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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive Identification and Absolute Quantification of Milk Oligosaccharides in Different Species
Yue Shi, Binsong Han, Lina Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 51, pp. 15585-15597
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 55
Unlocking the mysteries of milk oligosaccharides: Structure, metabolism, and function
Qianqian Yao, Yanan Gao, Nan Zheng, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121911-121911
Open Access | Times Cited: 14
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals
Sierra D. Durham, Zhe Wei, Danielle G. Lemay, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 19
Evaluation of Prebiotic Glycan Composition in Human Milk and Infant Formula: Profile of Galacto-Oligosaccharides and Absolute Quantification of Major Milk Oligosaccharides by UPLC-Cyclic IM-MS and UPLC-MS/MS
Haiyue Hou, Mengyu Wang, Shuya Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7980-7990
Closed Access | Times Cited: 7
Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives
Liuying Zhu, Hongyan Li, Ting Luo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 15908-15925
Closed Access | Times Cited: 15
Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation
Lina Zhang, Qiaran Lin, Jinyue Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15553-15568
Closed Access | Times Cited: 14
Preparatory work for the safety evaluation by EFSA of Human‐identical Milk Oligosaccharides as Novel Foods
Narges Malih, Jadwiga Konieczna, Mar Nafria Fernandez, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 7
Open Access | Times Cited: 5
Oligosaccharide profiles as potential biomarkers for detecting adulteration of caprine dairy products with bovine dairy products
Haiyan Wang, Xiaoying Zhang, Yu Yao, et al.
Food Chemistry (2024) Vol. 443, pp. 138551-138551
Closed Access | Times Cited: 4
Recent advances in the science of human milk oligosaccharides
Tadasu Urashima, Katsumi Ajisaka, Tetsuro Ujihara, et al.
BBA Advances (2025), pp. 100136-100136
Open Access
Goat milk oligosaccharides: regulating infant immunity by intervention in the gut microbiota
Sibo Liu, Xiaoling Zeng, Jing Li, et al.
Food & Function (2025)
Closed Access
Comprehensive profiling and development of a collision cross section database for milk oligosaccharides via orthogonal UPLC-cyclic ion mobility-mass spectrometry system
Haiyue Hou, Shuya Yang, Xuexin Yang, et al.
Food Chemistry (2025), pp. 143839-143839
Closed Access
Comprehensive investigation of milk oligosaccharides in different mammalian species and the effect of breed and lactation period on sheep milk oligosaccharides
Haiyan Wang, Minghui Zhang, Yucui Huo, et al.
Food Research International (2023) Vol. 172, pp. 113132-113132
Closed Access | Times Cited: 10
Comparative study of the oligosaccharide profile in goat, bovine, sheep, and human milk whey
Víctor Hugo Urrutia-Baca, Jorge R. Álvarez-Buylla, Miguel Gueimonde, et al.
Food Chemistry (2024) Vol. 463, pp. 141123-141123
Open Access | Times Cited: 3
Bactrian Camel Milk: Chemical Composition, Bioactivities, Processing Techniques, and Economic Potential in China
Shamila Seyiti, Abulimiti Kelimu, Gulinaer Yusufu
Molecules (2024) Vol. 29, Iss. 19, pp. 4680-4680
Open Access | Times Cited: 3
Biological Relevance of Goat Milk Oligosaccharides to Infant Health
Mandy Valerie van der Toorn, Anastasia Chrysovalantou Chatziioannou, Linette Pellis, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 13935-13949
Open Access | Times Cited: 8
Breast Milk Oligosaccharides Contain Immunomodulatory Glucuronic Acid and LacdiNAc
Chunsheng Jin, Jon Lundstrøm, Emma Korhonen, et al.
Molecular & Cellular Proteomics (2023) Vol. 22, Iss. 9, pp. 100635-100635
Open Access | Times Cited: 7
Systematic Characterization of the Oligosaccharide Profile of Human Milk in Rural Areas of Central China: Quantitative Tracking of Human Milk Oligosaccharide Composition during 12 Months of Lactation
Liuying Zhu, Xiaoyu Peng, Hongyan Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022
David J. Harvey
Mass Spectrometry Reviews (2024)
Open Access | Times Cited: 2
Label-Free quantitation of milk oligosaccharides from different mammal species and heat treatment influence
Qianqian Yao, Yanan Gao, Fengen Wang, et al.
Food Chemistry (2023) Vol. 430, pp. 136977-136977
Closed Access | Times Cited: 5
Development and validation of a versatile analytical method for absolute quantification of seven oligosaccharides in human, bovine, and goat milk
Víctor Hugo Urrutia-Baca, Cristina Chuck‐Hernández, Janet A. Gutiérrez‐Uribe, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e22475-e22475
Open Access | Times Cited: 5
Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy
Marleen Zuurveld, Mara A. P. Diks, Pien C.J. Kiliaan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Breast Milk Oligosaccharides Contain Immunomodulatory Glucuronic Acid and LacdiNAc
Chunsheng Jin, Jon Lundstrøm, Emma Korhonen, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
Differences in the content of human milk oligosaccharides between foremilk and hind milk
Zhiping Pu, Zhaona Sun, Jun Liu, et al.
Food Bioengineering (2023) Vol. 2, Iss. 2, pp. 105-113
Open Access | Times Cited: 4
Development of a capillary electrophoresis method with laser-induced fluorescence detection for the characterization of oligosaccharides in human milk
Marcelina Rusin, Aneta Woźniakiewicz, Małgorzata Gołąb, et al.
Monatshefte für Chemie - Chemical Monthly (2024) Vol. 155, Iss. 8-9, pp. 825-834
Open Access | Times Cited: 1
The synergies effect of 3′-sialyllactose and 2′-fucosyllactose on the attenuation of food allergy symptoms in a mouse model
Lina Zhang, Qiaran Lin, Yue Shi, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240070-9240070
Open Access | Times Cited: 1
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