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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix
Xuejiao Chang, Xiaoya Zhou, Yu Tang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 626-633
Closed Access | Times Cited: 21

Showing 21 citing articles:

The structure and potential allergenicity of peanut allergen monomers after roasting
Ying Zhang, Qin Geng, Min Song, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2577-2586
Closed Access | Times Cited: 24
Allergenicity of peanut allergens and its dependence on the structure
Qin Geng, Ying Zhang, Min Jung Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1058-1081
Closed Access | Times Cited: 23
Reduced Allergenicity of Shrimp (Penaeus vannamei) by Altering the Protein Fold, Digestion Susceptibility, and Allergen Epitopes
Kexin Liu, Songyi Lin, Xingchen Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9120-9134
Closed Access | Times Cited: 21
Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications
Guihong Dong, Laura M. Hinds, Arturo B. Soro, et al.
Food Engineering Reviews (2024)
Open Access | Times Cited: 5
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity
Qin Geng, Ying Zhang, David Julian McClements, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128340-128340
Closed Access | Times Cited: 11
Allergenicity and Conformational Diversity of Allergens
Clarissa A. Seidler, Ricarda Zeindl, Monica L. Fernández‐Quintero, et al.
Allergies (2024) Vol. 4, Iss. 1, pp. 1-16
Open Access | Times Cited: 4
Recent advance in sesame allergens: Influence of food processing and their detection methods
Jianhua Zeng, Feifei Ma, Ligong Zhai, et al.
Food Chemistry (2024) Vol. 448, pp. 139058-139058
Closed Access | Times Cited: 4
Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2
Xiaoya Zhou, Linmei Ren, Ying Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 836-845
Closed Access | Times Cited: 13
IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts
Ying Zhang, Min Song, Jiyuan Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9110-9119
Closed Access | Times Cited: 7
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts
Min Song, Ying Zhang, Weichao Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3142-3149
Closed Access | Times Cited: 2
Effects of active soybean isoflavones on the structure and potential allergenicity of glycinin
Yiling Zhou, Yaru Liao, Jing Bai, et al.
LWT (2024) Vol. 198, pp. 116050-116050
Open Access | Times Cited: 2
One-Step Purification of IgE Epitope-Specific Antibody Using Immunomagnetic Beads and Highly Sensitive Detection of Bovine β-Lactoglobulin for the Prediction of Milk Allergenicity in Foods
Shengfa He, Meng Xiong, Liming Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 14068-14078
Closed Access | Times Cited: 6
Changes in Serum Protein–Peptide Patterns in Atopic Children Allergic to Plant Storage Proteins
Kacper Packi, Joanna Matysiak, Eliza Matuszewska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1804-1804
Open Access | Times Cited: 5
Development of a novel polyclonal antibody against bovine α S1 -casein IgE epitopes for prediction of potential allergenicity of milk in foods
Shengfa He, Caiyun Long, Liming Li, et al.
Food and Agricultural Immunology (2023) Vol. 34, Iss. 1
Open Access | Times Cited: 5
A novel IgE epitope-specific antibodies-based sandwich ELISA for sensitive measurement of immunoreactivity changes of peanut allergen Ara h 2 in processed foods
Yan Yan, Liming Li, Caiyun Long, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches
Kyungdo Kim, Yourim Kim, Hana Lee, et al.
Food Chemistry (2023) Vol. 429, pp. 136889-136889
Closed Access | Times Cited: 3
Alternative in vitro methods for allergenicity risk assessment
Mónica Martínez‐Blanco, Carlos J. Aranda, Sara Benedé, et al.
Elsevier eBooks (2024), pp. 380-390
Closed Access
Effect of critical amino acids’ properties on potential allergenicity of Ara h 2 epitopes
Zhou Xiao-ya, Zhang Mengfei, Hu Changbao, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access
Employing conductive porous hydrogen-bonded organic framework for ultrasensitive detection of Peanut allergen Ara h1
Rui Wang, Youfa Wang, Jie Han, et al.
Food Chemistry (2024) Vol. 460, pp. 140777-140777
Closed Access
Identification of digestion-resistant peptides in various processed peanut reveals their distinct allergenicity
Tianyu Hou, Jiaxi Yan, Xiaoluan Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101876-101876
Open Access
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