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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols
Shanshan Tie, Mingqian Tan
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 903-915
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2189-2189
Open Access | Times Cited: 154
Chitosan, alginate, hyaluronic acid and other novel multifunctional hydrogel dressings for wound healing: A review
Ningning Yuan, Kan Shao, Shan Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124321-124321
Closed Access | Times Cited: 146
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 101
Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
Lijuan Zhang, Chengfu Zhou, Shanghua Xing, et al.
Food Chemistry (2023) Vol. 417, pp. 135824-135824
Closed Access | Times Cited: 85
Polyphenolic Nanoparticle-Modified Probiotics for Microenvironment Remodeling and Targeted Therapy of Inflammatory Bowel Disease
Qinglian Hu, Jingyu Li, Tong Wang, et al.
ACS Nano (2024) Vol. 18, Iss. 20, pp. 12917-12932
Closed Access | Times Cited: 25
Lignin: A valuable and promising bio-based absorbent for dye removal applications
Nadia Fattahi, Tanya Fattahi, Muhammad Kashif, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133763-133763
Closed Access | Times Cited: 17
Dual targeting procyanidin nanoparticles with glutathione response for colitis treatment
Shanshan Tie, Wentao Su, Yannan Chen, et al.
Chemical Engineering Journal (2022) Vol. 441, pp. 136095-136095
Closed Access | Times Cited: 64
Advances of astaxanthin-based delivery systems for precision nutrition
Yannan Chen, Wentao Su, Shanshan Tie, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 63-73
Closed Access | Times Cited: 55
Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications
Ítalo Rennan Sousa Vieira, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 381-406
Closed Access | Times Cited: 46
Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation
Jiahui Song, Yue Yu, Minghuang Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42
Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff
Jiayuan Liu, Gongshuai Song, Like Zhou, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 721-732
Open Access | Times Cited: 27
Resveratrol-loaded sulfated Hericium erinaceus β-glucan-chitosan nanoparticles: Preparation, characterization and synergistic anti-inflammatory effects
Zhong Zhang, Meili Ge, Di Wu, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121916-121916
Closed Access | Times Cited: 15
Plant-Derived Polyphenols to Prevent and Treat Oral Mucositis Induced by Chemo- and Radiotherapy in Head and Neck Cancers Management
Elena Belfiore, Giulia Di Prima, Giuseppe Angellotti, et al.
Cancers (2024) Vol. 16, Iss. 2, pp. 260-260
Open Access | Times Cited: 11
The interaction between mulberry leaf polyphenols and polysaccharides during digestion and colon fermentation
Yuxiao Zou, Yingchun Shi, Sentai Liao, et al.
LWT (2024) Vol. 196, pp. 115830-115830
Open Access | Times Cited: 10
Recent updates on guar gum derivatives in colon specific drug delivery
Sreejan Manna, Sandip Karmakar, Olivia Sen, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122009-122009
Closed Access | Times Cited: 10
Single-cell encapsulation systems for probiotic delivery: Armor probiotics
Runan Zhao, Ting Yu, Jiaheng Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103270-103270
Closed Access | Times Cited: 10
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access | Times Cited: 1
Innovative composite systems for enhancing plant polyphenol stability and bioavailability
Fengguang Pan, Xianglin Liu, Mengying Qiao, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 9, pp. 1819-1834
Closed Access | Times Cited: 1
Chitosan-based oral colon-specific delivery systems for polyphenols: recent advances and emerging trends
Sunni Chen, Hong-Lin Zhu, Yangchao Luo
Journal of Materials Chemistry B (2022) Vol. 10, Iss. 37, pp. 7328-7348
Closed Access | Times Cited: 34
Pickering emulsions stabilized by Chlorella pyrenoidosa protein–chitosan complex for lutein encapsulation
Jialu Ni, Kuiyou Wang, Deyang Yu, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2807-2821
Closed Access | Times Cited: 20
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Effect of carboxymethyl konjac glucomannan coating on the stability and colon-targeted delivery performance of fucoxanthin-loaded gliadin nanoparticles
Luhui Wang, Zihao Wei, Changhu Xue
Food Research International (2022) Vol. 162, pp. 111979-111979
Closed Access | Times Cited: 26
Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins
Thiécla Katiane Osvaldt Rosales, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 506-506
Open Access | Times Cited: 25
Intervention effects of delivery vehicles on the therapeutic efficacy of 6-gingerol on colitis
Wenni Tian, Haonan Wang, Ying Zhu, et al.
Journal of Controlled Release (2022) Vol. 349, pp. 51-66
Closed Access | Times Cited: 25
Advancements in precision nutrition: Steady‐state targeted delivery of food functional factors for nutrition intervention of chronic diseases
Xiaoting Yu, A.M. Abd El‐Aty, Wentao Su, et al.
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 22-40
Open Access | Times Cited: 16
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