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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification
Ziye Zhang, Zhenxing Li, Hong Lin
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 49, pp. 14742-14750
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

FcεRI: A Master Regulator of Mast Cell Functions
Yuka Nagata, Ryo Suzuki
Cells (2022) Vol. 11, Iss. 4, pp. 622-622
Open Access | Times Cited: 41
Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications
Jing Yang, Shuling Zhou, Hong Kuang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10361-10383
Closed Access | Times Cited: 27
Ultrasound assisted glycation decreased the potential allergenicity through changing epitope and structures of Ses i 3
S.‐T. Jiang, Yutong Huang, Tao Wang, et al.
Food Research International (2025) Vol. 204, pp. 115932-115932
Closed Access | Times Cited: 1
New Mechanistic Advances in FcεRI-Mast Cell–Mediated Allergic Signaling
Yang Li, Patrick S.C. Leung, M. Eric Gershwin, et al.
Clinical Reviews in Allergy & Immunology (2022) Vol. 63, Iss. 3, pp. 431-446
Open Access | Times Cited: 31
Assessment of the effect of glycation on the allergenicity of sesame proteins
Songsong Jiang, Tao Wang, Kuan Chen, et al.
Food Research International (2023) Vol. 168, pp. 112771-112771
Closed Access | Times Cited: 16
Chlorogenic acid alleviates crayfish allergy by altering the structure of crayfish tropomyosin and upregulating TLR8
Guirong Liu, Jiangzuo Luo, Wenwen Xiong, et al.
Food Chemistry (2024) Vol. 443, pp. 138614-138614
Open Access | Times Cited: 7
Allergenicity Modulation of Casein with the Modifications of Linearization, Cross-Linking, and Glycation via the Regulation of Th1/Th2 Homeostasis
Qiang Xie, Ke Xu, Ziqing Sang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 10031-10045
Closed Access | Times Cited: 7
Dietary glycation compounds – implications for human health
Michael Hellwig, Patrick Diel, G. Eisenbrand, et al.
Critical Reviews in Toxicology (2024) Vol. 54, Iss. 8, pp. 485-617
Open Access | Times Cited: 6
Changing the IgE Binding Capacity of Tropomyosin in Shrimp through Structural Modification Induced by Cold Plasma and Glycation Treatment
Fengqi Wang, Jun‐Hu Cheng, Kevin M. Keener
Foods (2023) Vol. 12, Iss. 1, pp. 206-206
Open Access | Times Cited: 14
Quantitative detection of hidden milk allergens in hypoallergenic formulas through bottom-up proteomics, high-resolution mass spectrometry and the mechanism of D-ribose in reducing the allergenicity in vitro.
Daokun Xu, Haolun Huang, Yang Yang, et al.
LWT (2025), pp. 117446-117446
Open Access
Effects of dielectric barrier discharge plasma-assisted glycation with different monosaccharides on the antigenicity and structure of β-lactoglobulin
Yafei Zhai, Yuhao Wang, G. Tang, et al.
Food Hydrocolloids (2025), pp. 111317-111317
Closed Access
Non-covalent binding of whey protein isolate after ultrasound pretreatment to epigallocatechin gallate: Effects on immune response and gut microbiota in BALB/c mice
Yueyue Meng, Huiyu Zhu, Lingyu Han, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125253-125253
Closed Access | Times Cited: 10
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
Jing Ma, Pengyan Tong, Qiwen Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138191-138191
Closed Access | Times Cited: 9
Update on In Vitro Diagnostic Tools and Treatments for Food Allergies
Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3744-3744
Open Access | Times Cited: 8
Comparative analysis of tropomyosin allergenicity in three different species of molluscs: insights into the role of amino acid composition in IgE epitopes
Xinyu Han, Xinrong He, Xinya Wang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5397-5413
Closed Access | Times Cited: 2
Chemical modification of sesame protein by acylation reactions: characterisation and evaluation of functional properties
M.A. Castillo‐Ortega, Óscar García-Barradas, Ma. Remedios Mendoza-López, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5083-5095
Closed Access | Times Cited: 2
Unveiling the impact of dietary components on tropomyosin-induced anaphylaxis: Analysis from the perspective of intestinal barrier
Shuqi Jia, Songyi Lin, Qiaozhen Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105254-105254
Closed Access | Times Cited: 2
The effects of ultrasound-assisted glycation on the allergenicity and functional properties of peanut proteins
Yutong Huang, Jingguo Xu, Kuan Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 136664-136664
Closed Access | Times Cited: 2
Aflatoxin B1 can aggravate BALB/c mice allergy to ovalbumin through changing their Th2 cells immune responses
Yujue Deng, Hongbing Chen, Yong Wu, et al.
Toxicon (2023) Vol. 228, pp. 107121-107121
Closed Access | Times Cited: 5
The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomers
Ping Yang, Xumei Wang, Hui Wang, et al.
Food Chemistry (2023) Vol. 432, pp. 137289-137289
Closed Access | Times Cited: 5
Investigation of the allergenicity alterations of shrimp tropomyosin as glycated by glucose and maltotriose containing advanced glycation end products
Bin Yang, Ziye Zhang, Lichun Liu, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10941-10954
Closed Access | Times Cited: 5
Immunoglobulin E Epitope Mapping and Structure–Allergenicity Relationship Analysis of Crab Allergen Scy p 9
Xinrong He, Yang Yang, Yexin Chen, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 4
Genomics of Shrimp Allergens and Beyond
Shanshan Li, Ka Hou Chu, Christine Wai
Genes (2023) Vol. 14, Iss. 12, pp. 2145-2145
Open Access | Times Cited: 4
Effect of Maillard reaction on the allergenicity of crude extract of Mactra quadrangularis
Fa-Jie Li, Xinrong He, Dongxiao Li, et al.
Food Research International (2024) Vol. 200, pp. 115473-115473
Closed Access | Times Cited: 1
Ultrasound‐assisted glycation and the allergenicity of α‐lactalbumin
Xumei Wang, Hui Wang, Yun‐Hua Ye, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 3830-3839
Closed Access | Times Cited: 5
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