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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function
Fang Zhou, Yilong Li, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14530-14543
Closed Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Fermented Foods, Health and the Gut Microbiome
Natasha Leeuwendaal, Catherine Stanton, Paul W. O’Toole, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 193
The interplay between sleep and gut microbiota
Mengqi Han, Shiying Yuan, Jiancheng Zhang
Brain Research Bulletin (2022) Vol. 180, pp. 131-146
Closed Access | Times Cited: 75
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
Fan Yang, Chao Chen, Derang Ni, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3315-3315
Open Access | Times Cited: 60
Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota
Aabid Manzoor Shah, Najeebul Tarfeen, Hassan Mohamed, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 118-118
Open Access | Times Cited: 44
The regulatory effect of polysaccharides on the gut microbiota and their effect on human health: A review
Hongkun Xue, Beimeng Liang, Yu Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132170-132170
Closed Access | Times Cited: 21
Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis
Xiangxiang Huang, Yilong Li, Fang Zhou, et al.
Food Chemistry (2024) Vol. 441, pp. 138367-138367
Closed Access | Times Cited: 15
Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats
Fang Zhou, Mingzhi Zhu, Jingyi Tang, et al.
Food Research International (2022) Vol. 161, pp. 111788-111788
Closed Access | Times Cited: 40
Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage
Ruimin Wang, Lu Wang, Shengwei Wang, et al.
Food Chemistry (2022) Vol. 402, pp. 134232-134232
Closed Access | Times Cited: 39
Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic-rich extract mitigates intestinal barrier dysfunction and inflammation in mice
Ruimin Wang, Linling Yao, Tingyu Meng, et al.
Food Chemistry (2022) Vol. 393, pp. 133438-133438
Closed Access | Times Cited: 37
Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)
Xiangxiang Huang, Qian Tang, Chongjun Chen, et al.
LWT (2023) Vol. 175, pp. 114496-114496
Open Access | Times Cited: 34
DHA-enriched phosphatidylserine alleviates high fat diet-induced jejunum injury in mice by modulating gut microbiota
Shanshan Tian, Yanfeng Zhao, Qian Li, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1415-1429
Closed Access | Times Cited: 29
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota–Gut–Brain Axis
Maiquan Li, Can Zhang, Xing Xiao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2356-2369
Closed Access | Times Cited: 28
Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism
Wuqi Yang, Daoyuan Ren, Hongjun Shao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2898-2913
Closed Access | Times Cited: 26
The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS
Jiyuan Xu, Ying Zhang, Changbao Hu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101047-101047
Open Access | Times Cited: 25
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
Jingxian Niu, Mengshan Shang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12487-12499
Closed Access | Times Cited: 24
Fu Brick Tea Alleviates Constipation via Regulating the Aquaporins-Mediated Water Transport System in Association with Gut Microbiota
Bangran Qi, Yuanyuan Zhang, Daoyuan Ren, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3862-3875
Closed Access | Times Cited: 20
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 9
Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier
Carlos Martins‐Gomes, Fernando M. Nunes, Amélia M. Silva
Antioxidants (2024) Vol. 13, Iss. 1, pp. 65-65
Open Access | Times Cited: 7
Unraveling the Unique Profile of Fu Brick Tea: Volatile Components, Analytical Approaches and Metabolic Mechanisms of Key Odor-Active Compounds
Xuexue Zheng, Lianqing Wang, Hengbin Yao, et al.
Trends in Food Science & Technology (2025), pp. 104879-104879
Closed Access
Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?
Nikunj Naliyadhara, Aviral Kumar, Shailendra Kumar Gangwar, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105365-105365
Open Access | Times Cited: 34
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges
Mahsa Jalili, Maryam Nazari, Faidon Magkos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2665-2665
Open Access | Times Cited: 19
Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences
A. Nithya, Sourav Misra, Chirasmita Panigrahi, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100381-100381
Open Access | Times Cited: 18
Kidney bean derived exosome-like nanovesicles ameliorate high-fat diet-induced obesity via reshaping gut microbiota
Weiqiao Pang, Zhaohang Zuo, Wei Sun, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 105997-105997
Open Access | Times Cited: 5
Comparative study of the anti-obesity effects of white tea and dark tea: Insights from microbiome and metabolomics
Fang Zhou, Bohao Shang, Changwei Liu, et al.
Food Research International (2025) Vol. 202, pp. 115666-115666
Closed Access
Kiwifruit Polyphenols Regulate Mitophagy to Promote Intestinal Barrier Function: Based on Proteomics, in vitro and in vivo study
Ruiyu Xu, Yan Zhou, Hongyan Niu, et al.
Food Bioscience (2025), pp. 105847-105847
Closed Access
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