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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transport, Stability, and In Vivo Hypoglycemic Effect of a Broccoli-Derived DPP-IV Inhibitory Peptide VPLVM
Jingyan Pei, Zhu Liu, Daodong Pan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 4934-4941
Closed Access | Times Cited: 24

Showing 24 citing articles:

Two novel dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides identified from truffle (Tuber sinense) by peptidomics, in silico, and molecular docking analysis
Yujing Li, Fei Zhang, Jiashun Gong, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105384-105384
Closed Access | Times Cited: 15
Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study
Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 15
Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis
Daodian Wang, Guangqiang Wei, Yanying Yang, et al.
Food Research International (2024) Vol. 180, pp. 114066-114066
Closed Access | Times Cited: 6
Characterization and efficient screening of natural DPP-IV inhibitory peptides from Huizhou dry-cured ham: In Silico and In Vitro studies
Guosheng Xu, Feiran Xu, Tong Ji, et al.
Journal of Food Composition and Analysis (2025), pp. 107233-107233
Closed Access
In vitro gastrointestinal digestion simulation screening of novel ACEI peptides from broccoli: mechanism in high glucose-induced VSMCs dysfunction
Shuzhi Zhang, Jingjing Guo, Shi-Kun Suo, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access
Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk
Qianqian Zheng, Xin Luo, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability
Chenlong Chen, Wancong Yu, Xiaohong Kou, et al.
Food & Function (2025)
Closed Access
Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology
Jing Lan, Kuo Dang, Yanli Wang, et al.
Food Bioscience (2025), pp. 106030-106030
Closed Access
Bioactive Peptides: An Understanding from Current Screening Methodology
Nhung Thi Phuong Nong, Jue‐Liang Hsu
Processes (2022) Vol. 10, Iss. 6, pp. 1114-1114
Open Access | Times Cited: 22
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, et al.
Animal Bioscience (2024) Vol. 37, Iss. 6, pp. 1096-1109
Open Access | Times Cited: 4
Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP-1
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 34, pp. 12749-12756
Closed Access | Times Cited: 10
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 3
Investigating the Transepithelial Transport and Enzymatic Stability of Lactononadecapeptide (NIPPLTQTPVVVPPFLQPE), a 19-Amino Acid Casein-Derived Peptide in Caco-2 Cells
Eiji Nakatani, M Sasai, Hidetoshi Miyazaki, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12719-12724
Open Access | Times Cited: 3
Beneficial role of broccoli and its active ingredient, sulforaphane in the treatment of diabetes
Aminu Mohammed, Hafsat Abdullahi Mohammed
Phytomedicine Plus (2023) Vol. 3, Iss. 2, pp. 100431-100431
Open Access | Times Cited: 8
Intestinal absorption of bioactive oligopeptides: paracellular transport and tight junction modulation
Zhipeng Yu, Di Liu, Chunjian Wu, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6274-6288
Closed Access | Times Cited: 2
Isolation and characterization of DPP-IV inhibitory peptide from rabbit meat hydrolysate: Mechanism, gastrointestinal resistance, and hypoglycemic effects of Leucyl-Leucine (LL)
Haohan Hu, Jianfei Li, Feng Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104592-104592
Closed Access | Times Cited: 2
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 2
Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism
Jiao Tan, Jing Yang, Xinyi Zhou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3626-3626
Open Access | Times Cited: 13
Whey protein peptide PEW attenuates hyperuricemia and associated renal inflammation in potassium oxonate and hypoxanthine-induced rat
Xiaofen Qi, Yanfeng Ma, Kaifang Guan, et al.
Food Bioscience (2022) Vol. 51, pp. 102311-102311
Closed Access | Times Cited: 11
Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review
Xinyu Wang, Zhuoran Yang, Wangang Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Screening and Evaluation of Novel Dpp-Iv Inhibitory Peptides in Goat Milk Based on Molecular Docking and Molecular Dynamics Simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
(2024)
Closed Access
Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: insights from in silico study and experimental validation
Haohan Hu, Jianfei Li, Xiya Chen, et al.
Food Bioscience (2024), pp. 105766-105766
Closed Access
Screening of Oral Potential Angiotensin-Converting Enzyme Inhibitory Peptides from Zizyphus jujuba Proteins Based on Gastrointestinal Digestion In Vivo
Xinchang Gao, Chaoying Zhang, Ning Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15848-15848
Open Access | Times Cited: 1
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