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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans
Franck Polia, Marta Pastor‐Belda, Alberto Martínez-Blázquez, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2092-2107
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4637-4637
Open Access | Times Cited: 146
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 91
Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3454-3454
Open Access | Times Cited: 84
The Interaction between Flavonoids and Intestinal Microbes: A Review
Huihui Xiong, Su-Yun Lin, Lingli Chen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 83
Antioxidant Phytochemicals as Potential Therapy for Diabetic Complications
Oke-Oghene Philomena Akpoveso, Emeka Emmanuel Ubah, Gideon Obasanmi
Antioxidants (2023) Vol. 12, Iss. 1, pp. 123-123
Open Access | Times Cited: 48
Potential Role of Quercetin Glycosides as Anti-Atherosclerotic Food-Derived Factors for Human Health
Junji Terao
Antioxidants (2023) Vol. 12, Iss. 2, pp. 258-258
Open Access | Times Cited: 43
Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment
Caroline Bertoncini‐Silva, Adelina Vlad, Roberta Ricciarelli, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 331-331
Open Access | Times Cited: 37
Microencapsulation for Food Applications: A Review
Cuie Yan, Sang-Ryoung Kim, Daniela R. Ruiz, et al.
ACS Applied Bio Materials (2022) Vol. 5, Iss. 12, pp. 5497-5512
Closed Access | Times Cited: 47
Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases
Silvia Vivarelli, Chiara Costa, Michele Teodoro, et al.
Archives of Toxicology (2022) Vol. 97, Iss. 1, pp. 3-38
Closed Access | Times Cited: 38
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
Gülay Özkan, Tuğçe Ceyhan, Gizem Çatalkaya, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 12
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Fiona C. Ross, D. E. Mayer, J. Horn, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 9, pp. 1058-1076
Open Access | Times Cited: 11
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 1
Protective Effects of Diets Rich in Polyphenols in Cigarette Smoke (CS)-Induced Oxidative Damages and Associated Health Implications
Mithun Rudrapal, Siddhartha Maji, Shiv Kumar Prajapati, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1217-1217
Open Access | Times Cited: 30
Probiotics and Prebiotics: Any Role in Menopause-Related Diseases?
Luigi Barrea, Ludovica Verde, Renata S. Auriemma, et al.
Current Nutrition Reports (2023)
Open Access | Times Cited: 21
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
Oana Lelia Pop, Ramona Suharoschi, Sonia Socaci, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 17
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies
Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 6
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 14
Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies
Cristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8501-8539
Closed Access | Times Cited: 13
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Pascual García-Pérez, Merve Tomaş, Araceli Rivera-Pérez, et al.
Food Chemistry (2023) Vol. 430, pp. 137054-137054
Closed Access | Times Cited: 13
Dietary and lifestyle modifications for effective management of hypertension: A comprehensive review
Kanza Saleem, Iahtisham Ul-Haq, Gholamreza Abdi, et al.
Journal of Agriculture and Food Research (2025), pp. 101750-101750
Open Access
Encapsulation of berry bioactives
Faten Raboudi, Fethi Ben Slama, Luana Bontempo, et al.
Elsevier eBooks (2025), pp. 209-239
Closed Access
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract
Alba Tamargo, Dolores González de Llano, Carolina Cueva, et al.
Food Research International (2023) Vol. 165, pp. 112524-112524
Open Access | Times Cited: 12
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions
Tarık Öztürk, María Ángeles Ávila‐Gálvez, Sylvie Mercier, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 562-562
Open Access | Times Cited: 4
Anti-diabetic effect of dicaffeoylquinic acids is associated with the modulation of gut microbiota and bile acid metabolism
Yujie Huang, Weiqi Xu, Wei Dong, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 4
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