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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrically Switchable Nanolever Technology for the Screening of Metal-Chelating Peptides in Hydrolysates
Sarah El Hajj, Cindy Tatiana Sepúlveda Rincón, Jean‐Michel Girardet, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 31, pp. 8819-8827
Open Access | Times Cited: 11

Showing 11 citing articles:

Novel and efficient techniques in the discovery of antioxidant peptides
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 17
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Different Strategies for the Biosynthesis of Bioactive Peptide Using Bioengineering Technology in Pichia pastoris: A Review
Kai Hong, Yefei Rong, Yi Jiang, et al.
Food and Bioprocess Technology (2025)
Closed Access
Pisum Sativum Protein Hydrolysates: Production, Sensitive Screening of Nickel Chelating Peptides and Evaluation of Antioxidant Properties
Rachel Irankunda, Jairo Andrés Camaño Echavarría, Sarah El Hajj, et al.
Food Bioscience (2025), pp. 106001-106001
Closed Access
Characterization and Bioactivities of Gelatin Hydrolysates of Red Tilapia (Oreochromis spp.) Scale Byproducts
Jairo Andrés Camaño Echavarría, Rachel Irankunda, Philippe Arnoux, et al.
ACS Food Science & Technology (2025)
Closed Access
Identification of Ni2+-binding peptides in sunflower meal protein hydrolysate for deeper understanding of peptide-metal interactions
Jairo Andrés Camaño Echavarría, Christelle Mathé, Jean‐Michel Girardet, et al.
Journal of Inorganic Biochemistry (2025) Vol. 269, pp. 112877-112877
Open Access
Deciphering Interactions Involved in Immobilized Metal Ion Affinity Chromatography and Surface Plasmon Resonance for Validating the Analogy between Both Technologies
Rachel Irankunda, Jairo Andrés Camaño Echavarría, Cédric Paris, et al.
Inorganics (2024) Vol. 12, Iss. 1, pp. 31-31
Open Access | Times Cited: 4
Antioxidant and antiproliferative activity of enzymatic hydrolysates from red tilapia (Oreochromis spp.) viscera
José E. Zapata, Leidy J. Gómez-Sampedro
Biotechnology Reports (2024) Vol. 42, pp. e00832-e00832
Open Access | Times Cited: 4
Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise
Elisa Varona, Pedro J. García‐Moreno, Simon Gregersen, et al.
Food Chemistry (2023) Vol. 426, pp. 136498-136498
Open Access | Times Cited: 9
Metal‐chelating antioxidant peptides: Biosensor screening methods as alternatives to the ferrozine assay
Mads Bjørlie, Rachel Irankunda, Betül Yeşiltaş, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 9, pp. 827-837
Open Access
Application of the switchSENSE® technology for real-time study of pesticides interaction with biological molecules
Gulminyam Baratzhanova, Jean‐Michel Girardet, Agnès Fournier, et al.
BIO Web of Conferences (2024) Vol. 100, pp. 03003-03003
Open Access
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