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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Significantly Improving the Thermostability and Catalytic Efficiency of Streptomyces mobaraenesis Transglutaminase through Combined Rational Design
Xinglong Wang, Jianhui Du, Beichen Zhao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 50, pp. 15268-15278
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Significantly Enhanced Thermostability of Aspergillus niger Xylanase by Modifying Its Highly Flexible Regions
Yangyang Li, Cen Li, Haojie Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 15, pp. 4620-4630
Closed Access | Times Cited: 47
Enhanced Thermostability and Catalytic Activity of Streptomyces mobaraenesis Transglutaminase by Rationally Engineering Its Flexible Regions
Penghui Yang, Xinglong Wang, Jiacai Ye, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6366-6375
Closed Access | Times Cited: 32
Bioengineered Enzymes and Precision Fermentation in the Food Industry
Fatma Boukid, S. Ganeshan, Yingxin Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10156-10156
Open Access | Times Cited: 32
Semirational Design Based on Consensus Sequences to Balance the Enzyme Activity-Stability Trade-Off
Yang Zhao, Kun Chen, Haixia Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6454-6462
Closed Access | Times Cited: 10
Alteration of Chain-Length Selectivity and Thermostability of Rhizopus oryzae Lipase via Virtual Saturation Mutagenesis Coupled with Disulfide Bond Design
Jinsha Huang, Shuhan Dai, Xiying Chen, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 1
Open Access | Times Cited: 21
De novo biosynthesis of carminic acid in Saccharomyces cerevisiae
Qian Zhang, Xinglong Wang, Weizhu Zeng, et al.
Metabolic Engineering (2023) Vol. 76, pp. 50-62
Closed Access | Times Cited: 20
In silico design of multipoint mutants for enhanced performance of Thermomyces lanuginosus lipase for efficient biodiesel production
Jinsha Huang, Xiaoman Xie, Wanlin Zheng, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 7
Rational design to improve the catalytic efficiency and stability of arginine deiminase
Yijing Zhang, Tao Zhang, Mengli Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132083-132083
Closed Access | Times Cited: 6
Significant Improvement of Both Catalytic Efficiency and Stability of Fructosyltransferase from Aspergillus niger by Structure-Guided Engineering of Key Residues in the Conserved Sequence of the Catalytic Domain
Yuanyuan Xia, Wenwen Guo, Laichuang Han, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 7202-7210
Closed Access | Times Cited: 25
Metabolic engineering combined with enzyme engineering for overproduction of ectoine in Escherichia coli
Lihong Li, Ning Li, Xinglong Wang, et al.
Bioresource Technology (2023) Vol. 390, pp. 129862-129862
Closed Access | Times Cited: 13
Analysis of structural,functional properties and interaction mechanism of soy protein gel induced by high-performance microbial transglutaminase
Yu Deng, Ling Gao, Zehua Zhang, et al.
Food Hydrocolloids (2025), pp. 111170-111170
Closed Access
Thermostability Improvement of the Chitinase from Bacillus circulans for Efficient Chitin Oligosaccharide Production via Computational Design
Jingwei Liu, Jiaxing Xie, Si Wang, et al.
Biomolecules (2025) Vol. 15, Iss. 3, pp. 330-330
Open Access
Unveiling Highly Active and Stable l-Glutaminase through Ancestral Sequence Reconstruction and Turnover Number Prediction
Wenxuan Qiu, Penghui Yang, Jiacai Ye, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5353-5362
Closed Access
Improving the hydrophilic microenvironment surrounding the catalytic site of fructosyltransferase enhances its catalytic ability
Fanzhi Wang, Suren Singh, Kugen Permaul
Biotechnology Letters (2025) Vol. 47, Iss. 2
Open Access
Protein Engineering and Dual-Module Optimization for Efficient NMN Production in E. coli
Xu Ma, Qiang Wang, Kewei Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
AI and Knowledge-Based Method for Rational Design of Escherichia coli Sigma70 Promoters
Kangjie Xu, Shangyang Yu, Kun Wang, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 1, pp. 402-407
Closed Access | Times Cited: 4
Introduction of multiple disulfide bonds increases the thermostability of transglutaminase
Tetsuo Ono, Kazutoshi Takahashi, Yoshinori Hirao, et al.
Research Square (Research Square) (2025)
Closed Access
Modulating phosphate transfer process for promoting phosphorylation activity of acid phosphatase
Kai Linghu, Kangjie Xu, Xinyi Zhao, et al.
Bioresource Technology (2025), pp. 132348-132348
Closed Access
Discovering peptide inhibitors of thrombin as a strategy for anticoagulation
Shuxin Zhen, Guiping Wang, Xiaoli Li, et al.
Medicine (2024) Vol. 103, Iss. 2, pp. e36849-e36849
Open Access | Times Cited: 3
Engineering chitin deacetylase AsCDA for improving the catalytic efficiency towards crystalline chitin
Guang Yang, Zhihong Hu, Yuhan Wang, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121123-121123
Closed Access | Times Cited: 7
Efficient Production of a Thermostable Mutant of Transglutaminase by Streptomyces mobaraensis
Jiacai Ye, Penghui Yang, Jingwen Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4207-4216
Closed Access | Times Cited: 2
Enhancing the catalytic efficiency of M32 carboxypeptidase by semi‐rational design and its applications in food taste improvement
Jinjiang Wang, Xinyao Lu, Bin Zhuge, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7375-7385
Closed Access | Times Cited: 2
Reengineering the Substrate Tunnel to Enhance the Catalytic Efficiency of Squalene Epoxidase
Xinran Yin, Wenqian Wei, Qihang Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Significant enhancement of the thermal stability and catalytic efficiency of transglutaminase in Streptomyces mobaraensis engineered through the novel S. mobaraensis genomic mutant library construction method GHR/Sml
Fang Yuan, Guoying Li, Zilong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137733-137733
Closed Access | Times Cited: 2
AI-assisted food enzymes design and engineering: a critical review
Xinglong Wang, Penghui Yang, Beichen Zhao, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 75-87
Open Access | Times Cited: 12
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