
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of Pigmented Substances in Black Honey from Leucosceptrum canum: Novel Quinonoids Contribute to Honey Color
Sha Yan, Xuan Wang, Wenqian Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 11, pp. 3521-3528
Closed Access | Times Cited: 11
Sha Yan, Xuan Wang, Wenqian Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 11, pp. 3521-3528
Closed Access | Times Cited: 11
Showing 11 citing articles:
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 15
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 15
Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS
Xuan Wang, Sha Yan, Wen Zhao, et al.
Food Research International (2023) Vol. 169, pp. 112799-112799
Closed Access | Times Cited: 13
Xuan Wang, Sha Yan, Wen Zhao, et al.
Food Research International (2023) Vol. 169, pp. 112799-112799
Closed Access | Times Cited: 13
Honey-loaded 3D bioprinted scaffolds: A promising fabrication with wound healing properties
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103247-103247
Closed Access | Times Cited: 5
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103247-103247
Closed Access | Times Cited: 5
Many different flowers make a bouquet: Lessons from specialized metabolite diversity in plant–pollinator interactions
Darren C. J. Wong, Eran Pichersky, Rod Peakall
Current Opinion in Plant Biology (2023) Vol. 73, pp. 102332-102332
Open Access | Times Cited: 12
Darren C. J. Wong, Eran Pichersky, Rod Peakall
Current Opinion in Plant Biology (2023) Vol. 73, pp. 102332-102332
Open Access | Times Cited: 12
Utilization of Apiary Product for Boosting Human Health
Subhalaxmi Roy, Baidyanath Mishra, Manasa Shastri Pattnaik, et al.
IntechOpen eBooks (2025)
Closed Access
Subhalaxmi Roy, Baidyanath Mishra, Manasa Shastri Pattnaik, et al.
IntechOpen eBooks (2025)
Closed Access
Widely targeted metabolomics analysis reveals the profiles of Vetch honey
Xueyan Zhang, Xiaodong Huang, Li Wang, et al.
Food and Humanity (2025), pp. 100554-100554
Closed Access
Xueyan Zhang, Xiaodong Huang, Li Wang, et al.
Food and Humanity (2025), pp. 100554-100554
Closed Access
In the nectar, there are answers: exploring the intersection of colored nectars and reactive oxygen species in manipulating pollinator behavior
Evin T. Magner, Rahul Roy, Adrian D. Hegeman, et al.
New Phytologist (2025)
Open Access
Evin T. Magner, Rahul Roy, Adrian D. Hegeman, et al.
New Phytologist (2025)
Open Access
Metabolomics-based screening and chemically identifying abundant stachydrine as quality characteristic of rare Leucosceptrum canum Smith honey
Sha Yan, Xuan Wang, Hongmu Zhao, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104759-104759
Closed Access | Times Cited: 12
Sha Yan, Xuan Wang, Hongmu Zhao, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104759-104759
Closed Access | Times Cited: 12
Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectar
Min He, Haopeng Dai, Jiaxin Xu, et al.
Food Chemistry (2024) Vol. 446, pp. 138894-138894
Closed Access | Times Cited: 2
Min He, Haopeng Dai, Jiaxin Xu, et al.
Food Chemistry (2024) Vol. 446, pp. 138894-138894
Closed Access | Times Cited: 2
Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
Xueyan Zhang, Hongcheng Liu, Li Wang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4733-4740
Closed Access | Times Cited: 1
Xueyan Zhang, Hongcheng Liu, Li Wang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4733-4740
Closed Access | Times Cited: 1
The complete chloroplast genome of Elsholtzia fruticosa (D. Don) Rehd. (Labiatae), an ornamental plant with high medicinal value
Yu Xiao, Yu-Ru Song, Zhen-Ning Zhao
Mitochondrial DNA Part B (2023) Vol. 8, Iss. 3, pp. 336-341
Open Access | Times Cited: 2
Yu Xiao, Yu-Ru Song, Zhen-Ning Zhao
Mitochondrial DNA Part B (2023) Vol. 8, Iss. 3, pp. 336-341
Open Access | Times Cited: 2