
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Glycosyltransferase from Bacteroides gallinaceum Is a Novel α-1,3-Fucosyltransferase that Can Be Used for 3-Fucosyllactose Production In Vivo by Metabolically Engineered Escherichia coli
Geng Chen, Hao Wu, Yingying Zhu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1934-1942
Closed Access | Times Cited: 19
Geng Chen, Hao Wu, Yingying Zhu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1934-1942
Closed Access | Times Cited: 19
Showing 19 citing articles:
Biosynthesis of human milk oligosaccharides via metabolic engineering approaches: current advances and challenges
Yingying Zhu, Hongzhi Cao, Hao Wang, et al.
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102841-102841
Closed Access | Times Cited: 41
Yingying Zhu, Hongzhi Cao, Hao Wang, et al.
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102841-102841
Closed Access | Times Cited: 41
Biosynthesis of Human Milk Oligosaccharides: Enzyme Cascade and Metabolic Engineering Approaches
Jiawei Meng, Yingying Zhu, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2234-2243
Closed Access | Times Cited: 24
Jiawei Meng, Yingying Zhu, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2234-2243
Closed Access | Times Cited: 24
Recent progress on health effects and biosynthesis of two key sialylated human milk oligosaccharides, 3′-sialyllactose and 6′-sialyllactose
Yingying Zhu, Jiameng Zhang, Wenli Zhang, et al.
Biotechnology Advances (2022) Vol. 62, pp. 108058-108058
Closed Access | Times Cited: 35
Yingying Zhu, Jiameng Zhang, Wenli Zhang, et al.
Biotechnology Advances (2022) Vol. 62, pp. 108058-108058
Closed Access | Times Cited: 35
High-Level De Novo Biosynthesis of 2′-Fucosyllactose by Metabolically Engineered Escherichia coli
Yuanlin Liu, Yingying Zhu, Li Wan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 29, pp. 9017-9025
Closed Access | Times Cited: 30
Yuanlin Liu, Yingying Zhu, Li Wan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 29, pp. 9017-9025
Closed Access | Times Cited: 30
Efficient Production of a Functional Human Milk Oligosaccharide 3′-Sialyllactose in Genetically Engineered Escherichia coli
Jiameng Zhang, Yingying Zhu, Wenli Zhang, et al.
ACS Synthetic Biology (2022) Vol. 11, Iss. 8, pp. 2837-2845
Closed Access | Times Cited: 26
Jiameng Zhang, Yingying Zhu, Wenli Zhang, et al.
ACS Synthetic Biology (2022) Vol. 11, Iss. 8, pp. 2837-2845
Closed Access | Times Cited: 26
De Novo Biosynthesis of Difucosyllactose by Artificial Pathway Construction and α1,3/4-Fucosyltransferase Rational Design in Escherichia coli
Yingying Zhu, Roulin Chen, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Yingying Zhu, Roulin Chen, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Combinatorial Engineering of Escherichia coli for Enhancing 3-Fucosyllactose Production
Huiyuan Huang, Wenwen Yu, Xianhao Xu, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 6, pp. 1866-1878
Closed Access | Times Cited: 5
Huiyuan Huang, Wenwen Yu, Xianhao Xu, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 6, pp. 1866-1878
Closed Access | Times Cited: 5
Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene
Chunyang Cao, Xuan Cao, Wei Yu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 7180-7187
Closed Access | Times Cited: 21
Chunyang Cao, Xuan Cao, Wei Yu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 7180-7187
Closed Access | Times Cited: 21
Engineering Escherichia coli for Highly Efficient Biosynthesis of Lacto-N-difucohexaose II through De Novo GDP-l -fucose Pathway
Liang Wang, Yingying Zhu, Chunhua Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10469-10476
Closed Access | Times Cited: 4
Liang Wang, Yingying Zhu, Chunhua Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10469-10476
Closed Access | Times Cited: 4
Construction and application of 3-fucosyllactose whole-cell biosensor for high-throughput screening of overproducers
Qinggang Li, Chuan Liu, Jinhuai He, et al.
Bioresource Technology (2024) Vol. 402, pp. 130798-130798
Closed Access | Times Cited: 4
Qinggang Li, Chuan Liu, Jinhuai He, et al.
Bioresource Technology (2024) Vol. 402, pp. 130798-130798
Closed Access | Times Cited: 4
Combinatorial Metabolic Engineering of Escherichia Coli for De novo Production of Structurally Defined and Homogeneous Amino Oligosaccharides
Jinqi Shi, Deng Chen, Chunyue Zhang, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 4, pp. 713-722
Open Access | Times Cited: 4
Jinqi Shi, Deng Chen, Chunyue Zhang, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 4, pp. 713-722
Open Access | Times Cited: 4
Combinatorial Optimization Strategies for 3-Fucosyllactose Hyperproduction in Escherichia coli
Zhihui Du, Yingying Zhu, Zhen Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14191-14198
Closed Access | Times Cited: 4
Zhihui Du, Yingying Zhu, Zhen Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14191-14198
Closed Access | Times Cited: 4
Multistrategy Optimization for High-Yield 3-Fucosyllactose Production in Escherichia coli BL21 Star (DE3)
LU Shu-jie, Caiwen Lao, Jin Wang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5385-5394
Closed Access
LU Shu-jie, Caiwen Lao, Jin Wang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5385-5394
Closed Access
Designing a Highly Efficient Biosynthetic Route for Lacto-N-Neotetraose Production in Escherichia coli
Pan Zhang, Yingying Zhu, Zeyu Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 32, pp. 9961-9968
Closed Access | Times Cited: 18
Pan Zhang, Yingying Zhu, Zeyu Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 32, pp. 9961-9968
Closed Access | Times Cited: 18
Highly-efficient in vivo production of lacto-N-fucopentaose V by a regio-specific α1,3/4-fucosyltransferase from Bacteroides fragilis NCTC 9343
Ningning Wang, Yingying Zhu, Liang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130955-130955
Closed Access | Times Cited: 3
Ningning Wang, Yingying Zhu, Liang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130955-130955
Closed Access | Times Cited: 3
Efficient production of 3-fucosyllactose in a plasmid-free engineered Escherichia coli through strengthening of the GDP-fucose pathway
Yihan Chen, Yingying Zhu, Hao Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104154-104154
Closed Access | Times Cited: 3
Yihan Chen, Yingying Zhu, Hao Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104154-104154
Closed Access | Times Cited: 3
Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides
Zeyu Li, Yingying Zhu, Dawei Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9364-9378
Closed Access | Times Cited: 14
Zeyu Li, Yingying Zhu, Dawei Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9364-9378
Closed Access | Times Cited: 14
An Overview of Sugar Nucleotide-Dependent Glycosyltransferases for Human Milk Oligosaccharide Synthesis
Mingli Zhao, Yingying Zhu, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12390-12402
Closed Access | Times Cited: 8
Mingli Zhao, Yingying Zhu, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12390-12402
Closed Access | Times Cited: 8
Recent advances of 3-fucosyllactose in health effects and production
Zhihui Du, Zeyu Li, Cuie Guang, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 9
Closed Access | Times Cited: 2
Zhihui Du, Zeyu Li, Cuie Guang, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 9
Closed Access | Times Cited: 2