Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biosynthetic Mechanism of Key Volatile Biomarkers of Harvested Lentinula edodes Triggered by Spore Release
Libin Sun, Guang Xin, Zhenshan Hou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 9350-9361
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review
Zhenshan Hou, Rongrong Xia, Yunting Li, et al.
Food Chemistry (2023) Vol. 438, pp. 137993-137993
Closed Access | Times Cited: 24
Dynamic changes and formation of key contributing odorants with amino acids and reducing sugars as precursors in shiitake mushrooms during hot air drying
Dong Chen, Menglong Sheng, Silu Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136409-136409
Closed Access | Times Cited: 21
Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation
Yuanyuan Zhong, Yuan Cui, Jiangtao Yu, et al.
Food Chemistry (2024) Vol. 454, pp. 139771-139771
Closed Access | Times Cited: 9
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
Rongrong Xia, Zhenshan Hou, Heran Xu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8445-8463
Closed Access | Times Cited: 17
Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality
Yunting Li, Yao Feng, Yuling Shang, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2111-2123
Open Access | Times Cited: 16
Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars
Hua Bai, Shuang Wang, Zongmin Wang, et al.
Food Research International (2024) Vol. 184, pp. 114262-114262
Closed Access | Times Cited: 5
Moldy odors in food - a review
Di Gong, Dov Prusky, Danfeng Long, et al.
Food Chemistry (2024) Vol. 458, pp. 140210-140210
Closed Access | Times Cited: 4
Inhibition of cholesterol biosynthesis promotes the production of 1-octen-3-ol through mevalonic acid
Yuxi Jin, Xiaoya Yuan, Jianfeng Liu, et al.
Food Research International (2022) Vol. 158, pp. 111392-111392
Open Access | Times Cited: 19
Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of Flammulina filiformis Based on Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Experiments Coupled with Odor Threshold Concentrations
Wei Song, Min Sun, Huan Lu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 684-684
Open Access | Times Cited: 3
Comprehensive analysis of the dynamic changes of volatile and non-volatile metabolites in boletus edulis during processing by HS-SPME-GC–MS and UPLC-MS/MS analysis
Hao Yang, Weilan Li, Luxi Zi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101487-101487
Open Access | Times Cited: 3
Human scent characterization: A review
Ruud Peters, Rick Veenstra, Karin Heutinck, et al.
Forensic Science International (2023) Vol. 349, pp. 111743-111743
Open Access | Times Cited: 9
Cutting root treatment combined with low-temperature storage regimes on non-volatile and volatile compounds of Oudemansiella raphanipes
Rongrong Xia, Zicheng Wang, Heran Xu, et al.
LWT (2022) Vol. 166, pp. 113754-113754
Open Access | Times Cited: 15
Supercritical co2 deodorization of dried pork liver
Blanca Abril, José M. Lorenzo, J.V. García‐Pérez, et al.
Journal of CO2 Utilization (2023) Vol. 70, pp. 102455-102455
Open Access | Times Cited: 8
Comparative genomics and fermentation flavor characterization of five selected lactic acid bacteria provide predictions for flavor biosynthesis metabolic pathways in fermented muskmelon puree
Lin Yuan, Meilun Li, Xinxing Xu, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 508-521
Open Access | Times Cited: 2
Characterization of aroma dynamic changes during six developing stages of yellow cultivar Flammulina filiformis based on E-Nose, GC×GC-TOF MS, GC-IMS, and GC-O-MS
Wei Song, Tao Feng, Shiqing Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104716-104716
Closed Access | Times Cited: 2
Progress of post-harvest preservation technology of edible mushroom
Nan Zheng, Yao-Mei Ma, Hong-Yu Lei, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420028-9420028
Closed Access | Times Cited: 2
The Biosynthesis of 1-octene-3-ol by a Multifunctional Fatty Acid Dioxygenase and Hydroperoxide Lyase in Agaricus bisporus
Tong-Fu Su, Yuannan Chen, Haohao Liu, et al.
Journal of Fungi (2022) Vol. 8, Iss. 8, pp. 827-827
Open Access | Times Cited: 13
Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release
Rongrong Xia, Xuemei Zhao, Guang Xin, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 1, pp. 303-311
Open Access | Times Cited: 13
Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis
Rongrong Xia, Yafei Wang, Zhenshan Hou, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112670-112670
Closed Access | Times Cited: 7
Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products
Yuanyuan Zhu, Min Zhang, Chung Lim Law, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 167-184
Closed Access | Times Cited: 11
Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage
Yudi Liu, Charles S. Brennan, Kai Jiang, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112585-112585
Closed Access | Times Cited: 6
Spore discharge associated with physiological quality variations and energy metabolism in harvested Lentinula edodes
Yunting Li, Yafei Wang, Zhenshan Hou, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113225-113225
Closed Access | Times Cited: 1
Variations of quality and volatile components of morels (Morchella sextelata) during storage
Fanhui Gao, Wan‐Ying Xie, Hao Zhang, et al.
Journal of Plant Physiology (2023) Vol. 290, pp. 154094-154094
Closed Access | Times Cited: 2
Characterization of Aroma Dynamic Changes During Six Developing Stages of Yellow Cultivar Flammulina Filiformis Based on E-Nose, Gc×Gc-Tof Ms, Gc-Ims, and Gc-O-Ms
Wei Song, Huan Lu, Ruijuan Wang, et al.
(2024)
Closed Access
Combining Transcriptome- and Metabolome-Analyzed Differentially Expressed Genes and Differential Metabolites in Development Period of Caoyuanheimo-1 (Agaricus sp.) from Inner Mongolia, China
Haiyan Wang, Yanan Lu, Yajiao Li, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 469-469
Open Access
Page 1 - Next Page

Scroll to top