OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fatty Acid Stable Carbon Isotope Ratios Combined with Oxidation Kinetics for Characterization and Authentication of Walnut Oils
Limin Zhang, Shimin Wu, Xinyu Jin
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 23, pp. 6701-6709
Closed Access | Times Cited: 23
Limin Zhang, Shimin Wu, Xinyu Jin
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 23, pp. 6701-6709
Closed Access | Times Cited: 23
Showing 23 citing articles:
Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review
Catherine Rébufa, Jacques Artaud, Yveline Le Dréau
Journal of Food Composition and Analysis (2022) Vol. 110, pp. 104534-104534
Open Access | Times Cited: 57
Catherine Rébufa, Jacques Artaud, Yveline Le Dréau
Journal of Food Composition and Analysis (2022) Vol. 110, pp. 104534-104534
Open Access | Times Cited: 57
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review
Yuan Gao, Jia Hu, Xia Su, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 30-41
Open Access | Times Cited: 8
Yuan Gao, Jia Hu, Xia Su, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 30-41
Open Access | Times Cited: 8
Comprehensive comparative analysis of lipid profile in dried and fresh walnut kernels by UHPLC-Q-Exactive Orbitrap/MS
Ping Wang, Linlin Zhong, Hongbin Yang, et al.
Food Chemistry (2022) Vol. 386, pp. 132706-132706
Open Access | Times Cited: 32
Ping Wang, Linlin Zhong, Hongbin Yang, et al.
Food Chemistry (2022) Vol. 386, pp. 132706-132706
Open Access | Times Cited: 32
Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics
Xiaolong Liu, Peng Wu, Hui Ouyang, et al.
European Food Research and Technology (2025)
Closed Access
Xiaolong Liu, Peng Wu, Hui Ouyang, et al.
European Food Research and Technology (2025)
Closed Access
Applications of Isotopes in Forensic Science
Crist N. Filer
Journal of Labelled Compounds and Radiopharmaceuticals (2025) Vol. 68, Iss. 4
Open Access
Crist N. Filer
Journal of Labelled Compounds and Radiopharmaceuticals (2025) Vol. 68, Iss. 4
Open Access
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels
Benedetta Fanesi, M. Vanacore, Eugenio Cozzolino, et al.
Acta Horticulturae (2025), Iss. 1420, pp. 69-76
Closed Access
Benedetta Fanesi, M. Vanacore, Eugenio Cozzolino, et al.
Acta Horticulturae (2025), Iss. 1420, pp. 69-76
Closed Access
Unveiling the “hidden quality” of the walnut pellicle: a precious source of bioactive lipids
Ramona Abbattista, Noah G. Feinberg, Isabel F. Snodgrass, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Ramona Abbattista, Noah G. Feinberg, Isabel F. Snodgrass, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage
Rong Zhang, Zhenbao Zhu, Wei Jia
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 46, pp. 13796-13809
Closed Access | Times Cited: 18
Rong Zhang, Zhenbao Zhu, Wei Jia
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 46, pp. 13796-13809
Closed Access | Times Cited: 18
Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.)
Bing Liu, Yuan Chang, Xinping Sui, et al.
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 717-727
Closed Access | Times Cited: 16
Bing Liu, Yuan Chang, Xinping Sui, et al.
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 717-727
Closed Access | Times Cited: 16
Rapid identification and semi-quantification of adulteration in walnut oil by using excitation–emission matrix fluorescence spectroscopy coupled with chemometrics and ensemble learning
Xiaozhi Wang, Hai‐Long Wu, Tong Wang, et al.
Journal of Food Composition and Analysis (2022) Vol. 117, pp. 105094-105094
Closed Access | Times Cited: 12
Xiaozhi Wang, Hai‐Long Wu, Tong Wang, et al.
Journal of Food Composition and Analysis (2022) Vol. 117, pp. 105094-105094
Closed Access | Times Cited: 12
Protection Function and Mechanism of Rosemary (Rosmarinus officinalis L.) Extract on the Thermal Oxidative Stability of Vegetable Oils
Xiaoxiao Song, Xiaonan Sui, Lianzhou Jiang
Foods (2023) Vol. 12, Iss. 11, pp. 2177-2177
Open Access | Times Cited: 5
Xiaoxiao Song, Xiaonan Sui, Lianzhou Jiang
Foods (2023) Vol. 12, Iss. 11, pp. 2177-2177
Open Access | Times Cited: 5
Metabolomics as a tool to evaluate nut quality and safety
Min Jeong Kang, Joon Hyuk Suh
Trends in Food Science & Technology (2022) Vol. 129, pp. 528-543
Closed Access | Times Cited: 8
Min Jeong Kang, Joon Hyuk Suh
Trends in Food Science & Technology (2022) Vol. 129, pp. 528-543
Closed Access | Times Cited: 8
The Nutritional Qualities of Walnuts and Their Planted Soils from China—Level and Relationship
Maokai Cui, Qingyang Li, Zhanglin Ni, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1369-1369
Open Access | Times Cited: 4
Maokai Cui, Qingyang Li, Zhanglin Ni, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1369-1369
Open Access | Times Cited: 4
A novel method for detection of internal quality of walnut kernels using low-field magnetic resonance imaging
Zhengjun Qiu, Yongliang Bian, Fanyue Wang, et al.
