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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)
Pengjie Wang, Mengya Gu, Shuxian Shao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 9, pp. 3067-3078
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties
Chuan Yue, Hongli Cao, Shaorong Zhang, et al.
Food Chemistry X (2023) Vol. 17, pp. 100586-100586
Open Access | Times Cited: 41
The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea
Liangyu Wu, Ya‐Hui Wang, Suhui Liu, et al.
Food Chemistry (2022) Vol. 391, pp. 133192-133192
Closed Access | Times Cited: 46
Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis
Shuai Chen, Pengjie Wang, Weilong Kong, et al.
Nature Plants (2023) Vol. 9, Iss. 12, pp. 1986-1999
Closed Access | Times Cited: 28
Haplotype-phased genome unveils the butylphthalide biosynthesis and homoploid hybrid origin of Ligusticum chuanxiong
Bao Nie, Xueqing Chen, Zhuangwei Hou, et al.
Science Advances (2024) Vol. 10, Iss. 6
Open Access | Times Cited: 12
Profiling volatile compounds in fresh leaves of 22 major oolong tea germplasm cultivated in Fujian of China
Zhijun Fu, Shuxia Hao, Zhou Jinyu, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112849-112849
Closed Access | Times Cited: 8
Volatile metabolomics and coexpression network analyses provide insight into the formation of the characteristic cultivar aroma of oolong tea (Camellia sinensis)
Yucheng Zheng, Qingcai Hu, Zongjie Wu, et al.
LWT (2022) Vol. 164, pp. 113666-113666
Open Access | Times Cited: 31
Allele‐specific expression and chromatin accessibility contribute to heterosis in tea plants (Camellia sinensis)
Pengjie Wang, Mengya Gu, Xikai Yu, et al.
The Plant Journal (2022) Vol. 112, Iss. 5, pp. 1194-1211
Open Access | Times Cited: 30
5mC DNA methylation modification-mediated regulation in tissue functional differentiation and important flavor substance synthesis of tea plant (Camellia sinensis L.)
Weilong Kong, Qiufang Zhu, Qing Zhang, et al.
Horticulture Research (2023) Vol. 10, Iss. 8
Open Access | Times Cited: 17
Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre
Ling'an Zhong, Xuan Zou, Shuiqin Wu, et al.
Food Research International (2024) Vol. 183, pp. 114180-114180
Closed Access | Times Cited: 5
Epigenetic mechanisms of heterosis in tea plants: insights into m6A RNA methylation and miRNA-mediated regulation
Xiansheng Liao, Meng‐Ting Tang, Wen‐Long Lei, et al.
Horticultural Plant Journal (2025)
Open Access
Multiomics provides insights into dynamic changes of aromatic profile during flue-curing process in tobacco (Nicotiana tabacum L.) leaves
Ruiqi Wang, Binghui Zhang, Gang Gu, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics
Xiaoli Jia, Qi Zhang, Meihui Chen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 14
Aroma formation in single- and double-petal jasmines (Jasminum sambac) during flowering via volatile metabolome and transcriptome
Yaping Hong, Mengya Gu, Yuhang Zhang, et al.
Scientia Horticulturae (2024) Vol. 333, pp. 113289-113289
Closed Access | Times Cited: 4
Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements
Shuxian Shao, Mengting Xu, Xiansheng Liao, et al.
Food Research International (2023) Vol. 165, pp. 112522-112522
Closed Access | Times Cited: 10
Differential metabolites and their transcriptional regulation in seven major tea cultivars (Camellia sinensis) in China
Ting Gao, Binghao Hou, Shuxian Shao, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 11, pp. 3346-3363
Open Access | Times Cited: 8
The Preliminary Analysis of Flavonoids in the Petals of Rhododendron delavayi, Rhododendron agastum and Rhododendron irroratum Infected with Neopestalotiopsis clavispora
Xiaoqian Shi, Yizhen Wang, Su Gong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9605-9605
Open Access | Times Cited: 2
Genetic Diversity of Tea Plant (Camellia sinensis (L.) Kuntze) Germplasm Resources in Wuyi Mountain of China Based on Single Nucleotide Polymorphism (SNP) Markers
Caiguo Liu, Wentao Yu, Chunping Cai, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 932-932
Open Access | Times Cited: 12
Characteristic volatile components and transcriptional regulation of seven major tea cultivars (<i>Camellia sinensis</i>) in China
Ting Gao, Shuxian Shao, Binghao Hou, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 7
Multiomics Analysis Reveals the Genetic Basis of Volatile Terpenoid Formation in Oolong Tea
Kun Chai, Shuai Chen, Pengjie Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19888-19899
Closed Access | Times Cited: 7
Combined metabolic phenotypes and gene expression profiles revealed the formation of terpene and ester volatiles during white tea withering process
Xuming Deng, Jun Wu, Tao Wang, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 6
Widely targeted metabolomics analysis of the main bioactive compounds of Ganpu tea processing through different drying methods
Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, et al.
LWT (2023) Vol. 189, pp. 115501-115501
Open Access | Times Cited: 6
High-resolution transcriptome and volatile assays provide insights into flower development and aroma formation in single- and double-petal jasmines (Jasminum sambac)
Pengjie Wang, Mengya Gu, Wenwen Yang, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115846-115846
Closed Access | Times Cited: 10
Analysis of Root Response Mechanism of Quinoa Seedlings to Waterlogging Stress Based on Metabolome
Yirui Guo, Qianchao Wang, Heng Xie, et al.
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 7, pp. 2251-2264
Closed Access | Times Cited: 1
Potential Regulatory Networks and Heterosis for Flavonoid and Terpenoid Contents in Pak Choi: Metabolomic and Transcriptome Analyses
Haibin Wang, Tiantian Han, Aimei Bai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3587-3587
Open Access | Times Cited: 1
Fine Mapping and Candidate Gene Analysis of the Gv1 Locus Controlling Green-Peel Color in Eggplant (Solanum melongena L.)
Zijian Lv, Qingmin Jin, Zhiliang Li, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 888-888
Open Access | Times Cited: 4
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