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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Saponins as Natural Emulsifiers for Nanoemulsions
Tatiana B. Schreiner, Madalena M. Dias, Maria Filomena Barreiro, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 22, pp. 6573-6590
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Perspectives on Saponins: Food Functionality and Applications
Yakindra Prasad Timilsena, Arissara Phosanam, Regine Stockmann
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13538-13538
Open Access | Times Cited: 62
Plant Secondary Metabolites as Modulators of Mitochondrial Health: An Overview of Their Anti-Oxidant, Anti-Apoptotic, and Mitophagic Mechanisms
Julia Anchimowicz, Piotr Zielonka, Sławomir Jakieła
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 380-380
Open Access | Times Cited: 3
Interfacial behavior of Mesona chinensis Benth polysaccharide at the oil-water interface and the stability of the emulsion
Xianxiang Chen, Hui Niu, Haiming Chen, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108847-108847
Closed Access | Times Cited: 34
An outlook on the versatility of plant saponins: A review
Annu Jolly, Youl Hour, Young‐Chul Lee
Fitoterapia (2024) Vol. 174, pp. 105858-105858
Closed Access | Times Cited: 14
Optimization of Toxicity, Biodegradability, and Skin Irritation in Formulations Containing Mixtures of Anionic and Nonionic Surfactants Combined with Silica Nanoparticles
Manuela Lechuga, Mercedes Fernández‐Serrano, J. Núñez‐Olea, et al.
Toxics (2025) Vol. 13, Iss. 1, pp. 43-43
Open Access | Times Cited: 1
Tea (Camellia sinensis) Seed Saponins Act as Sebosuppression Agents via the AMPK/mTOR Pathway
Jian Li, Y. S. Huang, Jiagang Deng, et al.
Journal of Cosmetic Dermatology (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Nano emulsions stabilized by natural emulsifiers: A comprehensive review on feasibility, stability and bio-applicability
Irom Ragish Singh, Ajmal Koya Pulikkal
Journal of Drug Delivery Science and Technology (2023) Vol. 92, pp. 105303-105303
Closed Access | Times Cited: 16
Production of Minor Ginsenoside CK from Major Ginsenosides by Biotransformation and Its Advances in Targeted Delivery to Tumor Tissues Using Nanoformulations
Mohanapriya Murugesan, Ramya Mathiyalagan, Vinothini Boopathi, et al.
Nanomaterials (2022) Vol. 12, Iss. 19, pp. 3427-3427
Open Access | Times Cited: 24
An overview of tea saponin as a surfactant in food applications
Xueli Zhang, Changzhu Li, Wei Hu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12922-12934
Closed Access | Times Cited: 15
Synergy evaluation between diverse biosurfactants toward the formulation of green oil-in-water nanoemulsions by ultrasonication method
Neela Gayathri Ganesan, Rishi Devendra Singh, Divyansh Dwivedi, et al.
Journal of Cleaner Production (2023) Vol. 400, pp. 136735-136735
Closed Access | Times Cited: 14
Bacterial Degradation of Antinutrients in Foods: The Genomic Insight
Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2408-2408
Open Access | Times Cited: 5
Cyclodextrins sequester glycosylated triterpenoid saponins from engineered yeast
Emily J. Johnston, Matthew P. Dale, Tessa Moses, et al.
Bioresource Technology Reports (2025) Vol. 29, pp. 102058-102058
Closed Access
Properties and mechanisms of O/W emulsions stabilized by shellac and xanthan gum at acidic pH
Anyi Wang, Qixin Zhong
Food Chemistry (2025) Vol. 475, pp. 143352-143352
Closed Access
Sustainable antimicrobial formulations: vitamin-E based emulsions stabilized by plant-derived saponin from Acacia concinna
Wasefa Begum, Ramachandra Laha, Sk Mehebub Rahaman, et al.
RSC Advances (2025) Vol. 15, Iss. 7, pp. 5073-5083
Open Access
Saponins as Natural Emulsifiers: Challenges, Regulatory Landscape, and Future in Biomedical and Cosmetic Fields
Eliana Díaz-Cruces, Thara Tom, Vicente M. Gómez‐López, et al.
Industrial & Engineering Chemistry Research (2025)
Closed Access
Exploring the imminent trends of saponins in personal care product development: A review
Annu Jolly, H.K. Kim, Ju‐Young Moon, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117489-117489
Closed Access | Times Cited: 12
Saponins as therapeutic candidates for atherosclerosis
Nuan Lv, Luming Wang, Miao Zeng, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1651-1680
Closed Access | Times Cited: 4
A Perspective on Various Facets of Nanoemulsions and its Commercial Utilities
Isha Mishra, Raghav Mishra, Ashutosh Kumar Dubey, et al.
Assay and Drug Development Technologies (2024) Vol. 22, Iss. 3, pp. 97-117
Closed Access | Times Cited: 4
The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition
Edyta Symoniuk, Ana P. Barba de la Rosa, Aleksander Siger, et al.
Food Chemistry (2025) Vol. 472, pp. 142843-142843
Closed Access
Formulation of W/O/W Emulsion-Based Chitosan-Alginate Microcapsules for Encapsulation of Cannabidiol and A. annua L. Extract Containing Luteolin and Apigenin: A Response Surface Optimization Approach
Emilija Nemickaite, Ugnė Žlabienė, Agnė Mazurkevičiūtė, et al.
Pharmaceutics (2025) Vol. 17, Iss. 3, pp. 309-309
Open Access
The Current Status, Hotspots, and Development Trends of Nanoemulsions: A Comprehensive Bibliometric Review
Guojun Sun, Liying Wang, Zuojun Dong, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 2937-2968
Open Access
Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Optimization and Stability of Geraniol Nanoemulsion Stabilized Synergistically Using Mixed Biosurfactant System of Saponin and Lecithin
Amit Kumar, Michael Gradzielski, Rohini Kanwar, et al.
Langmuir (2025)
Closed Access
Opportunities and challenges of egg substitutes
Rubén Agregán, Luzie Rötter, José M. Lorenzo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Construction of quercetin-fucoidan nanoparticles and their application in cancer chemo-immunotherapy treatment
Zhen Lin, Yuhui Liu, Xiaotang Gong, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128057-128057
Closed Access | Times Cited: 10
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