peixoto, Katja Schoss, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6338-6338
Open Access | Times Cited: 1
Antigenotoxic and cosmetic potential of elderberry (Sambucus nigra) extract: protection against oxidative DNA damage
Sara Gonçalves, Francisco Peixoto, Tayse F. F. da Silveria, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Optimization of the Brewing Process and Analysis of Antioxidant Activity and Flavor of Elderberry Wine
Huaqiang Cao, Meiyu Bai, Yueyue Lou, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 276-276
Open Access | Times Cited: 4
SYNBIO® Probiotic and Antioxidant Dietary Supplementation: Clinical Trial Evaluation of Potential Effects on Airline Flight Crew Members’ Well-Being
Maria Magdalena Coman, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 924-924
Open Access | Times Cited: 4
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2860-2860
Open Access | Times Cited: 3
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