OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
pH-Dependent Binding Behavior of the α-Lactalbumin/Glycyrrhizic Acid Complex in Relation to Their Foaming Characteristics in Bulk
Ruijie Shi, Yue Liu, Yue Ma, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3252-3262
Closed Access | Times Cited: 7
Ruijie Shi, Yue Liu, Yue Ma, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3252-3262
Closed Access | Times Cited: 7
Showing 7 citing articles:
Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application
Yameng Han, Ling Zhu, Emad Karrar, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 148-159
Closed Access | Times Cited: 45
Yameng Han, Ling Zhu, Emad Karrar, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 148-159
Closed Access | Times Cited: 45
Physical treatment synergized with natural surfactant for improving gas–water interfacial behavior and foam characteristics of α-lactalbumin
Jinzhe Li, Yuxuan Huang, Xinhui Peng, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106369-106369
Open Access | Times Cited: 18
Jinzhe Li, Yuxuan Huang, Xinhui Peng, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106369-106369
Open Access | Times Cited: 18
Interfacial dynamic adsorption behaviour of the bovine alpha- Lactalbumin at the oil-water interface: evaluating the role of glycyrrhizin
Ruijie Shi, Zengli Gao, Meng Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110143-110143
Closed Access | Times Cited: 4
Ruijie Shi, Zengli Gao, Meng Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110143-110143
Closed Access | Times Cited: 4
An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications
Xiangfang Hu, Zong Meng
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 13
Xiangfang Hu, Zong Meng
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 13
Licochalcone A loaded multifunctional chitosan hyaluronic acid hydrogel with antibacterial and inflammatory regulating effects to promote wound healing
Zhiquan Hou, Yahong Wang, Siqi Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137458-137458
Closed Access | Times Cited: 1
Zhiquan Hou, Yahong Wang, Siqi Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137458-137458
Closed Access | Times Cited: 1
Effect of Xanthoceras sorbifolium bunge leaves saponins on the foaming properties of whey protein isolate at varying pHs: Correlation between interface, rheology, and foaming characteristics
Xianqiang Chen, Wangsheng Zhu, Xinyu Chu, et al.
LWT (2023) Vol. 187, pp. 115316-115316
Open Access | Times Cited: 5
Xianqiang Chen, Wangsheng Zhu, Xinyu Chu, et al.
LWT (2023) Vol. 187, pp. 115316-115316
Open Access | Times Cited: 5
Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications
Xianqiang Chen, Xinyu Chu, Xue Li, et al.
Food Biophysics (2023) Vol. 18, Iss. 4, pp. 545-555
Closed Access | Times Cited: 3
Xianqiang Chen, Xinyu Chu, Xue Li, et al.
Food Biophysics (2023) Vol. 18, Iss. 4, pp. 545-555
Closed Access | Times Cited: 3
