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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and Screening of Potential Bioactive Peptides with Sleep-Enhancing Effects in Bovine Milk Casein Hydrolysate
Jingjing Qian, Lin Zheng, Guowan Su, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 38, pp. 11246-11258
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities
Zahra Akbarbaglu, Maryam Mohammadi, Armin Arefi, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101176-101176
Open Access | Times Cited: 10
Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptide
Danyin Yang, Qi Liu, Qiongyao Xu, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3008-3022
Closed Access | Times Cited: 9
Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library
Qiongyao Xu, Lin Zheng, Mingtao Huang, et al.
Food Chemistry (2022) Vol. 397, pp. 133821-133821
Closed Access | Times Cited: 34
Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
Shuguang Wang, Mouming Zhao, Hongbing Fan, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100914-100914
Closed Access | Times Cited: 31
A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution
Pengfei Meng, Yanxin Wang, Yumeng Huang, et al.
Food Chemistry (2024) Vol. 442, pp. 138401-138401
Closed Access | Times Cited: 6
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 6
Desirable characteristics of casein peptides with simultaneously enhanced emulsion forming ability and antioxidative capacity in O/W emulsion
Chunyan Yu, Lin Zheng, Yongjian Cai, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107812-107812
Closed Access | Times Cited: 26
Potential Mechanisms of Casein Hexapeptide YPVEPF on Stress-Induced Anxiety and Insomnia Mice and Its Molecular Effects and Key Active Structure
Jingjing Qian, Lin Zheng, Mingtao Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6189-6202
Closed Access | Times Cited: 5
Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate against Ang II-Induced Endothelial Dysfunction
Minzhi Zhou, Tianyuan Song, Wen Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11957-11969
Closed Access | Times Cited: 11
Identification and validation of fermented milk-derived osteogenic peptides via molecular docking and osteoblastic cell model
Aonan Xia, Yang Jiang, Yuan Kun Lee, et al.
Food Bioscience (2024) Vol. 58, pp. 103698-103698
Closed Access | Times Cited: 4
Comparison of the Protective Effects of Casein Hydrolysate Containing Tyr-Pro-Val-Glu-Pro-Phe and Casein on the Behaviors and Peripheral and Brain Functions in Mice with Chronic-Stress-Induced Anxiety and Insomnia
Jingjing Qian, Fengjie Yu, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11515-11530
Closed Access | Times Cited: 4
Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodology
Jingjing Qian, Fengjie Yu, Leggy A. Arnold, et al.
Food Chemistry (2024) Vol. 461, pp. 140838-140838
Closed Access | Times Cited: 4
Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodology
Zishan Hong, Ying Cheng, Mingjie Zhou, et al.
Food Bioscience (2025), pp. 106271-106271
Closed Access
Foods for Sleep Improvement: A Review of the Potential and Mechanisms Involved
Rui Fan, Yingmin Jia, Zhou Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1080-1080
Open Access
Untargeted metabonomic analysis reveals the composition and changes of milk metabolites in dual-purpose cattle (Bos taurus) population
Shengchao Ma, Dan Wang, Menghua Zhang, et al.
Journal of Agriculture and Food Research (2025), pp. 101922-101922
Open Access
Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice
Min Wang, William Kwame Amakye, Congcong Gong, et al.
Free Radical Biology and Medicine (2022) Vol. 180, pp. 191-197
Closed Access | Times Cited: 17
Stability, Bioavailability, and Structure–Activity Relationship of Casein-Derived Peptide YPVEPF with a Sleep-Enhancing Effect
Jingjing Qian, Lin Zheng, Yijun Zhao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 47, pp. 14947-14958
Closed Access | Times Cited: 17
Virtual screening, identification, and potential antioxidant mechanism of novel bioactive peptides during aging by a short-chain peptidomics, quantitative structure–activity relationship analysis, and molecular docking
An Du, Wei Jia
Food Research International (2023) Vol. 172, pp. 113129-113129
Closed Access | Times Cited: 10
Microplastic exposure disturbs sleep structure, reduces lifespan, and decreases ovary size in <i>Drosophila</i> <i>melanogaster</i>
Wei Yan, Zijie Li, Ziyi Lin, et al.
动物学研究 (2024) Vol. 45, Iss. 4, pp. 805-820
Open Access | Times Cited: 3
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Bioscience (2024) Vol. 61, pp. 104651-104651
Closed Access | Times Cited: 3
A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 2
Lactobacillus brevis M2-Fermented Whey Protein Hydrolysate Increases Slow-Wave Sleep via GABAA Receptors in Rodent Models
Hyowon Lee, Hyeongyeong Kim, Yeok Boo Chang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2049-2049
Open Access | Times Cited: 2
Effect of Alpha-S1-Casein Tryptic Hydrolysate and L-Theanine on Poor Sleep Quality: A Double Blind, Randomized Placebo-Controlled Crossover Trial
Kokila Thiagarajah, Chee Huei Phing, Nam Weng Sit
Nutrients (2022) Vol. 14, Iss. 3, pp. 652-652
Open Access | Times Cited: 9
Exploring the Role of Dairy Products In Sleep Quality: From Population Studies to Mechanistic Evaluations
Marie‐Pierre St‐Onge, Faris M. Zuraikat, Mackenzie Neilson
Advances in Nutrition (2023) Vol. 14, Iss. 2, pp. 283-294
Open Access | Times Cited: 5
A New Advanced Approach: Design and Screening of Affinity Peptide Ligands Using Computer Simulation Techniques
Zheng Wei, Meilun Chen, Xiaoling Lü, et al.
Current Topics in Medicinal Chemistry (2024) Vol. 24, Iss. 8, pp. 667-685
Closed Access | Times Cited: 1
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