Computers and Electronics in Agriculture (2023) Vol. 217, pp. 108546-108546
Closed Access | Times Cited: 4
Zhengjun Qiu, Yongliang Bian, Fanyue Wang, et al.
Computers and Electronics in Agriculture (2023) Vol. 217, pp. 108546-108546
Closed Access | Times Cited: 4
Fingerprints for recognition of French monovarietal walnut oils making up the Périgord Protected Designation of Origin (PDO)
Yveline Le Dréau, Jacques Artaud, Carmen Vilhena de Castro, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106189-106189
Open Access | Times Cited: 1
Yveline Le Dréau, Jacques Artaud, Carmen Vilhena de Castro, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106189-106189
Open Access | Times Cited: 1
Optimization of Production Parameters for Fabrication of Gum Arabic/Whey Protein-Based Walnut Oil Loaded Nanoparticles and Their Characterization
Ali Tahir, Rabia Shabir Ahmad, Muhammad Kamran Khan, et al.
ACS Omega (2024) Vol. 9, Iss. 21, pp. 22839-22850
Open Access | Times Cited: 1
Ali Tahir, Rabia Shabir Ahmad, Muhammad Kamran Khan, et al.
ACS Omega (2024) Vol. 9, Iss. 21, pp. 22839-22850
Open Access | Times Cited: 1
Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods
Pradeep Kumar, Lilla Szalóki‐Dorkó, Beatrix Szabó‐Nótin, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10120-10120
Open Access | Times Cited: 1
Pradeep Kumar, Lilla Szalóki‐Dorkó, Beatrix Szabó‐Nótin, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10120-10120
Open Access | Times Cited: 1
Integrating widely targeted and oxylipin-targeted lipidomics unravels lipid characteristic evolution and oxidation markers in walnuts during deterioration
Hexin Zhang, Caiyun Wu, Mengmeng Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142197-142197
Closed Access | Times Cited: 1
Hexin Zhang, Caiyun Wu, Mengmeng Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142197-142197
Closed Access | Times Cited: 1
Stepwise Approach for Tracing the Geographical Origins of the Manila Clam Ruditapes philippinarum Using Dual-Element Isotopes and Carbon Isotopes of Fatty Acids
Young-Shin Go, Eun‐Ji Won, Seung-Hee Kim, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1965-1965
Open Access | Times Cited: 5
Young-Shin Go, Eun‐Ji Won, Seung-Hee Kim, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1965-1965
Open Access | Times Cited: 5
Stable Carbon Isotope Ratios (δ13C Values [‰]) of Individual Sterols in the Oils of C3, C4, and CAM Plants
Vanessa Hermann‐Ene, Walter Vetter
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8247-8256
Closed Access
Vanessa Hermann‐Ene, Walter Vetter
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8247-8256
Closed Access
The effect of sesamol on endogenous substances and oxidative stability of walnut oil
Cheng Qin, Yuanyuan Bao, Qi Lin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Cheng Qin, Yuanyuan Bao, Qi Lin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Bulk and Compound-Specific Stable Isotope Analysis for the Authentication of Walnuts (Juglans regia) Origins
Zatil Afrah Athaillah, Christopher T. Yarnes, Selina C. Wang
Journal of Agricultural and Food Chemistry (2023)
Open Access | Times Cited: 1
Zatil Afrah Athaillah, Christopher T. Yarnes, Selina C. Wang
Journal of Agricultural and Food Chemistry (2023)
Open Access | Times Cited: 1
A Novel Method for Detection of Internal Quality of Walnut Kernels Using Low-Field Magnetic Resonance Imaging
Zhengjun Qiu, Yongliang Bian, Fanyue Wang, et al.
(2023)
Closed Access
Zhengjun Qiu, Yongliang Bian, Fanyue Wang, et al.
(2023)
Closed Access
