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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review
Hui Xu, Qian Zhou, Bin Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 39, pp. 11554-11571
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review
Zhiqiang Lu, Na Sun, Dong Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7607-7625
Closed Access | Times Cited: 40
Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139578-139578
Closed Access
The effect of endogenous phenol and gallic acid on structure and functionalities of mung bean protein in aerated emulsion system
Lai Wei, Keying Song, Dianqi Shao, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108942-108942
Open Access | Times Cited: 18
Nanotechnology-based gene therapy as a credible tool in the treatment of Alzheimer’s disease
NigelH Greig, Aziz Unnisa, MohammadAmjad Kamal
Neural Regeneration Research (2023) Vol. 18, Iss. 10, pp. 2127-2127
Open Access | Times Cited: 14
Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview
Yao Wang, Xinmiao Yao, Huifang Shen, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6079-6079
Open Access | Times Cited: 21
In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidase
Jin-Cang Ruan, Rui‐Yan Peng, Yi‐Ting Chen, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 2, pp. 439-444
Closed Access | Times Cited: 11
Regulation mechanisms of sea cucumber peptides against scopolamine-induced memory disorder and novel memory-improving peptides identification
Zhiqiang Lu, Jingqi Yang, Xiaomeng Xu, et al.
European Journal of Pharmacology (2024) Vol. 968, pp. 176430-176430
Closed Access | Times Cited: 3
RETRACTED: Hesperidin methylchalcone (HMC) hinders amyloid-β induced Alzheimer's disease by attenuating cholinesterase activity, macromolecular damages, oxidative stress and apoptosis via regulating NF-κB and Nrf2/HO-1 pathways
Zhuo Wang, Chao Gao, Lei Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123169-123169
Open Access | Times Cited: 10
Discrimination of mung beans according to climate and growing region by untargeted metabolomics coupled with machine learning methods
Lei He, Qian Hu, Yue Yu, et al.
Food Control (2023) Vol. 153, pp. 109927-109927
Closed Access | Times Cited: 9
An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review
Dianzhi Hou, Qiqian Feng, Jian Tang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 14, pp. 1960-1982
Closed Access | Times Cited: 16
Enhancing the bioavailability of quercetin via the construction of carboxymethylated curdlan/quercetin nanocomplex
Yuting Su, Qian Zhou, Hui Xu, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109502-109502
Closed Access | Times Cited: 8
Alternative Protein Sources of The Future: Plants
Selen SEYHAN, Emine Nakilcioğlu, Semih Ötleş
Düzce Üniversitesi Bilim ve Teknoloji Dergisi (2024) Vol. 12, Iss. 1, pp. 153-174
Open Access | Times Cited: 2
A Comparison of Phenolic, Flavonoid, and Amino Acid Compositions and In Vitro Antioxidant and Neuroprotective Activities in Thai Plant Protein Extracts
Pontapan Polyiam, Wipawee Thukham-mee
Molecules (2024) Vol. 29, Iss. 13, pp. 2990-2990
Open Access | Times Cited: 2
Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats
Fanghua Guo, Peng Li, Hua Xiong, et al.
Food Research International (2023) Vol. 167, pp. 112634-112634
Closed Access | Times Cited: 7
An efficient two-step approach for the preparative separation and purification of eight polyphenols from Hibiscus manihot L. flower with high-speed countercurrent chromatography
Ju-Zhao Liu, Lele Wen, Xiaoli Tian, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 6, pp. 104791-104791
Open Access | Times Cited: 7
Carnosol Reduced Pathogenic Protein Aggregation and Cognitive Impairment in Neurodegenerative Diseases Models via Improving Proteostasis and Ameliorating Mitochondrial Disorders
Yun Chen, Qiao Qin, Wen Zhao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 34, pp. 10490-10505
Closed Access | Times Cited: 9
Role of Polyphenols in Alleviating Alzheimer’s Disease: A Review
Tharsius Raja William Raja, Veeramuthu Duraipandiyan, Savarimuthu Ignacimuthu, et al.
Current Medicinal Chemistry (2022) Vol. 30, Iss. 35, pp. 4032-4047
Closed Access | Times Cited: 9
Flavonoids as Promising Multitarget Agents in Alzheimer’s Disease Therapy
Elisabete Lima, Amélia P. Rauter, Jorge Medeiros
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4651-4651
Open Access | Times Cited: 5
Leveraging a Y. lipolytica naringenin chassis for biosynthesis of apigenin and associated glucoside
Celeste B. Marsan, S. Lee, Ankim Nguyen, et al.
Metabolic Engineering (2024) Vol. 83, pp. 1-11
Closed Access | Times Cited: 1
Natural products from Odontonema strictum promote neurite outgrowth in neuronal PC12 cells
Lokadi Pierre Luhata, Yusuke Yoshida, Toyonobu Usuki
Bioorganic Chemistry (2024) Vol. 147, pp. 107389-107389
Closed Access | Times Cited: 1
Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 1
Hylocereus undatus extends lifespan and exerts neuroprotection in Caenorhabditis elegans via DAF-16 mediated pathway
Mani Iyer Prasanth, Anchalee Prasansuklab, Kanika Verma, et al.
Nutrition and Healthy Aging (2023) Vol. 8, Iss. 1, pp. 79-95
Open Access | Times Cited: 3
Phenolic profiles and acetylcholinesterase inhibitory activity in Australian adzuki bean
Joel B. Johnson, Pasmita Neupane, Surya P. Bhattarai, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100361-100361
Open Access | Times Cited: 3
Elucidation of the potential antioxidant compound and mechanism of mung bean using network pharmacology and in vitro anti-oxidative activity
Feng Kong, Yue Li, Yuping Zhang, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 5
Metabolomic Analysis Reveals Changes of Bioactive Compounds in Mung Beans (Vigna radiata) during γ-Aminobutyric Acid Enrichment Treatment
Yuling Ma, Sumei Zhou, Jing Lu
Foods (2022) Vol. 11, Iss. 10, pp. 1423-1423
Open Access | Times Cited: 4
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