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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analytical Strategies for LC–MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey
Xinran Wang, Yi Li, Lanzhen Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 1358-1366
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Development of a LC-QTOF-MS based dilute-and-shoot approach for the botanical discrimination of honeys
Lei Tian, Shaghig Bilamjian, Lan Liu, et al.
Analytica Chimica Acta (2024) Vol. 1304, pp. 342536-342536
Open Access | Times Cited: 5
CRISPR/Cas12a integrated electrochemiluminescence biosensor for pufferfish authenticity detection based on NiCo2O4 NCs@Au as a coreaction accelerator
Xiaobo Zhang, Zhiru Li, Xiuwen Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138781-138781
Closed Access | Times Cited: 3
Changes in health-promoting metabolites associated with high-altitude adaptation in honey
Ziyuan Wang, Y. Du, Jingjing Li, et al.
Food Chemistry (2024) Vol. 449, pp. 139246-139246
Closed Access | Times Cited: 3
The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence
Ying Feng, Aswathi Soni, Gale Brightwell, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104555-104555
Closed Access | Times Cited: 3
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
Zhiquan Li, Xiaoli Yin, Hui‐Wen Gu, et al.
Food Research International (2023) Vol. 173, pp. 113238-113238
Closed Access | Times Cited: 9
Combining Untargeted Lipidomics Analysis and Chemometrics to Identify the Edible and Poisonous Mushrooms (Pleurotus cornucopiae vs Omphalotus japonicus)
Jiaxu Yao, Li Zhou, Yueqi Hu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8220-8229
Closed Access | Times Cited: 8
Analytical strategies based on untargeted and targeted metabolomics for the accurate authentication of organic milk from Jersey and Yak
Min Kang, Hongxia Wang, Chuxin Chen, et al.
Food Chemistry X (2023) Vol. 19, pp. 100786-100786
Open Access | Times Cited: 8
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry
Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4444-4444
Open Access | Times Cited: 13
Honey Quality Control: Review of Methodologies for Determining Entomological Origin
Saeed Mohamadzade Namin, Sampat Ghosh, Chuleui Jung
Molecules (2023) Vol. 28, Iss. 10, pp. 4232-4232
Open Access | Times Cited: 7
Metabolomics-based screening and chemically identifying abundant stachydrine as quality characteristic of rare Leucosceptrum canum Smith honey
Sha Yan, Xuan Wang, Hongmu Zhao, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104759-104759
Closed Access | Times Cited: 10
Insights into the metabolite profiles of Rubus chingii Hu at different developmental stages of fruit
Yujiao Hua, Fen Xie, Kunjun Mao, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 16
Closed Access | Times Cited: 5
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC–MS Method
Xiaotong Liu, Jing Sun, Peirong Ji, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 7163-7173
Closed Access | Times Cited: 4
Applications of Ultrahigh Performance Liquid Chromatography Electrospray Ionization Q-Orbitrap Mass Spectrometry and QuEChERS for Fingerprinting and Identification of Molecular Markers in Orange Juices
Jian Wang, Willis Chow
ACS Food Science & Technology (2023) Vol. 3, Iss. 4, pp. 729-737
Open Access | Times Cited: 3
Metabolomics Reveals Distinctive Metabolic Profiles and Marker Compounds of Camellia (Camellia sinensis L.) Bee Pollen
Dandan Qi, Meiling Lü, Jianke Li, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 3
Untargeted Metabolomic Analysis Combined with Chemometrics Revealed the Effects of Different Cooking Methods on Lentinus edodes
Jinrui Zhu, Li Zhou, Jiaxu Yao, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6009-6009
Open Access | Times Cited: 2
Development of ZnO nanoflowers-assisted DNAzyme-based electrochemical platform for invertase and glucose oxidase-dominated biosensing
Xinxin Ren, Kaiyue Hu, Lingxia Qin, et al.
Analytica Chimica Acta (2022) Vol. 1232, pp. 340438-340438
Closed Access | Times Cited: 4
Stable isotopes methods
Muhammad Abdul Rahim, Waseem Khalid, Aurbab Shoukat, et al.
Elsevier eBooks (2024), pp. 325-341
Closed Access
Origins and ingredients of honey from a Salix community in a Janghang Wetland in Han River estuary, Korea
Youngil Ryu, Donguk Han, I. K. Lee, et al.
Journal of Ecology and Environment (2024) Vol. 48
Open Access
Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
Discriminate shiitake mushroom (Lentinus edodes) from different origins by lipidomics based on UHPLC-QE HR-AM/MS/MS
Dingkui Xiang, Yue Ma, Jiaxu Yao, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106957-106957
Closed Access
Discrimination of wild edible and poisonous fungi with similar appearance (Cantharellus albovenosus vs Omphalotus olearius) based on lipidomics using UHPLC-HR-AM/MS/MS
Jiaxu Yao, Jinrui Zhu, Eric Marchioni, et al.
Food Chemistry (2024) Vol. 466, pp. 142189-142189
Closed Access
A sensitive UHPLC-electrospray tandem mass spectrometry method for the simultaneous quantification of 8 oxysterols and cholesterol in oysters (Crassostrea gigas) with different thermal cooking procedures
Guanhua Zhao, Zixuan Wu, Min Zhang, et al.
Journal of Food Composition and Analysis (2024), pp. 107025-107025
Closed Access
Chemical fingerprints of the organic varietal aroeira honey supports geographical indication area expansion in Minas Gerais, Brazil
M. C. Silva, Adriana Nori de Macedo, Olívia Brito de Oliveira Moreira, et al.
Journal of Apicultural Research (2024), pp. 1-10
Closed Access
Food Forensics
Nicola Cavallini, Alessandra Biancolillo, Lorenzo Strani, et al.
Royal Society of Chemistry eBooks (2023), pp. 90-136
Closed Access | Times Cited: 1
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