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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ellagic Acid Exerts Beneficial Effects on Hyperuricemia by Inhibiting Xanthine Oxidase and NLRP3 Inflammasome Activation
Ze‐Rui Sun, Huarong Liu, Di Hu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 43, pp. 12741-12752
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Hyperuricemia and its related diseases: mechanisms and advances in therapy
Lin Du, Zong Yao, H. Li, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 75
Amelioration effects of α-viniferin on hyperuricemia and hyperuricemia-induced kidney injury in mice
Xiaoli Guo, Yanyan Gao, Ya-Xin Yang, et al.
Phytomedicine (2023) Vol. 116, pp. 154868-154868
Open Access | Times Cited: 27
Evaluation of anti-hyperuricemic and nephroprotective activities and discovery of new XOD inhibitors of Morus alba L. root bark
Yan-Ao Wang, Xu Guo, Zhang Mengqi, et al.
Journal of Ethnopharmacology (2025), pp. 119476-119476
Closed Access | Times Cited: 1
Effectiveness of targeting the NLRP3 inflammasome by using natural polyphenols: A systematic review of implications on health effects
Taotao Wang, Hong Xu, Ruixia Dong, et al.
Food Research International (2023) Vol. 165, pp. 112567-112567
Closed Access | Times Cited: 20
Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout
Junhao Wu, Yasmin Alhamoud, Siyu Lv, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 355-369
Closed Access | Times Cited: 19
A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution
Pengfei Meng, Yanxin Wang, Yumeng Huang, et al.
Food Chemistry (2024) Vol. 442, pp. 138401-138401
Closed Access | Times Cited: 6
Research Progress of Natural Active Substances with Uric-Acid-Reducing Activity
Xin Zhang, Jie Cui, Junling Hou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15647-15664
Closed Access | Times Cited: 22
Anti-hyperuricemia effect of hesperetin is mediated by inhibiting the activity of xanthine oxidase and promoting excretion of uric acid
Meng‐Fei An, Chang Shen, Shao-Shi Zhang, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 14
Hyperuricemia insights: Formation, targets and hypouricemic natural products
Wei Zeng, Mohamed Ghamry, Zhiheng Zhao, et al.
Food Bioscience (2025), pp. 105944-105944
Closed Access
Evaluation of Antioxidant, Xanthine Oxidase-Inhibitory, and Antibacterial Activity of Syzygium cumini Linn. Seed Extracts
Jitendra Pandey, Nitesh Jaishwal, Mamta Jayswal, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 316-316
Open Access
Iontophoresis-driven transdermal drug delivery system based on porous microneedles for hyperuricemia treatment
Rui Wang, Han Wang, Rui Yao, et al.
International Journal of Pharmaceutics (2025), pp. 125290-125290
Closed Access
Fucoidan dose-dependently alleviated hyperuricemia and modulated gut microbiota in mice
Yanxin Wang, Xiao‐Long Chen, Kai Zhou, et al.
Food & medicine homology. (2025)
Closed Access
Dihydromyricetin ameliorates hyperuricemia through inhibiting uric acid reabsorption
Ze‐Rui Sun, H. Peng, Mao‐Si Fan, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Ellagic acid ameliorates high fructose-induced hyperuricemia and non-alcoholic fatty liver in Wistar rats: Focusing on the role of C1q/tumor necrosis factor-related protein-3 and ATP citrate lyase
Mohamed M. Elseweidy, Ahmed E. Elesawy, Mohammed S. Sobh, et al.
Life Sciences (2022) Vol. 305, pp. 120751-120751
Closed Access | Times Cited: 20
Fufang Zhenzhu Tiaozhi capsule ameliorates hyperuricemic nephropathy by inhibition of PI3K/AKT/NF-κB pathway
Minghui Li, Jin Guan, Zhe Chen, et al.
Journal of Ethnopharmacology (2022) Vol. 298, pp. 115644-115644
Closed Access | Times Cited: 20
Composite Dietary Antioxidant Index Is Negatively Associated with Hyperuricemia in US Adults: An Analysis of NHANES 2007–2018
Zhen-Zong Lin, Haokai Chen, Qi-Wen Lan, et al.
International Journal of Endocrinology (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 12
Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase
Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
The uric acid lowering potential of bioactive natural products and extracts derived from traditional Chinese medicines: A review and perspective
Yaolei Li, Zhijian Lin, Hongyu Jin, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101183-101183
Open Access
Metabolomics Reveal the Anti‐Hyperuricemia Effects and Mechanisms of Sunflower Head Extract in Hyperuricemia Mice Model
Gang Li, Ying Zhang, Yu Cheng, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Modulation of NLRP3 Inflammasome Activation by QYHT Decoction: Implications for the Treatment of Erectile Dysfunction in Hyperuricemia
Pingyu Ge, Yinxue Guo, Bangwei Che, et al.
American Journal of Men s Health (2025) Vol. 19, Iss. 1
Open Access
The Genus Alternanthera: Phytochemical and Ethnopharmacological Perspectives
Rajeev K. Singla, Vivek Dhir, Reecha Madaan, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 18
A novel strain of Levilactobacillus brevis PDD-5 isolated from salty vegetables has beneficial effects on hyperuricemia through anti-inflammation and improvement of kidney damage
Jue Xu, Maolin Tu, Xiankang Fan, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 898-908
Open Access | Times Cited: 8
Amelioration of hyperuricemia by Lactobacillus acidophilus F02 with uric acid-lowering ability via modulation of NLRP3 inflammasome and gut microbiota homeostasis
Yingping Meng, Yingsheng Hu, Min Wei, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105903-105903
Open Access | Times Cited: 8
[Retracted] A Network Pharmacology Method Combined with Molecular Docking Verification to Explore the Therapeutic Mechanisms Underlying Simiao Pill Herbal Medicine against Hyperuricemia
Yue Qian, Jiazhen Yin, Juemin Ni, et al.
BioMed Research International (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 7
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
Yanxin Wang, Mingxia Ma, Yumeng Huang, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1767-1786
Open Access | Times Cited: 7
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