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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Digestion of Medium- and Long-Chain Triacylglycerol and sn-2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis
Lei Wang, Xinghe Zhang, Tinglan Yuan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3263-3271
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization
Xinyi Cheng, Chenyu Jiang, Jun Jin, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 381-408
Closed Access | Times Cited: 12
The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion
Yandan Wang, Hua Xu, Xiaojing Liu, et al.
Food Chemistry (2023) Vol. 418, pp. 135947-135947
Closed Access | Times Cited: 22
Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk
Pu Zhao, Xue Yang, Dan Li, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108859-108859
Closed Access | Times Cited: 17
Structural changes and triacylglycerol lipolysis products of milk formula with large phospholipid-coated lipid droplets during in vitro digestion: Comparison with human milk and commercial standard formulas
Wei Wei, Xue Yang, Pu Zhao, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109831-109831
Open Access | Times Cited: 4
Novel Human Milk Fat Substitutes Based on Medium- and Long-Chain Triacylglycerol Regulate Thermogenesis, Lipid Metabolism, and Gut Microbiota Diversity in C57BL/6J Mice
Tinglan Yuan, Xinyi Cheng, Lingzhi Shen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6213-6225
Closed Access | Times Cited: 4
Physicochemical characterization, bioactive compounds, and in vitro digestion characteristics of Moringa oleifera seed oil: a comprehensive investigation
Yandan Wang, Hua Xu, Wei Wei, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Innovative applications of medium‐ and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Medium- and long-chain triacylglycerol has higher digestibility and bioaccessibility compared with physical mixed oils under conditions of bile salts secretion deficiency
Yandan Wang, Wei Wei, Qingzhe Jin, et al.
Food Research International (2025) Vol. 204, pp. 115922-115922
Closed Access
A review on lipid inclusion in preterm formula: Characteristics, nutritional support, challenges, and future perspectives
Jiahui Yu, Yandan Wang, Wei Wei, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
A Novel Infant Formula with Medium- and Long-Chain Triacylglycerols and sn-2 Palmitate Supports Adequate Growth and Lipid Absorption in Healthy Term Infants
Xiaoyan Chen, Mengtao Yang, Wei Wei, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1401-1401
Open Access
Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization
Pu Zhao, Dan Li, Xinghe Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5631-5643
Closed Access | Times Cited: 10
Screening of fish oil fatty acids for antihyperlipidemic activity based on network pharmacology and validation of synergistic efficacy in vitro
Mengyuan Yi, Yiren Zhang, Le Zhang, et al.
Food Bioscience (2024) Vol. 58, pp. 103745-103745
Closed Access | Times Cited: 2
Ultrasound enhanced butyric acid-lauric acid designer lipid synthesis: Based on artificial neural network and changes in enzymatic structure
Wangxin Liu, Xianliang Luo, Yang Tao, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106100-106100
Open Access | Times Cited: 11
The triacylglycerol structures are key factors influencing lipid digestion in preterm formulas during in vitro digestion
Jiahui Yu, Huijia Lu, Xinghe Zhang, et al.
Food Chemistry (2024) Vol. 443, pp. 138546-138546
Closed Access | Times Cited: 2
Preparation of milk fat globule membrane ingredients enriched in polar lipids: Composition characterization and digestive properties
Pu Zhao, Guozhi Ji, Ruixue Lin, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4320-4332
Open Access | Times Cited: 2
Synthesis of eicosapentaenoic acid‐enriched medium‐ and long‐chain triglyceride by lipase‐catalyzed transesterification: a novel strategy for clinical nutrition intervention
Yandan Wang, Wei Wei, Ruijie Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 4767-4777
Closed Access | Times Cited: 6
The effects of maternal and perinatal factors on human milk lipids composition
Yuqun Zhuo, Yutong Wu, Dan Yao, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105596-105596
Closed Access | Times Cited: 6
Characteristics of Cephalotaxus fortunei kernel oil and its digestion behaviors
Hua Xu, Yandan Wang, Yiren Zhang, et al.
Food Chemistry (2023) Vol. 426, pp. 136466-136466
Closed Access | Times Cited: 4
Medium- and long-chain triacylglycerols as enteral nutrition enhancing the nutritional status of postoperative rats undergoing chemotherapy by increasing the bioavailability of functional fatty acids
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Food Chemistry (2024) Vol. 468, pp. 142410-142410
Closed Access | Times Cited: 1
Preparation and characterization of infant formula concentrates: Simulation with human milk lipid composition and fat globule size and distribution
Pu Zhao, Jing Lu, Huiquan Zhu, et al.
Journal of Food Engineering (2023) Vol. 359, pp. 111696-111696
Closed Access | Times Cited: 2
Formation and In Vitro Simulated Digestion Study of Gelatinized Korean Pine Seed Oil Encapsulated with Calcified Wax
Peng Wang, Honglu Wang, Yanli Hou, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7334-7334
Open Access | Times Cited: 2
Comparative characterisation of fatty acids and triacylglycerols from Egyptian and Chinese commercial infant formula
Ibrahim A. Bakry, Mohamed Abouzid, Wei Wei, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106604-106604
Closed Access
In Vitro Lipid Digestion of Milk Formula with Different Lipid Droplets: A Study on the Gastric Digestion Emulsion Structure and Lipid Release Pattern
Pu Zhao, Xue Yang, Junai Gan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24736-24748
Open Access
Influence of fat globules structure on the physicochemical properties and digestive characteristics in dairy products: A study on liquid cow milk, semi‐liquid yoghurt and semi‐solid cheese
Pu Zhao, Nianbin Cai, Shengyuan Ye, et al.
International Journal of Dairy Technology (2024)
Closed Access
Changes in lamb soup’s colloidal nanoparticles for in vitro dynamic digestion: nutrition, colloidal properties and lipidomics
Jianing Fu, Shaobo Li, Meizhen Xu, et al.
LWT (2024), pp. 117212-117212
Open Access
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