Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation
Shu‐Hui Zhang, Lu Luo, Xueyan Sun, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 42, pp. 12369-12384
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Strategic Approaches to Improvise Peptide Drugs as Next Generation Therapeutics
Panchali Barman, Shubhi Joshi, Sheetal Sharma, et al.
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 4
Open Access | Times Cited: 62
One stone two birds: Multifunctional flavonol nanocrystals enable food packaging to both preserve freshness and visually monitor freshness
Li Fan, Taotao Zhe, Kaixuan Ma, et al.
Chemical Engineering Journal (2022) Vol. 453, pp. 139760-139760
Closed Access | Times Cited: 42
All-naturally structured tough, ultrathin, and washable dual-use composite for fruits preservation with high biosafety evaluation
Cong Cong Qin, Somia Yassin Hussain Abdalkarim, Ming Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125828-125828
Closed Access | Times Cited: 36
Unlocking the Potential of Fermentation in Cosmetics: A Review
Cristina Pérez‐Rivero, José Pablo López‐Gómez
Fermentation (2023) Vol. 9, Iss. 5, pp. 463-463
Open Access | Times Cited: 25
The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and Nisin in fresh milk
Xing Guo, Lingling Ma, Zhu Qiao, et al.
LWT (2024) Vol. 194, pp. 115766-115766
Open Access | Times Cited: 13
Novel design of simplified β-hairpin antimicrobial peptide as a potential food preservative based on Trp-pocket backbone
Changxuan Shao, Yuanmengxue Wang, Guoyu Li, et al.
Food Chemistry (2024) Vol. 448, pp. 139128-139128
Closed Access | Times Cited: 12
Plant-Derived Antimicrobial Peptides: Novel Preservatives for the Food Industry
Piyush Baindara, Santi M. Mandal
Foods (2022) Vol. 11, Iss. 16, pp. 2415-2415
Open Access | Times Cited: 31
Metabolomic analyses reveal the antibacterial properties of a novel antimicrobial peptide MOp3 from Moringa oleifera seeds against Staphylococcus aureus and its application in the infecting pasteurized milk
Aidi Sun, Zhiyuan Huang, Li He, et al.
Food Control (2023) Vol. 150, pp. 109779-109779
Closed Access | Times Cited: 18
In Vitro and In Silico Characterization of N-Formylated Two-Peptide Bacteriocin from Enterococcus faecalis CAUM157 with Anti-Listeria Activity
Arxel G. Elnar, Geun‐Bae Kim
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 4, pp. 1130-1147
Open Access | Times Cited: 6
MPMABP: A CNN and Bi-LSTM-Based Method for Predicting Multi-Activities of Bioactive Peptides
You Li, Xueyong Li, Yuewu Liu, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 6, pp. 707-707
Open Access | Times Cited: 23
Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X
Mingyang Li, Wenlai Fan, Yan Xu
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8288-8299
Closed Access | Times Cited: 23
Nano and microencapsulation of bacteriocins for food applications: A review
Noushin Eghbal, Christophe Viton, Adem Gharsallaoui
Food Bioscience (2022) Vol. 50, pp. 102173-102173
Open Access | Times Cited: 23
Enhancement of Shelf Life of Citrus Limon L. (Lemon) Using Plasma Activated Water
Vikas Rathore, Sudhir Kumar Nema
Plasma Chemistry and Plasma Processing (2023) Vol. 43, Iss. 5, pp. 1109-1129
Closed Access | Times Cited: 13
Use of natural peptide TP4 as a food preservative prevents contamination by fungal pathogens
Prakash Kishore Hazam, Sanjay Prasad Selvaraj, Abhishek Negi, et al.
Food Chemistry (2024) Vol. 455, pp. 139874-139874
Closed Access | Times Cited: 4
Modification approaches of walnut proteins to improve their structural and functional properties: A review
Min Yang, Yunkun Zhu, Jiangxia Xu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101873-101873
Open Access | Times Cited: 4
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
Enhancement of natamycin production by combining ARTP mutagenesis with temperature control strategy development in Streptomyces gilvosporeus
Jian Xue, Wen Xiao, Y-Y Xu, et al.
Bioprocess and Biosystems Engineering (2025)
Closed Access
Technological Strategies in Healthier Meat Processing
Moufida Chaari, Teresa D’Amore, Diyar Salahuddin Ali, et al.
(2025), pp. 71-98
Closed Access
Anti-Obesity and Anti-Hyperglycemic Effects of Meretrix lusoria Protamex Hydrolysate in ob/ob Mice
Min Ju Kim, Ramakrishna Chilakala, Hee-Geun Jo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 4015-4015
Open Access | Times Cited: 21
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 4
Interaction of Cecropin A (1–7) Analogs with DNA Analyzed by Multi-spectroscopic Methods
Libo Yuan, Ke Wang, Yuan Fang, et al.
The Protein Journal (2024) Vol. 43, Iss. 2, pp. 274-282
Closed Access | Times Cited: 3
MMDB: Multimodal dual-branch model for multi-functional bioactive peptide prediction
Yan Kang, Huadong Zhang, Xinchao Wang, et al.
Analytical Biochemistry (2024) Vol. 690, pp. 115491-115491
Closed Access | Times Cited: 3
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Recent approaches in the application of antimicrobial peptides in food preservation
Satparkash Singh, Bhavna Jha, Pratiksha Tiwari, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top