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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chlorogenic Acid Ameliorates High-Fat and High-Fructose Diet-Induced Cognitive Impairment via Mediating the Microbiota–Gut–Brain Axis
Shu Qing Zhang, Dan Tian, Ching Yuan Hu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 8, pp. 2600-2615
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Pathophysiology and Current Drug Treatments for Post-Stroke Depression: A Review
Dmitry Frank, Benjamin F. Gruenbaum, Alexander Zlotnik, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15114-15114
Open Access | Times Cited: 69
Resveratrol-loaded selenium/chitosan nano-flowers alleviate glucolipid metabolism disorder-associated cognitive impairment in Alzheimer's disease
Licong Yang, Yabin Wang, Guodong Zheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124316-124316
Closed Access | Times Cited: 35
A Flower-like Brain Targeted Selenium Nanocluster Lowers the Chlorogenic Acid Dose for Ameliorating Cognitive Impairment in APP/PS1 Mice
Zhiwei Li, Guodong Zheng, Na Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2883-2897
Closed Access | Times Cited: 22
Role of herbal medicine and gut microbiota in the prevention and treatment of obesity
Qiao Zhang, Yaya Bai, Wenxiao Wang, et al.
Journal of Ethnopharmacology (2023) Vol. 305, pp. 116127-116127
Closed Access | Times Cited: 20
Polyphenols as Potential Geroprotectors
Ekaterina Proshkina, Liubov Koval, E. Platonova, et al.
Antioxidants and Redox Signaling (2024) Vol. 40, Iss. 7-9, pp. 564-593
Closed Access | Times Cited: 7
The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review
Yijun Zheng, Chunyin Qin, Mingchun Wen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1345-1345
Open Access | Times Cited: 7
Chlorogenic acid improves the cognitive deficits of sleep-deprived mice via regulation of immunity function and intestinal flora
Hongkang Zhu, Fanglin Shen, Xiaochen Wang, et al.
Phytomedicine (2023) Vol. 123, pp. 155194-155194
Closed Access | Times Cited: 13
Yerba Mate (Ilex paraguariensis) Reduces Colitis Severity by Promoting Anti-Inflammatory Macrophage Polarization
Alexandra Olate‐Briones, Sofía Albornoz-Muñoz, Francisca Rodríguez-Arriaza, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1616-1616
Open Access | Times Cited: 4
Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and pathogens
Lisi Liang, Lianzhu Lin, Mouming Zhao
Food Chemistry (2025) Vol. 471, pp. 142779-142779
Closed Access
Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice
Tingting Zhang, Siyan Liu, Shenlin Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Unlocking the neuroprotective secrets of natural products: a focus on the gut-brain axis
Xiliang Yang, Die Hu, R. Cheng, et al.
Phytochemistry Reviews (2025)
Closed Access
Asiatic acid alleviates metabolism disorders in ob/ob mice: mechanistic insights
Kaixia Niu, Pengpeng Bai, Bingbing Yang, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 6934-6946
Closed Access | Times Cited: 20
Antidepressive Effect of Natural Products and Their Derivatives Targeting BDNF-TrkB in Gut–Brain Axis
Humna Liaqat, Amna Parveen, Sun Yeou Kim
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14968-14968
Open Access | Times Cited: 20
Neuroprotection of Food Bioactives in Neurodegenerative Diseases: Role of the Gut Microbiota and Innate Immune Receptors
Ying Sun, Chi-Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2718-2733
Closed Access | Times Cited: 12
Efficient Production of Chlorogenic Acid in Escherichia coli Via Modular Pathway and Cofactor Engineering
Lian Wang, Huijing Wang, Jianbin Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15204-15212
Closed Access | Times Cited: 12
Administration Time and Dietary Patterns Modified the Effect of Inulin on CUMS‐Induced Anxiety and Depression
Ping Chen, Xiaofang Li, Ying Yu, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 8
Closed Access | Times Cited: 9
Hydroxytyrosol Alleviates Obesity-Induced Cognitive Decline by Modulating the Expression Levels of Brain-Derived Neurotrophic Factors and Inflammatory Factors in Mice
Shenlin Liu, Yalong Lu, Dan Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6250-6264
Closed Access | Times Cited: 3
Dynamic changes of gut microbiota composition during the intervention of apple polyphenols extract to alleviate high-carbohydrate-diet induced body weight gain
Zhengli Wu, Xinjing Wang, Yisha Xie, et al.
Food Bioscience (2024) Vol. 60, pp. 104272-104272
Closed Access | Times Cited: 3
Plant-derived bioactive components regulate gut microbiota to prevent depression and depressive-related neurodegenerative diseases: Focus on neurotransmitters
Zheyi Song, Lu Cheng, Yanan Liu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 581-590
Closed Access | Times Cited: 13
Review of Plant Extracts and Active Components: Mechanisms of Action for the Treatment of Obesity-Induced Cognitive Impairment
Ike dela Peña, Timothy Afable, Vina Rose Dahilig-Talan, et al.
Brain Sciences (2023) Vol. 13, Iss. 6, pp. 929-929
Open Access | Times Cited: 6
Water extract of goji berries improves neuroinflammation induced by a high-fat and high-fructose diet based on the bile acid-mediated gut–brain axis pathway
Wei Dong, Yujie Huang, Yifan Shu, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8631-8645
Closed Access | Times Cited: 6
Preclinical Studies of Natural Products Targeting the Gut Microbiota: Beneficial Effects on Diabetes
Xiaofang Jiang, Boyu Sun, Zheng Zhou
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 28, pp. 8569-8581
Closed Access | Times Cited: 9
Hypertension of liver-yang hyperactivity syndrome induced by a high salt diet by altering components of the gut microbiota associated with the glutamate/GABA-glutamine cycle
Tao Zheng, Yi Wu, Maijiao Peng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Phlorizin ameliorates cognitive and behavioral impairments via the microbiota-gut-brain axis in high-fat and high-fructose diet-induced obese male mice
Shu Qing Zhang, Xiaoyu Wang, S Liu, et al.
Brain Behavior and Immunity (2024)
Closed Access | Times Cited: 1
Multi-omics Analysis Reveals the Crucial Mediators of DJB in the Treatment of Type 2 Diabetes
Hailing Guo, Qingzhu Ding, Yue Huang, et al.
Obesity Surgery (2023) Vol. 33, Iss. 6, pp. 1676-1686
Closed Access | Times Cited: 3
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