OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- and Nanoencapsulation
Yanina Rossi, Noelia L. Vanden Braber, L.I. Vergara, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 50, pp. 15066-15075
Closed Access | Times Cited: 16
Yanina Rossi, Noelia L. Vanden Braber, L.I. Vergara, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 50, pp. 15066-15075
Closed Access | Times Cited: 16
Showing 16 citing articles:
Encapsulated plant growth regulators and associative microorganisms: Nature-based solutions to mitigate the effects of climate change on plants
Estefânia Vangelie Ramos Campos, Anderson do Espírito Santo Pereira, Ivan Aleksieienko, et al.
Plant Science (2023) Vol. 331, pp. 111688-111688
Open Access | Times Cited: 33
Estefânia Vangelie Ramos Campos, Anderson do Espírito Santo Pereira, Ivan Aleksieienko, et al.
Plant Science (2023) Vol. 331, pp. 111688-111688
Open Access | Times Cited: 33
Specific surface modification of liposomes for gut targeting of food bioactive agents
Tingting Zhang, Xiankang Xu, Yujie Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3685-3706
Open Access | Times Cited: 22
Tingting Zhang, Xiankang Xu, Yujie Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3685-3706
Open Access | Times Cited: 22
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 35
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 35
Coffee oligosaccharides and their role in health and wellness
Shivani Tripathi, Pushpa S. Murthy
Food Research International (2023) Vol. 173, pp. 113288-113288
Closed Access | Times Cited: 11
Shivani Tripathi, Pushpa S. Murthy
Food Research International (2023) Vol. 173, pp. 113288-113288
Closed Access | Times Cited: 11
Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review
Shahida Anusha Siddiqui, Prachi Singh, Dicky Tri Utama, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 277-303
Open Access | Times Cited: 4
Shahida Anusha Siddiqui, Prachi Singh, Dicky Tri Utama, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 277-303
Open Access | Times Cited: 4
Harnessing Nanotechnology for Sustainable Agriculture: From Seed priming to Encapsulation
Shivani Mahra, Sneha Tripathi, Kavita Tiwari, et al.
Plant Nano Biology (2024), pp. 100124-100124
Open Access | Times Cited: 4
Shivani Mahra, Sneha Tripathi, Kavita Tiwari, et al.
Plant Nano Biology (2024), pp. 100124-100124
Open Access | Times Cited: 4
Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) Juice
Carlos A. Ligarda-Samanez, Eliana Villano-Limache, Williams Pichihua-Oscco, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 917-917
Open Access
Carlos A. Ligarda-Samanez, Eliana Villano-Limache, Williams Pichihua-Oscco, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 917-917
Open Access
The dandelion rubber effect: Life cycle and patenting locations in new technologies – investigating the German bioeconomy
Sonja zu Jeddeloh, Sidonia von Proff, Thomas Brenner
Journal of Evolutionary Economics (2025)
Open Access
Sonja zu Jeddeloh, Sidonia von Proff, Thomas Brenner
Journal of Evolutionary Economics (2025)
Open Access
Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (Aristichthys nobilis) Skin Hydrolysates
Ye Dong, Yan Wen, Yiqi Zhang
Foods (2022) Vol. 11, Iss. 14, pp. 2083-2083
Open Access | Times Cited: 16
Ye Dong, Yan Wen, Yiqi Zhang
Foods (2022) Vol. 11, Iss. 14, pp. 2083-2083
Open Access | Times Cited: 16
Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient
Antonella M. Centomo, L.I. Vergara, Yanina Rossi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3918-3928
Closed Access | Times Cited: 2
Antonella M. Centomo, L.I. Vergara, Yanina Rossi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3918-3928
Closed Access | Times Cited: 2
Advances in Microencapsulation and Nanoemulsion Techniques of Plant Pigments: Improving Stability, Bioavailability, and Bioactivity for Application in Food Industry
Rixon Raj, Sajna Nizar, Chandrima Bhattacharyya, et al.
Reference series in phytochemistry (2024), pp. 1-26
Closed Access | Times Cited: 2
Rixon Raj, Sajna Nizar, Chandrima Bhattacharyya, et al.
Reference series in phytochemistry (2024), pp. 1-26
Closed Access | Times Cited: 2
Sustainable Use of Chrysanthemum indicum var. aromaticum as Value-Added Green Materials in Microemulsion Hydrogels
Ying Feng, Bin Li, Juan Hu, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 9, pp. 3820-3831
Closed Access | Times Cited: 6
Ying Feng, Bin Li, Juan Hu, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 9, pp. 3820-3831
Closed Access | Times Cited: 6
Editorial: Underutilized Ingredients in Innovative Food Formulations
Muhammad Bilal Sadiq
Journal of Culinary Science & Technology (2024) Vol. 22, Iss. 4, pp. 589-593
Closed Access | Times Cited: 1
Muhammad Bilal Sadiq
Journal of Culinary Science & Technology (2024) Vol. 22, Iss. 4, pp. 589-593
Closed Access | Times Cited: 1
Initial Study of Fungal Bioconversion of guishe (Agave lechuguilla Residue) Juice for Bioherbicide Activity on Model Seeds
José Humberto Sánchez Robles, Cristina Fernanda Luna Enríquez, Ana G. Reyes, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 421-421
Open Access | Times Cited: 1
José Humberto Sánchez Robles, Cristina Fernanda Luna Enríquez, Ana G. Reyes, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 421-421
Open Access | Times Cited: 1
Income Analysis And Optimization Of Cow Livestock Development In Supporting The Livestock Development Program In Kupang Regency
Nikson Tameno, Aldarine Molidya, Decembry C. Nope
Eduvest - Journal Of Universal Studies (2021) Vol. 1, Iss. 12
Open Access
Nikson Tameno, Aldarine Molidya, Decembry C. Nope
Eduvest - Journal Of Universal Studies (2021) Vol. 1, Iss. 12
Open Access
Income Analysis And Optimization Of Cow Livestock Development In Supporting The Livestock Development Program In Kupang Regency
Nikson Tameno, Aldarine Molidya, Decembry C. Nope
Eduvest - Journal Of Universal Studies (2021) Vol. 1, Iss. 12
Open Access
Nikson Tameno, Aldarine Molidya, Decembry C. Nope
Eduvest - Journal Of Universal Studies (2021) Vol. 1, Iss. 12
Open Access
