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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Condensed Tannins, a Viable Solution To Meet the Need for Sustainable and Effective Multifunctionality in Food Packaging: Structure, Sources, and Properties
Lucia Panzella, Alessandra Napolitano
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 3, pp. 751-758
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 26
Recent advances in tannin-containing food biopackaging
Myleidi Vera, Claudio Mella, Yadiris García, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 28-36
Closed Access | Times Cited: 23
Stereoselective Synthesis of Flavonoids: A Brief Overview
Ana Margarida Pereira, Honorina Cidade, Maria Elizabeth Tiritan
Molecules (2023) Vol. 28, Iss. 1, pp. 426-426
Open Access | Times Cited: 22
Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase
Yijing Pu, Luyao Chen, Xu He, et al.
Food Chemistry (2023) Vol. 418, pp. 136013-136013
Closed Access | Times Cited: 21
Antioxidant and UV-blocking activity of PVA/tannin-based bioplastics in food packaging application
Maya Ismayati, Netha Amelia Nur Fatah, Engela Evy Ernawati, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128332-128332
Closed Access | Times Cited: 14
Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation
Sili Liu, Zhenan Rao, Hong Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128307-128307
Closed Access | Times Cited: 13
Recovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based Protocol
Rita Argenziano, Federica Moccia, Rodolfo Esposito, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1860-1860
Open Access | Times Cited: 19
Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract
Giulia Mugnaini, Massimo Bonini, Luigi Gentile, et al.
Journal of Food Engineering (2023) Vol. 361, pp. 111716-111716
Closed Access | Times Cited: 12
Unlocking the potential of tree bark: Review of approaches from extractives to materials for higher-added value products
Didik Supriyadi, Damayanti Damayanti, Stefan Veigel, et al.
Materials Today Sustainability (2025), pp. 101074-101074
Open Access
Historical insights of polyphenols in human health
Javier Quero, Vı́ctor López, Francisco Les, et al.
Elsevier eBooks (2025), pp. 3-42
Closed Access
Food-Grade Microwave-Assisted Depolymerization of Grape Seed Condensed Tannins: Optimizing the Reaction Using Gallic Acid as a Nucleophile
Carolina F. Morales, Fernando Osorio
Polymers (2025) Vol. 17, Iss. 5, pp. 682-682
Open Access
Investigation of the physicochemical, bioactive properties and antioxidant potential of seeds of native fruits from Brazil: a study on the tucumã (Astrocaryum vulgare), bacupari ( Garcinia gardneriana ) and pupunha ( Bactris gasipaes)
Larissa da Silva Gualberto, Andréia Ibiapina, Bianca Barros Dias, et al.
Anais da Academia Brasileira de Ciências (2025) Vol. 97, Iss. 1
Open Access
Investigating the therapeutic potential of 1,2,3,4,6 penta-O-galloyl-β-D-glucose in Alzheimer’s disease: a scoping review
Ezaldean A Kahil, Anisha Jackson, Bernadette D’Souza, et al.
Natural Product Research (2025), pp. 1-15
Closed Access
Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation
Dulce Wendy González-Martínez, A. Danitza Casas-Rodríguez, Sergio Arturo Coronado-Contreras, et al.
Waste (2025) Vol. 3, Iss. 2, pp. 13-13
Open Access
Hierarchical Assembly of Cellulose Fibrils and Tannin in Biocomposite Foam: Scalable Production via Oven Drying and Customizable Metal Ions Release for Antimicrobial Activity
Zonghong Lu, Hao Zhang, Qingbo Wang, et al.
Small (2025)
Closed Access
Multifunctional coatings hinging on the catechol/amine interplay
Maria Laura Alfieri, Lucia Panzella, Alessandra Napolitano
European Journal of Organic Chemistry (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 9
Progress and potentialities in wood extractives-based materials for active food packaging applications
Eliana Isabel Fernández Sosa, Nanci Ehman, Fernando E. Felissia, et al.
Food Bioscience (2024) Vol. 60, pp. 104489-104489
Closed Access | Times Cited: 3
Utilization of Tannins with Various Polymers for Green-Based Active Packaging: A Review
Fidela Devina Agrippina, Maya Ismayati, Sri Hidayati, et al.
Jurnal Sylva Lestari (2024) Vol. 12, Iss. 3, pp. 648-683
Open Access | Times Cited: 3
Extraction and structural characterization of hydrolyzable tannins from Coriaria nepalensis leaves
Linxin Guo, Taotao Qiang, Yvrui Yang, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118646-118646
Closed Access | Times Cited: 2
Characterisation and tanning effects of purified chestnut and sulfited quebracho extracts
Silvia Conca, Vanessa Gatto, Riccardo Samiolo, et al.
Deleted Journal (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 2
Combining the Potent Reducing Properties of Pecan Nutshell with a Solvent-Free Mechanochemical Approach for Synthesizing High Ag0 Content-Silver Nanoparticles: An Eco-Friendly Route to an Efficient Multifunctional Photocatalytic, Antibacterial, and Antioxidant Material
Rita Argenziano, Sarai Agustin‐Salazar, Andrea Panaro, et al.
Nanomaterials (2023) Vol. 13, Iss. 5, pp. 821-821
Open Access | Times Cited: 4
The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation
Kanber Kara, Mehmet Akif Öztaş
Fermentation (2023) Vol. 9, Iss. 8, pp. 741-741
Open Access | Times Cited: 4
A comparative analysis of the proanthocyanidins from fruit and non-fruit trees and shrubs of Northern Europe: Chemical characteristics and biological activity
Anna Andersone, Sarmīte Janceva, Līga Lauberte, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101266-101266
Open Access | Times Cited: 4
Structure characterization, anti-tyrosinase and preservation mechanism of condensed tannin isolated from Cercis chinensis Bunge flower
Wei Song, Yanbo Jian, Xufeng Qian, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118701-118701
Closed Access | Times Cited: 1
Physiological potential of different Sorghum bicolor varieties depending on their bioactive characteristics and antioxidant potential as well as different extraction methods
Róbert Nagy, Andrea Nemes, Erzsébet Szöllősi, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35807-e35807
Open Access | Times Cited: 1
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